Product Name - Tomato Paste size - 48 X 135 g Brand - Aden Gardens Ingredients (Net Weight: 135 g) - Purified Water, Natural Concentrated tomato Paste, Salt, No Artificial Flavor. NUTRITION FACTS - Calories: 115 Kcal - Total Carbohydrates: 25g - Total Fat: 0.28g - Protein: 3.37g -Sodium: 330 mg - Calcium: 0.5 mg - Iron: 01.9 mg - Potassium: 200 mg - Vitamin D: 0 Mcg
Brix 36-38 aseptice Color +2 Metal barrel
830 gr, 1 kg all kg
Tomato Paste
1/1 Kg Tomato Paste 830 Tin Box 12 28-30 1/1 Kg Tomato Paste (House Type) 1.200 Glass Pet 6 28-30 2/1 Kg Tomato Paste (House Type) 1.650 Glass Pet 6 28-30 3/1 Kg Tomato Paste (House Type) 3.000 Glass Pet 6 28-30 5/1 Kg Tomato Paste 4.350 Tin Box 6 28-30 5/1 Kg Tomato Paste (House Type) 4.300 Glass Pet 4 28-30 10/1 Kg Tomato Paste 9.250 Tin Box 1 28-30 20/1 Kg Tomato Paste 19.000 Aquarius 1 30-32
Tomato Paste
TOMATO PASTE We use the best quality ingredients to make our famous tomato paste. With its great nutritional value, Harvest tomato paste is a complimentary item to a lot of great recipes, we even call it "Half the Recipe". Harvest tomato paste is available in a variety of packages and sizes to cater all our customer's needs. Tin 26-28% 800 gm 18-20% 3kg 20-22% 320 gm 19-21% 35 gm 22-24% 280 gm Jar Pouch CANNED CANNED JAR JAR
Country where the product is manufactured - India Packaging Details - 25kg
Tomato paste 2021 crop brix 36/38CB,30-32%CB/HB, 28/30%CB/HB,packing in 220l steel drums, 245kg/drums; Quantity:50000mt
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
Product name: Tomato Paste ( 36-38 �°Bx) - we can offer other types of Brix too Packing: aseptic bag in steel drum (230 kg) Shelf life: 3 years from date of manufacture under appropiate storage conditions Specifications: Tomato paste : 36-38 �°Bx Type: Cold break Ingredients: 100% fresh, sun-ripened tomatos Color: 2.2 Howarl mold count: 40% Max Ph: 4 - 4.3 Lycopene: Min 50 mg/100g Total acidity: 2.5% Max Bostwick: 5-8 cm/ 30 sec Heavy metal (mg/kg): - Tin: under 100 - Lead: under 0.5 - Cadmium: under 5.0 - Arsenic: under 0.5 Microorganisms: in comply with commercial sterilization Food additives: Not to be detected Starch :Negative T.P.C: Negative Yeast: Negative Salt: Natural salt of tomato
"Brix 28-30,36-38, Ph 4.2+/-0.2, Bostwick 7-10 cm/30sec, Lycopene 50mg/100g min, Color A/B 2.1 min, Color L 23 min."
Brix28-30, 36-38, Ph 4.2+/-0.2, Bostwick 7-10 cm/30sec, Lycopene 50mg/100g min, Color A/B 2.1 min, Color L 23 min.
Brix 28-30% Technics Cold break Ingredients 100% fresh tomatoes Lycopene 50mg/100g Min Viscosity 6-11cm/30sec Colour A/B 2.1 Min L value 22.5 min PH 4.0-4.4 Total acid â?¤9% HMC â?¤40% Sugar ratio >42 dry residue Shelf life 24 months from production date
We are a supplier for aseptic tomato paste with very high quality
specification:brix:28-30%30-32%/36-38%;color a/b:2.0min;bostwin:6-9cm;PH:4.0-4.4;H.M.C:50max;lyopene:55min. packge:drummed,aspetic in drum,4 drums per pallet.
Natural Ingredients No Colorants No Preservatives Size:� 640 GR ( BRIX 28-30%)
TOMATO PASTE - 12'S - Detail: 830 gr - Birix 28 - Easy to open - Metal container - Plastic cover - for 12 pieces
* Raw Material: 100% Fresh Tomatoes * Brand: FORTOP/OEM * Brix: 18-20%, 22-24%, 26-28%, 28-30% * Shelf life: 3 years * Mini order: One 20' FCL * Lid type: Easy open/ Normal open * Place Of Origin: China * PH value: 4.0 0.2 * A/B value: 2.0-2.2
TOMATO PASTE COLD BREAK 3638 2830 3032 BRIX Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate Tomato paste is a product that is made from the highest quality boiled pureed tomatoes It differs from tomato puree concentration it has more solids tomatoes than tomato puree The solids content in tomato paste is from 20 to 40 It is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate Our past is made exclusively from the best Ukrainian tomatoes with quality control ORIGIN UKRAINE CHEMICAL SPECIFICATIONS METHOD Brix 2830 or 3032 Direct reading with refractometer at 20 oC Total acidity 1025 ww g100g as citric acid titration with NaOH of 01 N till PH 81 point PH 045 Direct reading with pH meter at 20 oC Bostwick 59 seccm 30 sncm at 12 brix and at 20 oC de Colorab 20 at 12 brix and at 20 oC with Hunter Color Meter TECHNICAL SPECIFICATIONS 1 Tomato paste COLD BREAK 2426 Brix 2426 Bostwick 611 sm30SEC Total acidity as citric acid monohydrate Titratable acidity x 100 Brix 69 PH 420 02 Lycopene 55 MG100G min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums 2 Tomato paste COLD BREAK 2830 Brix 2830 Bostwick 710 sm30sec Total acidity as citric acid monohydrate Titratable acidity x 100 Brix 69 PH 420 02 Lycopene 55 mg100g min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums 3 Tomato Paste COLD BREAK 3638 Brix 3638 Bostwick 610 sm30sec PH 42 02 Lycopene 55 mg100g min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums
