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Bee Propolis Liquid Extract for propolis capsules Pharmaceutical Grade Bee Propolis Liquid Extract for propolis capsules Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP, HACCP, Kosher, FDA Model Number: 3001 Minimum Order Quantity: 500kgs Price: 19 Packaging Details: 1kgs/foil bag, 20bags/BOTTLE Delivery Time: 10 Payment Terms: T/T Supply Ability: 360 SUPER-SWEET is one of the leading China propolis suppliers and manufacturers, our professional factory is able to produce natural and organic propolis with cheap price and high quality. Welcome to wholesale and distribution pure and raw bee propolis liquid, and to buy bulk products from us. Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material. We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization
Bee Propolis Liquid Extract Water Soluble For Capsules Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP, HACCP, Kosher, FDA Model Number: 3001 Minimum Order Quantity: 500kgs Price: 19 Packaging Details: 1kgs/foil bag, 20bags/BOTTLE Delivery Time: 10 Payment Terms: T/T Supply Ability: 360 SUPER-SWEET is one of the leading China propolis liquid suppliers and manufacturers, our professional factory is able to produce natural and organic propolis with cheap price and high quality. Welcome to wholesale and distribution pure and raw bee propolis liquid, and to buy bulk products from us. Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material. We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.
Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake
Jaiphal (Nutmeg Spice /Nutmeg Powder), 200g Price - Rs 550/ Kilogram Product Specification Packaging Size 200g Features Organic Minimum Order Quantity 1 Kilogram Product Description Product Description:Myristica Fragrans (Fruit)The nuts have been chewed as a treatment for indigestion. A decoction of the nuts has been used in the treatment of tuberculosis. The crushed seeds have been rubbed on the temples in the treatment of headaches. They have also been rubbed on the body to cause sweating in the treatment of chills and fevers. Details : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. mustard tea thrice a day (mix 1 tsp of mustard flour in cup of boiling water and leave for 5 minutes).Muscular and skeletal pains: It stimulates circulation in pain area and thus help to relieve pain. --- A much branched annual herb 0.5-1.5 m tall, with a firm taproot. Stem erect, terete, up to 1.5 cm in diameter, glabrous or bristly hairy, green or slightly glaucous. Leaves rather variable, petiolate, in a rosette and large in young plants, alternating and becoming gradually smaller further up the stem; lower leaves large, up to 16 cm x 5 cm, pinnatifid or pinnatilobed, usually with 2 lower lobes and a much larger terminal lobe, central leaves moderately lobed; lower and central leaves irregularly dentate and often partly bristly hairy; uppermost leaves narrow-lanceolate, small, entire, glabrous. Inflorescences axillary or terminal, bractless racemes, all together arranged paniculately. ===================================================== Botanical Name :Myristica fragrans Arabic Name : Jouza at-Teeb, Jouza al-Teeb, Josat at-Tib, Josat al-Tib, Jowz buwwa French Name : Noix de muscade, Muscade German Name : MuskatnuÃ?? Hindi Name : Jaiphal Indonesian Name : Pala,Fuli Italian Name : Noce moscata ,Mace Sinhala Name : Sadikka,Vasa-vas
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Physico-Chemical Parameters Moisture % 8.24 Carbohydrate % 73.43 Protein % 9.69 Ash % 2.08 Fibre % 3.10 Lipids % 3.46 Energy Value KJ/100g 1518.546 Reducing Sugars mg/kg 8.349 Non Reducing Sugars Mg/kg 65.081 Calcium, Ca (ppm) 13 Copper,Cu (ppm) 3.36 Iron,Fe (ppm) 16.5 Magnesium,Mg (ppm) 189 Mangenese,Mn (ppm) 36.3 Phosphorus, P (ppm) 2.08 Potassium,K (ppm) 1.67 Selenium, Se (ppm) 9.02 Sodium,Na (ppm) 11.31 Zinc,Zn (ppm) 16.01
Walnut.
Sulphur is a bright yellow naturally occurring element with the symbol S and atomic number 16 Its a versatile and essential material used in various industrial applications due to its reactive and unique properties Primary Characteristics Appearance Bright yellow crystalline solid in its elemental form Odor Typically odorless but when burned it produces a characteristic rotten egg smell due to the formation of sulphur dioxide Solubility Insoluble in water but soluble in carbon disulphide and other nonpolar solvents Melting Point 11521C 23938F Forms Grades Sulphur can be found in various forms and grades including Elemental Sulphur Typically extracted from natural gas and oil Agricultural Sulphur Finegrade sulphur used in agriculture to adjust soil pH Pharmaceutical Grade Ultrapure sulphur for medical applications Applications Chemical Industry Key ingredient in the manufacture of sulphuric acid the most widely produced industrial chemical Agriculture Used as a soil conditioner and as a component in certain fertilizers Pharmaceuticals An ingredient in some skin treatments particularly for conditions like acne and dandruff Rubber Industry Used in vulcanization a process that hardens rubber Pulp Paper Industry Used in the Kraft process to break down wood components Advantages Essential for Life An important element for all living cells playing a crucial role in the functionality of vitamins enzymes and amino acids Industrial Utility Forms the backbone of numerous chemical reactions and processes Environmental Role Used in flue gas desulphurization to reduce sulphur emissions from power plants Note When procuring or using sulphur its essential to specify the desired grade or form to ensure suitability for the intended application
Description Product Chicken Paws Frozen Origin Brazil Grade A Physical Characteristics Clean fresh and white appearance Outer yellow skin removed No feathers No bad odor or off smell No blood or blood stains No black spots bruises or burns No broken bones less than 3 Nails intact and clean No excessive water or moisture Size Average length 78 cm or as per requirement Average weight 2030 grams per piece or as per requirement Processing Thoroughly washed and cleaned No ammonia or chemical burns Moisture content Less than 5 Microbiological Standards Salmonella Negative in 25g sample E Coli Negative in 25g sample Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities Production and processing should be in compliance with international food safety standards such as ISO 22000 HACCP etc
