Storage: frozen (-18 degree)
Shape: whole or customer's request
Size: 7cm up
Color: Natural white
Shelf-life: 24 months
Packing: 1kg in vacuum bag
For more information, please contact me via:
Tel/Whatsapp: +84 789 310 321 (Ms. Elysia)
Mail: elysiawarren.99gd@gmail.com
Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Wholesale Price food grade modified tapioca starch T Items Specifications Analysis results Appearance White or light yellow crystalline powder soluble in boiled water Meet the requirement Heavy metal 20ppm 20ppm Residue on ignition 05 02 Loss on drying 120 57 PH 5080 61 Water solubility 96 980 Microbial limit Should meet the requirement Meet the requirement
Experience the goodness of our top-quality frozen tapioca. We are a leading exporter reaching out to importers and distributors worldwide, we offer you a product that's both convenient and delicious. It has a longer shelf life and easy usability, our frozen tapioca are a fantastic choice for diversifying your product range. Let's together redefine tapioca for the global market.
Supplier: Tapioca Flour, Fresh Cassava, Cassava Frozen, Cassava Chips
Supplier: Frozen Cassava, Fresh Cassava, Tapioca, Organic Tapioca, Cassava Chips
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "