Common Mallow Flower Malva Sylvestris Suppliers and Manufacturers

Organic or conventional Dried Horse Chestnuts in 3 forms: whole, crushed, powder Medicinal properties of horse chestnut are determined by chemical composition. It contains coumarin glycosides esculin and fraxin, glycosides quercetin and kaempferol, triterpene saponins (escin), tannins, vitamin C, vitamin K, vitamin B1. Biologically active substances contained in horse chestnut reduce the permeability of blood capillaries, reduce the viscosity of blood and increase the blood pressure of veins and their tone, especially if venous permeability is impaired. Decoctions from chestnuts are recommended for disorders of the separation of bile, chronic digestive disorders, coughs of various origins and diseases of the upper respiratory tract. Horse chestnuts are harvested when fully ripe. Dry in a well-ventilated room at a temperature of 25 degrees C or in dryers at a temperature of heating the fruits not higher than 50 degrees C Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. Contact us for seasonal custom collection. We will provide any additional information upon your request. Fito-Export, medicinal plant supply partner for your business.

Hawthorn berries contain antioxidants, therefore, they help improve blood circulation, regulate the contraction of the heart muscle and help cleanse blood vessels. Ursulic acid has a cardiostimulating effect and dilates blood vessels. Therefore, most often hawthorn berries are used to treat: angina pectoris; hypertension; arrhythmias; myocardial infarction. The biologically active substances that make up the hawthorn fruit have a calming effect, positively affecting the nervous system. Hawthorn berries are harvested during their full ripening from August to the end of October. Ripe berries are collected in bags or baskets, cutting off the whole inflorescence with berries or berries separately. The raw material is taken to a rockery where it is dried in a heated, temperature-controlled room. The berries are then cleaned of stalks and twigs, leaves, pips, defects, and unripe berries. * Wild-growing plants * Max drying temperature 50 degrees C * Humidity 8-9% * Purification method: color-sorting machine * Packaging weight 25 kg OR on request * Production capacity from 20 tons per season * High nutrient content from the south of Ukraine The price may vary depending on the volume and season. Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. At your request, we will provide a photo and any information about a particular batch. Fito-Export, medicinal herbs supply partner for your business.

Rosehips (lat. Rosa Canina) are especially rich in vitamin C, it gives a boost of immunity and increases the body's resistance to viruses and infections. It is a powerful bactericidal, anti-inflammatory and phytoncidal agent. Season of picking is from September to November. White-flowered and red-flowered species of wild rose, which we collect in the Odessa region of Ukraine, are one of the record holders for the content of vitamin C. Rosehips are also contain carotenoids, beta-carotene, lutein, zeaxanthin, andlycopene. Rosehip products help to strengthen immune system, improve skin, reduce arthritis pain. Workers carefully hand pick berries fully ripen. Raw material product is taken to our facility where it gets cleaned with water and dried in a temperature-controlled heating room. Then berries are cleaned of peduncles and twigs, leaves, defects and unripe berries. Each batch get tested and receives a quality certificate. * Wild plants * Max drying temperature 50 degrees C * Humidity (9% -10%). * Purification method: color-sorting machine * Packaging weight 25 kg OR on request * Production capacity from 100000 tons per season * High nutrient content from the south of Ukraine The price may vary depending on the volume and season. Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. At your request, we will provide a photo and any information about a particular batch. Fito-Export, medicinal herbs supply partner for your business.

Elderberries are used in the food industry for the production of pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine, it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health. The elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries The berries are dried at 140 degrees Fahrenheit (60 degrees Celsius). Next, the berries are triple-cleaned. - Wild plants. - Humidity (10% -12%). - The maximum amount of green to 0.1%. - Purification method: color-sorting machine - Packaging (weight 25 kg) - Production capacity - from 50 tons

The berries are balls up to 2 cm in diameter and are a bright purple-blue color when ripe, but dried juniper berries are much darker, almost black with a violet cast. They taste slightly bitter and have a slight turpentine flavor. But most of all they are valued for their resinous pine aroma, for which the berries are considered a spicy spice. They are used in the liquor industry, brewing, for the production of special wines, the famous juniper vodka and gin. The crop is harvested in Ukraine (Lviv region, Carpathian Mountains). - Wild plants - Natural drying - Humidity (13%-16%) - Maximum amount of green up to 0,1%. - Cleaning method: color-sorting machine - Packaging (weight 25 kg)

Rose hips (lat. Hip rose, fruit) can be used in many different variations. First of all, rosehip is a powerful bactericidal, anti-inflammatory and phytoncidal agent. Thanks to the record content of vitamin C, it gives a boost of immunity and increases the body's resistance to viruses and infections. The picking season is from September to November. Workers pick the berries by hand as they ripen. Raw material is delivered to the company, where it is dried in a heated, temperature-controlled room. Then, berries are cleaned of peduncles and twigs, leaves, defects and unripe berries. - Wild plants. - Humidity (9% -10%). - Maximum amount - Purification method: color-sorting machine - Packaging (weight 25 kg) - Production capacity - from 100000 tons

From rowan berries are prepared healing infusions, drinks, teas, jams, jellies, juices. The rowan berries grow wild in ecologically clean regions of Ukraine. They are harvested in the forests, on the hills. The rowan berries turn red as early as August, but they are usually picked in October after the first frosts. Raw material is delivered to our company, where it is dried in a thermostatically controlled room. After that, the fruits are cleaned of peduncles and twigs, leaves, and unripe berries. - Wild plants - Natural drying - Humidity (9%-11%) - Maximum amount of green up to 0,1%. - Cleaning method: color-sorting machine - Packaging (weight 25 kg)