Description Product Chicken Feet Frozen Origin Brazil Grade A Physical Characteristics Clean and fresh No yellow skin or nails No feathers No bad smell No blood or blood stains No black spots or bruises No broken bones less than 5 No excessive water Size Average length 1215 cm or as per requirement Average weight 3545 grams per piece or as per requirement Processing Well washed and cleaned White skin outer yellow skin off Ammonia burns None Chemical burns None Moisture content Less than 3 Microbiological Standards Salmonella Negative E Coli Negative Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18 C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities Production and processing comply with international food safety standards such as ISO 22000 HACCP etc
Diesel EN590 10 PPM is a type of diesel fuel that meets the European standard EN590 for automotive diesel oil The 10 PPM designation refers to the maximum allowable sulfur content in the fuel which is 10 parts per million ppm or less Here are some of the specifications for Diesel EN590 10 PPM Density at 15 C 820845 kgm Flash point minimum 55 C Cetane number minimum 51 Sulfur content maximum 10 ppm Distillation range 90 distilled at 360370 C Cold filter plugging point maximum 5 C Appearance Clear and bright free from visible sediment and water Diesel EN590 10 PPM is primarily used as a fuel for diesel engines in automobiles trucks buses and other vehicles It is designed to meet the stringent emissions standards in Europe and other regions which require lower levels of sulfur and other pollutants in diesel fuel The use of lowsulfur diesel fuels like EN590 10 PPM can help to reduce air pollution and improve air quality as well as reduce the emissions of greenhouse gases
Lentils are small, lens-shaped seeds from the legume family, known for their earthy flavor and rich nutritional content. They have been a staple in diets around the world for thousands of years and are celebrated for their versatility in various culinary dishes. Primary Characteristics: Color: They come in various colors, including green, brown, red, black, and yellow. Size: Small, typically around the size of a pencil eraser, but can vary based on type. Taste: Earthy and nutty, though flavor nuances can differ by variety. Texture: Can range from firm to soft based on the type and cooking method. Nutritional Value: Protein-Rich: A great source of plant-based protein, making them an excellent choice for vegetarian and vegan diets. Fiber: Provides dietary fiber, promoting digestive health. Micronutrients: Contains essential vitamins and minerals, including iron, folate, magnesium, and potassium. Low in Fat: Contains negligible amounts of fat, primarily unsaturated.
Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%: Broken grains: 5% maximum Moisture content: 14% maximum Foreign matter: 0.1% maximum Chalky kernels: 6% maximum Red and/or red-streaked kernels: 2% maximum Milling degree: Well-milled Grain length: 6.0 mm minimum Grain width: 2.0 mm minimum Color: White Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying. Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
Brown Sugar VHP (Very High Polarization) 600-1200 is a type of raw sugar that has undergone a special refining process to remove impurities and moisture. Here are some of the general specifications for Brown Sugar VHP 600-1200: Polarization: 99.2 degrees minimum Moisture content: 0.06% maximum Ash content: 0.15% maximum Color: Brown Granulation: Fine to medium grain size Smell: Typical of brown sugar Solubility: 98% minimum Sulphur dioxide (SO2) content: 15 PPM maximum Brown Sugar VHP 600-1200 is commonly used in the food industry as a sweetener in a variety of products, including baked goods, confectionery, and beverages. Its high polarization level means that it contains a high percentage of sucrose, which makes it a popular choice for industrial use. The VHP refining process removes impurities and moisture, which improves the shelf life and stability of the sugar, making it easier to store and transport. In addition to its use as a food ingredient, Brown Sugar VHP 600-1200 can also be used in the production of ethanol, as a feedstock for fermentation. It can also be used as a source of energy in some industrial processes, such as the production of paper and pulp.
Urea N46% is a common nitrogen fertilizer that is widely used in agriculture. The specifications of Urea N46% can vary depending on the producer and the country of origin, but some of the general specifications are as follows: Nitrogen content (N): 46% minimum Biuret content: 1% maximum Moisture content: 0.5% maximum Granulometry: 90% of particles shall pass through 2.80mm sieve and be retained on 1.00mm sieve. Color: Pure white Free ammonia: 160 PXT PPM maximum Melting point: 132-135 degrees Celsius Radiation: Non-radioactive Physical state: Solid pH: 7.5-8.0 It's important to note that these specifications are general and may vary slightly depending on the producer or the region of origin. The specifications of Urea N46% are important to ensure that it is of high quality and safe for use in agricultural applications. Urea N46% is primarily used as a nitrogen fertilizer in agriculture. Nitrogen is a key element in plant growth, and urea N46% is a highly concentrated source of nitrogen. When applied to soil, it is converted into ammonium, which can be taken up by plant roots. Urea N46% is used on a wide variety of crops, including corn, wheat, rice, soybeans, and many others. It is commonly used in both conventional and organic farming practices to promote healthy plant growth and increase crop yields. The use of urea N46% can help to increase protein content in crops such as wheat, barley, and oats. In addition to its use as a fertilizer, urea N46% is also used in the production of animal feed, where it is added to increase the protein content of the feed. It is also used in the production of some plastics, resins, and adhesives. Overall, urea N46% is a versatile product that is widely used in agriculture and other industries due to its high nitrogen content and easy availability.