Hawthorn berries contain antioxidants, therefore, they help improve blood circulation, regulate the contraction of the heart muscle and help cleanse blood vessels. Ursulic acid has a cardiostimulating effect and dilates blood vessels. Therefore, most often hawthorn berries are used to treat: angina pectoris; hypertension; arrhythmias; myocardial infarction. The biologically active substances that make up the hawthorn fruit have a calming effect, positively affecting the nervous system.
Hawthorn berries are harvested during their full ripening from August to the end of October. Ripe berries are collected in bags or baskets, cutting off the whole inflorescence with berries or berries separately. The raw material is taken to a rockery where it is dried in a heated, temperature-controlled room. The berries are then cleaned of stalks and twigs, leaves, pips, defects, and unripe berries.
* Wild-growing plants
* Max drying temperature 50 degrees C
* Humidity 8-9%
* Purification method: color-sorting machine
* Packaging weight 25 kg OR on request
* Production capacity from 20 tons per season
* High nutrient content from the south of Ukraine
The price may vary depending on the volume and season.
Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients.
At your request, we will provide a photo and any information about a particular batch.
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