milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Millet Type : Finger Millet Sorghum Millet Pearl Millet Foxtail Millet
Specification: Moisture: 16.5%max Admixture: 1%max Purity: 97%. Packing: 50kg pp woven bags or customer requirement Moq: 20feet container (20feet container can be afford 23mt).
Red, white, yellow millet New crop Ready for shipment min 1 twenty-foot container purity 98% moisture 14%
Red, white, yellow millet New crop Ready for shipment min 1 twenty-foot container purity 98% moisture 14%
Red, white, yellow millet New crop Ready for shipment min 1 twenty-foot container purity 98% moisture 14%
Millet (yellow, red, white) Origin - Ukraine Crop - 2019 Minimum Order Quantity - 1 x 20' container Packed in 25 kg p/p bags Moisture - 14% max Foreign material - 1.5-2% max
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Some popular types of millet we export include: 1. Pearl millet 2. Foxtail millet 3. Proso millet 4. Sorghum millet 5. Barnyard millet
Pearl Millet, scientifically known as Pennisetum glaucum, traces its origins back to Africa. It has been cultivated for thousands of years and is one of the oldest known grains.t is commonly ground into flour to make rotis (flatbreads), bhakris (thicker flatbreads), and porridges. Bajra is also used to make traditional beverages and fermented foods.