Milled Rice

Long grain milled rice.

10% Broken 2017 crop freshly milled in 2018 Moisture : 15% Foreign materials : 0,2% Paddy : 0% Brown Rice Kernel : 0% Damaged and Chalky Kernels total : 15% Off-type Kernels : 4% Broken Kernel : 10%

5% Broken 2017 crop freshly milled in 2018 Moisture : 15% Foreign materials : 0,1% Paddy : 0% Brown Rice Kernel : 0% Damaged and Chalky Kernels total : 10% Off- Type Kernel : 3% Broken Kernel : 5%

Milled basmati rice.

Special Features : We are supplier of Taiwan rice with excellent quality. KaiTime International Inc. is one of the leading export company of Taiwan rice and we have been offering a wide range products to our customers all over the world. Packing: packed in 1,000kg net new P.P. woven bags Shipping: FOB Main Port Taiwan 2017 crop freshly milled in 2018 Moisture : 15% Foreign materials : 0.2% Paddy : 0% Brown Rice Kernel : 0% Damaged and Chalky Kernels to-tal : 15% Off-Type Kernels : 4% Broken Kernel : 10% We look forward to building a long term business relationship and mutual benefit with your esteemed company. Should you have any request, please feel free to contact us at any times. Price : USD 449 per MT ndustries where this product is used : Agriculture?Food Product and Beverage

Taiwan Japonica Type Milled Rice 5% Broken

Product Description : Parboiled Key Specifications/Special Features : Quality: min 80% whole kernels; max 13% head rice; 7.5% of kernel to be classified as head rice; max 7% to be brokens and small brokens C1; 6.4-7.0 brokens size 1; 35.00%-69.99% of kernel required to be classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-34.99% of kernel required to be classified as brokens size 2; 0.0-0.1 small brokens C1; 1% max damaged kernels; 0.5% max yellow kernels; 1.0% red and/or under milled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1.5% glutinous rice; max 0.15% black kernels; max 2.0% total partly black and peck kernels; max 0.75% partly black kernels; max 5 paddy grains/kg; max 14% moisture content; I45% of whole kernels having average length of >6.60mm; 35-55% of whole kernels having average length of 6.2-6.6mm; 0-20% of whole kernels having average length of 6.2mm; minimum milling degree extra well milled.

Product Description : Parboiled Key Specifications/Special Features : Quality: min 80% whole kernels; max 16% head rice; 8% of kernel classified as head rice; max 4% to be brokens and small brokens C1; 3.4-4.0 brokens size 1; 50.00%-79.99% of kernel classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-49.99% of kernel classified as brokens size 2; 0.0-0.1 small brokens C1; 1% max damaged kernels; 0.25% max yellow kernels ex; 0.5% red and/or undermilled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1.5% glutinous rice; max 0.1% black kernels; max 1.5% total partly black and peck kernels; max 0.5% partly black kernels; max 3 paddy grains/kg; max 14% moisture content; 60% of whole kernels having average length of >6.60mm; 30-40% of whole kernels having average length of 6.2-6.6mm; 0-10% of whole kernels having average length of 6.2mm; minimum milling degree extra well milled.