Coconut Sugar
Benefits : - Very Low Glycemic Index Of Only 35 GI - Low Carb Sweetener - All Natural, Whole Food Sweetener that is NOT Processed or Refined - Filled With Healthy Minerals - Contains Very Rich Vitamin B Complex Vitamins - Has 16 Amino Acids In The Sap.
Product Description : Made from raw coconut sap Product origin : Indonesia
Product Name : Coconut sugar natural (granule) Material : 100% Pure from coconut tree sap Color : Brown Water content : 1,5% Packaging : As per request Production quantity : 1MT (1 days) Shipping : FOB Price : USD $ 2.25
organic Coconut Sugar
Molded Coconut Sugar (round shape) : USD 1.975/M
I am a supplier of _Organic Coconut Palm Sugar_ with the following specifications: - Moisture 80% - Color Dark Brown - Form : Granulated - Packaging : Sack 12-15 Kgs For more detail and order, please reply to this message or sent me a message
Coconut sugar is a healthier alternative natural sweetener with a lower glycemic index which contains insulin to slow down glucose absorption. Our coconut Sugar is made from 100% organic from coconut sap which is hand-cooked with a less process, unbleached, unrefined, no preservative, no additives and any other chemical inputs. Specification: Size : 16 Mesh Grade : Organic Premium A Appearance : Granule/Brown Medium Packing : 30 litres or by request MOQ : 1 Metric Ton Shipping Terms : FOB Certificates : EU, CU, USDA, HALAL Origin : Indonesia, East Java Port : Semarang Capacity :16 MT for 20ft container 26 MT for 40ft container
The traditional process of obtaining coconut sugar is quite fascinating. Farmers climb the coconut trees and collect the sap in containers. The sap is then boiled down over an open fire, slowly concentrating it into a thick syrup. This syrup is further reduced until it crystallizes, forming the palm sugar we know and love. Maximum supply 45 tons per month. Shape : Granules / Powder, Liquid, and Beam. Aroma and Taste : Normal, Characteristics Color : Brown. Total Sugar as Sucrose : 89.62 We have certificate : MUI Halal, P-IRT, and passed the laboratory test of Saraswanti Lab
BIO coconut sugar, packed in a resealable bag, for the best preservation of the product. Nutritional declaration, average values per 100g: Energy value 1666kj-392kcal, fats 0.01g, of which saturated fatty acids
Coconut sugar is a natural product produced from coconut flower sap or coconut sap which is then dried. Coconut sugar specifications can vary depending on the production process and the quality of the raw materials used. In general, coconut sugar has a distinctive taste, similar to caramel, and has a golden brown to dark brown color, depending on the level of processing. Coconut sugar is also known for its higher nutritional content compared to regular white sugar, including minerals and fiber.
Coconut sugar is a natural sugar made from coconut palm sap. The sap is placed under heat until most of the water has evaporated. Available for private label packaging and bulk packaging. Packaging and shipping: - 25 kg kraft paper / white PP bag, lined with inner PE - 20 feet Container : 17-18 MT - 40 feet Container : 24-25 MT
Name : Coconut sugar HS Code : 17029051 Origin : Indonesia Type : Granule Size : 16 - 18 mesh Color : Light to Dark Brown Moisture Content : +/- 3% Self Life : 15 mth of stored in cool and dry place Packing : Bulk 20 / 25 kg; Carton Box 2-/25 kg
Coconut palm sugar is another name for coconut sugar. It is a natural sweetener derived from coconut palm sap, the plant's sugary circulatory fluid. It is frequently mistaken with palm sugar, which is comparable but is produced from a different kind of palm tree. Coconut sugar is produced naturally in two steps: First, The coconut palm flower is clipped, and the sap is then collected into containers. Heat is applied to the sap until the majority of the water has evaporated. Second, the finished item is granular and brown. Its hue is comparable to that of raw sugar, although its particles tend to be smaller or more varied in size.
Product: Coconut Sugar (natural Coconut Sugar) DESCRIPTION Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance. A. PHYSICAL APPEARANCE 1. Color and Appearance: yellow to red-brown and granulated texture. 2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor. B. PURITY CONTENT 1. Ash: 1,49%. 2. Sugar as Sucrose: 70,12%. 3. Reducing Sugar: 2,94%. 4. Fructose: 0,82%. 5. Glucose Moisture: 0,68%. 6. Content: 1,65%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5,5 x 101 cfu/g. 2. Yeast: below 10 cfu/g. 3. Mold: 8,0 x 101 cfu/g. 4. Salmonella: absence (per 50 g). 5. Cu Element: not more than 10 mg/kg. 6. Pb Element: not more than 0,0001%. D. INGREDIENT LIST Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.). E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 20 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
the fresh coconut blossom nectar, our coconut is 100 percent pure. Our community of organic farmers harvest the nectar of the coconut blossom by hand on the , then dry it to create this healthy sugar that may take the place of any other. It absorbs gently in the body, avoiding crashes and enhancing the flavor of food and beverages. It is golden-sweet and rich in essential amino acids. We live where we grow. We are , the most environmentally friendly supplier , the fresh nectar of coconut blossoms. We enhance the land we cultivate and put the future first when making decisions. Together, we choose a day whose labor merits just compensation and promotes the of both people and the planet.
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 50 Kg Packing Material - White Plain/ Printed Hdpe Bag With Liner Rate/ Kg Ex- Factory Sep 2020 - 617 Price Per Kg(Ex- Factory) in Usd - 8.81
Mc =85%. Pacgaging 1. 350 g pouch 2. 454 g pouch 3. 300 g glass jar 4. 5 kg plastic bag 5. 12.5 kg plastic bag
Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives. The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels. The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage. This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.
I can supply Philippine coconut sugar. Price discussion
