Vietnam Long Grain White Rice

SPECIFICATION: Broken 5.00% max Moisture 14.00% max Yellow kernel 0.50% max Foreign matter 0.10% Damaged kernel 0.50% max Chalky kernel 6.00% max Red/red streaked kernel 0.50% max Paddy (grain/kg) 10pcs max Well milled and double polished. Crop 2013.

Available 5% brokens 25% brokens 50 kg

Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Organic Color: White Broken Ratio (%): 5 Max. Moisture (%): 14 Admixture (%): 0.1 Crop Year: 2021 Place of Origin: Soc Trang, Vietnam Brand Name: K-Agriculture Model Number: ST2501 Paddy: 15 Grains/Kg Max MOISTURE: 14% Max Broken: 5% Shape: Long Grain Rice Milling degree: Well milled, double-polished Color: White MOQ: 5 MT Origin: Soc Trang, Vietnam Taste: Naturally Sweet DAMAGED KERNEL: 0.5% Max

Product Description : White Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Thailand Key Specifications/Special Features : Quality: min 60% whole kernels; max 35% head rice; 35%-75% of whole kernel classified as broken rice; 5% ±2 total broken rice; max 0.2% small broken; max 2% red streaked kernels and under milled kernels; max 0.5% yellow kernels; max 6% chalky kernels; max 1% damaged kernels; max 1.5% waxy (glutinous) kernels; max 0.2% immature and malformed kernels; max 0.1% impurities (foreign matter); max 15 paddy grains per kg; max 14% moisture; minimum milling degree well milled. Minimum Order Size : One FCL 20 Feet Packing details : 5 kgs to 50 Kg any bag size as per Buyer requirement Packaging Details : PP White bag, BOPP bag, PP Laminate

Product Description : White Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Thailand Key Specifications/Special Features : Quality: min 55% whole kernels; max 35% head rice; 35%-70% of whole kernel classified as broken rice; 10% ±2 total broken rice; max 0.3% small broken; max 2% red streaked kernels and under milled kernels; max 1% yellow kernels; max 7% chalky kernels; max 1.25% damaged kernels; max 1.5% waxy (glutinous) kernels; max 0.2% immature and malformed kernels; max 0.2% impurities (foreign matter); max 20 paddy grains per kg; max 14% moisture; minimum milling degree well milled. Minimum Order Size : One FCL 20 Feet Packing details : 5 kgs to 50 Kg any bag size as per Buyer requirement Packaging Details : PP White bag, BOPP bag, PP Laminate

Product Description : White Key Specifications/Special Features : "Quality: min 50% whole kernels; max 35% head rice; 35%-65% of whole kernel required classified as broken rice; 15% ±2 total broken rice; max 0.5% small broken; max 5% red streaked kernels and under milled kernels; max 1.25% yellow kernels; max 7% chalky kernels; max 1.5% damaged kernels; max 2% waxy (glutinous) kernels; max 0.3% immature and malformed kernels; max 0.2% impurities (foreign matter); max 25 paddy grains per kg; max 14% moisture; minimum milling degree reasonably well milled.

Product Description : White Key Specifications/Special Features : Quality: min 40% whole kernels; max 35% head rice; 25%-50% of whole kernel classified as broken rice; 25% + 2 total broken rice; max 2% small broken; max 7% red streaked kernels and under milled kernels; max 1.5% yellow kernels; max 8% chalky kernels; max 2% damaged kernels; max 2% waxy (glutinous) kernels; max 1.5% immature and malformed kernels; max 0.5% impurities (foreign matter); max 30 paddy grains per kg; max 14.5% moisture; minimum milling degree ordinary milled.

Product Description : White Key Specifications/Special Features : Quality: 1% whole kernels 10/10 (max); 4% broken 8/10-10/10 (max); 15% broken 6.5/10-8/10 (max); 75% broken 3/10-6.5/10 (min); 5% small broken (max); max 10% chalky kernels; max 2.5% waxy (glutinous) kernels; max 15% moisture; minimum milling degree ordinary milled.

Vietnam Long Grain White Rice 5% broken - 5451 is a high-yielding rice variety grown in Viet Nam. 5451 is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties with high quality which can meet the export standards. Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. Specs: Vietnamese 5451 variety- Long Grain Rice 5% Broken Broken (%, max): 5.0 Moisture (%, max): 14 Foreign matters (%, max): 0.05 Chalky kernels (%, max): 3.0 Damaged kernels (%, max): 0.25 Immature kernels (%, max): No Red and Streaked kernels (%, max): 0.3 Yellow kernels (%, max): 0.5 Glutinous kernels (%, max): 0.3 Paddy grain (grains/kg, max): 5.0 Milling degree: Double polished, sortexed Average length of grain (mm min): 6.6 Crop: Current Crop