Wild black elderberry from the Odessa region of Ukraine with the maximum amount of useful substances in comparison with other regions and organized cultivation. Elderberries contain vitamins C and E, carotene, essential oils, glucose and fructose, tannins, salibutsin, chrysanthemum, various amino acids. Black elderberry are widely used in pharmaceuticals to create drugs for the treatment of diabetes mellitus, hepatitis, gastric and duodenal ulcers. In food industry black elderberry is for pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health. Elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries Elderberries are harvested fully ripe. Drying takes place on modern drying equipment under the supervision of specialists with the maximum heating temperature of 50 C. Next, elderberries are triple-cleaned. We offer black elderberries in two forms: whole berry and crushed into powder. The price may vary depending on the volume and season. We will provide any additional information upon your request. Fito-Export, medicinal plant supply partner for your business. Contact: Sergey Chekhovsky * Wild plants * Quality 99.9% purity * Max amount of green as low as 0.1% * Purification method: color-sorting machine * Max drying temperature 50 C * Humidity 10% - 12% * Packaging weight 25 kg OR on request * Production capacity 50 tons per season * High nutrient content from the south of Ukraine

Other names for wild garlic: cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic, bear's garlic or bear's onion. Leaves, stems and bulbs have a strong garlic smell due to the content of alliin glycoside and essential oil. The plant has a lot of ascorbic acid, in the leaves up to 0.73% Bear onion increases appetite, increases the secretion of digestive glands, enhances the motor function of the intestine. In addition, the plant has a bactericidal, antihelminthic, fungicidal and antiscorbutic effect. Ramson prevents the accumulation of cholesterol in the blood, stimulates cardiac activity, lowers blood pressure and contributes to the normalization of metabolism. Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. At your request, we will provide a photo and any information about a particular batch. Fito-Export, medicinal herbs supply partner for your business.

Robinia pseudoacacia is used as a laxative, antispasmodic and diuretic. Black Locust flowers contain robinin glycoside. There are 3.6% of robinin in dried petals at the bud stage. In addition, bicrobin, biquercetin, as well as fatty and essential oils containing anthranilic acid methyl ester, indole, heliotropin, benzyl alcohol, linalool, �±-terpineol, salicylic acid esters, methyl anthranilate, vitamins, minerals, tannins, sugars, organic acids, glycosides were found in the flowers of Robinia pseudoacacia. In the food industry, acacia flowers are added to teas, pancake dough and jam. Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. At your request, we will provide a photo and any information about a particular batch. Fito-Export, medicinal herbs supply partner for your business.

In scientific medicine, Motherwort is used as a sedative similar to valerian preparations, as well as an effective remedy for the treatment and prevention of cardiovascular diseases. Motherwort is also used to treat epilepsy, Graves' disease, thrombosis, gastrointestinal diseases, menstrual irregularities, neuroses, arterial hypertension and other diseases. Motherwort has a beneficial effect on carbohydrate and fat metabolism, reduces the level of glucose, lactic and pyruvic acids, cholesterol, total lipids in the blood, and normalizes protein metabolism. The price may vary depending on the volume and season. Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. At your request, we will provide a photo and any information about a particular batch. Fito-Export, medicinal herbs supply partner for your business.

Hawthorn flowers have an antiarrhythmic and hypotensive effect, improves coronary and cerebral circulation, and reduces heart rate. It lowers the excitability of the central nervous system, reduces the content of cholesterol in the blood and increases the amount of lecithin, and normalizes blood clotting. Hawthorn flowers also contain a lot of useful substances: Ursopic acid Helps heal wounds, has an anti-inflammatory effect. Oleaponic acid Improves the supply of the heart muscle and brain with blood, has a tonic effect. Chlorogenic acid Promotes anti-sclerotic symptoms, improves kidney and liver function, has a choleretic effect. Caffeic acid Helps to secrete bile, and is also a strong antiseptic. Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. At your request, we will provide a photo and any information about a particular batch. Fito-Export, medicinal herbs supply partner for your business.

About Our Organic Guarana Powder Guarana is a name that has become extremely familiar in the mainstream consumer world as a caffeine substitute in an ever widening list of "energy drinks". A native evergreen sprawling shrub like vine of the Amazon region, the guarana tree produces red berries that have been used like coffee in its native Brazil for centuries. The Guarana plant is a climbing woody vine from the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. In Brazil it is widely employed to flavour carbonated soft drinks. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee berry. Each fruit harbours one seed which contains approximately five times as much caffeine as coffee beans. Guarana Fruit When ripe the fruit partially opens and at this stage the seeds are harvested, to prevent them from falling on the ground, then roasted, dried and grounded into a powder. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds. Native Indians still consider the effects of guarana to be supernatural in nature. The seeds of the berry are dried, roasted and then brewed to make a drink that is at first bitter and slightly astringent, then sweet. Approved Health Benefits of Guarana Powder * Micronutrients in Guarana Powder contribute to: tiny energy-yielding metabolism tiny normal psychological function tiny nervous system support tiny promotion of the cardiovascular health * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.

SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.

Yarrow essential oil is the popularly used essential oil that is extracted from Achillea millefolium using the process of steam distillation from its dried herbs. It belongs to Compositea family. This oil is also known as nosebleed, thousand leaf, milfoil, and common yarrow. The aroma of yara yara oil is spicy yet sweet. Basically, it is a perennial herb that is capable of growing up to the height of 3 feet (1 meter), which has flowers of pink-white color and feathery leaves like fern. Because of its feathery appearance it got its name milfoil. In Scotland, it was used as a charm as it was thought to possess magical powers that could prevent one from evil. From the ancient times itself, this oil has been used for its healing attributes and is even used as an addition to the Swedish beers.