TOMATO PASTE COLD BREAK 3638 2830 3032 BRIX
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate
Tomato paste is a product that is made from the highest quality boiled pureed tomatoes
It differs from tomato puree concentration it has more solids tomatoes than tomato puree The solids content in tomato paste is from 20 to 40
It is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate
Our past is made exclusively from the best Ukrainian tomatoes with quality control
ORIGIN UKRAINE
CHEMICAL SPECIFICATIONS METHOD
Brix 2830 or 3032
Direct reading with refractometer at 20 oC
Total acidity 1025 ww g100g as citric acid
titration with NaOH of 01 N till PH 81 point PH 045
Direct reading with pH meter at 20 oC
Bostwick 59 seccm 30 sncm at 12 brix and at 20 oC de
Colorab 20 at 12 brix and at 20 oC with Hunter Color Meter
TECHNICAL SPECIFICATIONS
1 Tomato paste COLD BREAK 2426
Brix 2426
Bostwick 611 sm30SEC
Total acidity as citric acid monohydrate
Titratable acidity x 100 Brix 69
PH 420 02
Lycopene 55 MG100G min
Color AB 20225
Howard Mould Count at 8 Brix max 40
Packing in 220 liters Aseptic Bag in Iron drums
2 Tomato paste COLD BREAK 2830
Brix 2830
Bostwick 710 sm30sec
Total acidity as citric acid monohydrate
Titratable acidity x 100 Brix 69
PH 420 02
Lycopene 55 mg100g min
Color AB 20225
Howard Mould Count at 8 Brix max 40
Packing in 220 liters Aseptic Bag in Iron drums
3 Tomato Paste COLD BREAK 3638
Brix 3638
Bostwick 610 sm30sec
PH 42 02
Lycopene 55 mg100g min
Color AB 20225
Howard Mould Count at 8 Brix max 40
Packing in 220 liters Aseptic Bag in Iron drums
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Specification Of Our Tomato Paste Specification item value Place of Origin South Africa Eastern Cape Brand Name OEM-tomato paste Model Number Tomato Paste Price US $450 / Metric Ton Brix (%) 5 % Primary Ingredient Tomato Taste Sweet Tomato Paste Weight (kg) 0.07 kg Additives Non Packaging Can (Tinned), Sachet, 25 or 35kg Shelf Life 2 years Product Type Sauce Form Pasty Color Red Certification HACCP Type Ketchup Processing hot break Inner Packing Tin Can Process Hot Break Weight Per Package 70g Style Bright red