Horse Gram Suppliers and Manufacturers

Split Gram

About the product: Green gram is a tiny, spherical olive green bean with a delicate texture and sweet flavour. The mung or moong bean is the seed of the Vigna radiata plant, which is native to India. This is a frequent ingredient in South Asian cuisine. Once the skins have been removed, they are yellow in colour. Nutritional Value: One cup (7 ounces or 202 grams) of boiled mung beans contains: Calories : 212 Fat : 0.8 grams Protein : 14.2 grams Carbs : 38.7 grams Fiber ; 15.4 grams Folate (B9) : 80% of the Reference Daily Intake (RDI Manganese : 30% of the RDI Magnesium : 24% of the RDI Vitamin B1 : 22% of the RDI Phosphorus : 20% of the RDI Iron : 16% of the RDI Copper : 16% of the RDI Potassium : 15% of the RDI Zinc : 11% of the RDI Vitamins : B2, B3, B5, B6 and selenium Health Benefits: Some of the proven health benefits of Chana Dal are: Good for Red Blood Cells, Pregnant Women Good for Heart Excellent Source of Proteins Helps in Weight Loss Lowers Blood Pressure Good For Skin Benefits in Healthy Eyes High Fiber Rich in Magnesium Build our Bones Good for Cognitive Functioning Provides Energy Fights Cancer Development

Horse gram, tur dal, tamarind.

Best quality Chick peas are selected carefully and after many processes Fried gram/ Roasted gram are produces with high quality standards and delivered to the consumers. We offering wide range of Fried gram products with varied temperature combination specially designed to meet various purposes of the consumers. The temperature ranges from 23 degree Celsius to 250 degree Celsius. All fried gram products are manufactured with strict safety and quality norms, required to bear high as well as low temperature simultaneously. We understand the nutritious value of gram and has designed these machineries adjust accordingly and retaining all its nutritious value

Green Gram , New Harvest , Clean And Organic.

Green Gram best cleaned . Fine quality green Gram

Minimum Order Quantity : 1 Metric Ton Price Range : 500.00 - 2000.00 USD ($)/Container Dew Gram is also known as Moth Dal Mogar. It is well processed from dehusked as well as split small brown beans having a yellow interior. It is cultivated and grown in arid & semi-arid areas all around the tropics, sub tropics and even warm temperature areas of various countries. Being low in cholesterol & fat and high in protein contents & dietary fiber, it makes a nutritious and healthy foods. The Dew Gram can be bought in different packaging options with needed amount.

Bengal Gram

Bengal Gram

Black Gram

Green Gram

Color Brown, Maturity 100%, Admixture Max 0 %, Magnesium 95%, Iron 60%

Bengal grams roasted and splited into fried grams

Roasted grams We have our company in the above given address over 4 years (2004 onwards). This is our hereby business for more than 4 years. So every work done here will be right by the knowledge of us. We are supplying our products to Indonesia, London, America and few countries through trading agents. We have 15 workers working over here. We produce 2 to 5 tons per day quality products. But it started with 50 kgs per day on 2004 in small shop in surat. So far by our sincere work we have developed our business through our increase in our production. These were the brief information about our company. We have roasted all the products totally hand process for his best kumara test. Packing 25kg /1bori(katta)

White Gram

Bengal Gram Split / Chana dal is chickpea that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian chana dal is known for its high quality, purity, and rich yellow colour. It is also a good source of protein, fibre, iron and other essential nutrients. Chana dal is a small, yellow lentil with a smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, nutty flavour. One cup of cooked chana dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

Gram (without skin) Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour.