Process: BQF
Shape: Whole or cut as buyer's request.
Ingredients: 100% Cassava / Taro
Shelf life: 24 months from production date.
Capacity: 7tons/day. 1*20RH~10 tons / 1*40RH~24 tons
MOQ: 1*20â??RH
Packing: Vacuum Bag then carton box, or as buyer requests.
Payment terms: T/T or L/C at sight
Model: Pearla
Specifications:
Origin: Vietnam.
Process: Frozen
Shape: Whole/ cut into pieces, customized
Color: Natural white
Min order: 1 cont 20 ft = 11 tons
Packaging: 1kg/vacuum bag, 10kg/carton, customized
Here are my contact to discuss conveniently:
Specifications:
Origin: Vietnam.
Process: Frozen
Shape: Whole/ cut into pieces, customized
Color: Natural white
Min order: 1 cont 20 ft = 11 tons
Packaging: 1kg/vacuum bag, 10kg/carton, customized
Here are my contact to discuss conveniently:
Ms Rose
Characteristics: Natural product
Color: Natural
Flavour: Natural
Uniformity: Relative
Brix: 0.27
Size: Whole, Half-Cut, Thickness: 20 mm + 2 (or as customer's request)
Storage conditions: Keep cold from (-18oC) or less
Shelf life: 24 months from the date of manufacture
Nutritional value: provide calorie, fiber, vitamin D, Ca, Fe, K,
Application: Instant / Processed into dishes as you like
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen.
Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius.
The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area.
Taro tubers are peeled, remove damaged parts then they are washed with clean water many time.
Taro tubers are cut and waiting for freezing.
They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely.
Frozen Taro is packed in 1Kg bag, then 10kgs/carton box