As the markets of Pigeon Peas from Sudan just came to existence in recent years we are among the very first players in the market. The Protein rich product is in high demand especially to the Asian market. We procure from the far north of Sudan through to the mid-land states. Our stores in cultivation areas means we are able to beat the market in terms of quality and price
Scientific name - Cajanus cajan Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market USD exchange rate) Product Origin - Bago Region, Myanmar.
=Product Name: - Pigeon Peas =Place of Origin: Ethiopia =Cultivation Type: 100% Organically raised by local farmers =Crop Year: Current Year =Product Type: Dried =Moisture Content: 13% Maximum =Product Color & Shape: Light yellow to golden yellow colored & round shaped =Product Size: From 4.9 to 6.9 mm =Damage: 2% Maximum =Fumigated: Prior to shipment =Cleaning Process: Machine Cleaned and Hand Picked =Product Purity: 99% Minimum =Admixture: 0.5% Maximum =Packaging: Machine packed in 50 kg Polypropylene (PP) bags with product name, weight, production date, expiry date, origin and batch number written on it =Shipped: Shipped in 20 feet or 40 feet food grade containers =Product Grading: First Grade =Minimum Order Quantity: 46 Metric Tons =Shipping Terms: FOB =Payment Terms: Confirmed LC =Currency: USD =Price: Negotiable
Pigeon Peas. Malawi origin. 1st grade. NON - GMO. Current crop. Dried. Whole. Shelled. Light to medium brown red colour. Phytosanitary certificate. Certificate of origin. Price is $550 per ton FOB Beira port. TT/Sight LC payment
Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India. INGREDIENTS Nutrients Calories - 343 calories Dietary Fiber - 15 g Fat - 1.5g Carbohydrate 63 g Protein 22g Minerals Thiamin Magnesium Phosphorus Potassium Copper Manganese
Dry pigeon peas are common in Indonesian and Indian cuisines. In India, pigeon peas are soaked, dried, hulled and split to prepare dhal. In Indonesia, pigeon peas are fermented with Rhizopus mold then soaked, dehulled, and cooked to produce tempeh. Fermentation with Aspergillus oryza gives a sauce similar to soy sauce, Dry peas can be ground and mixed with wheat flour to give a higher protein content than flour alone. Immature pods may be cooked in curries and other relishes. Pigeon pea has numerous uses in animal feeding as well. The leaves and pods are valuable and palatable protein-rich fodder. Leaves are sometimes used to replace alfalfa in ruminant diets in areas where alfalfa cannot be grown. Seed processing by-products, and sometimes the whole seeds, are used as livestock feed. The seeds can be fed to poultry and mixtures of pigeon peas with maize grain. Plant breeders have created varieties adapted to drier conditions, more resistant to diseases, and suited to different production systems and cropping cycles. Since the 1990s there has been an increase in varieties available, allowing selection of cultivars with not only higher grain yields but also higher forage yields and crude protein.
Product Name: Pigeon Peas, Toor
PIGEON PEAS / ADASIA/TOOR WHOLE ANALYSIS RESULT MEASURE UNIT LIMITS MOISTURE 6.71 % 8 % MAX BROKEN NIL % 1 % MAX FORGIG MATTER + IMP 0.44 % 3 % MAX DAMAGE 2.18 % 5 % MAX INSECT NIL % NIL DEAD INSECT NIL % NIL DOCUMENTS:- 1 BL. 2 Invoice. 3 Packing List. 4 Certificate Of Origin. 5 Phytosanitary Certificate. 6 Fumigation Y Certificate. 7 Weight & Quality Certificate.
Moisture content 14%, foreign bean 0.50%, no artificial flavours
Payment terms 70% advance balance against CAD Packing 25kg and 50Kg
The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, South East Asia, Africa, and Latin America.
Pigeon Peas Origin from Tanzania New Crop 2021, Free from insects and weevil 99% purity. Good quality and Reasonable Price We have Both Arusha and Mtwara Quality
Pigeon Peas: Gluten Free, High in Protein, No Artificial Flavour, No Genetic Engineering, No Preservatives, Organic. Origin : Tamilndu, India Specifications : Cultivation Type: Common Broken Ratio (%): 2 % Max. Max. Moisture (%) 14.% Certification: As buyer Require Place of Origin: India Port Of Loading :Tuticorin Port Payment Term:Cash in Advance,LC, 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT Price : USD 1030 - USD 1050 Per MT USD 100 - USD 1020 Per MT USD 960 - USD 975 Per MT (FOB Price at Tuticroin Port)
Available as: whole beans, split gram ( toor dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 4.9 , 6.9mm Moisture: 10.3 , 20.3% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai
Animal feed, poultry feed, cattle feed, bird feed, goat feed, sheep feed, camel feed, horse feed, duck feed, quail feed, ostrich feed, barley meal, pigeon feed, zoo feed, wheat bran, wheat bran pellet, alfalfa hay, alfalfa pellets, rhodes grass, mountain grass hay, hay.
Tanzania origin pigeon peas Packed in 50kg PP bags Moisture - Below 12% Purity - 98%
Pigeon Peas Nutrients: Calories - 343 calories, Dietary Fiber - 15 g , Carbohydrate 63 g. Protein: 22g Protein: 22g Fat: Fat - 1.5g Vitamin: vitamin D Product Details: Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.
Yellow Split Pigeon Peas
Pink Masur Dal is processed from black masur lentils from which the skin is removed and the grains are then split. Malka Masur dal is popularly used in Indian cuisine because of its high nutritional value, its flavour and ease in cooking. This lentil is extremely rich in soluble fibers and lowers blood cholesterol levels and also reduces the risk of strokes and other heart problems. Available Bulk Packaging 20Kg/25 Kg/50Kg
Toor Dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar Dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavour. Available Bulk Packaging 20Kg/25 Kg/50Kg
