Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
Bay Leaf
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves
Bay Leaf
High Qualified Bay Leaf
Our team has expertise in commodity trading across the globe. Therefore, fresh or dried bay leaves booth falls into our service criteria.
Our team has expertise in commodity trading across the globe. Therefore, fresh or dried bay leaves booth falls into our service criteria.
Bay leaves add a complex flavor to dishes, and are a key staple in many soups and sauces. When dried, they taste like a subtly bitter combination of mint and spice. Generally, the term "bay leaf" refers to the laurel leaf, a small leaf from the sweet bay tree. The scientific name of this tree is the Laurus nobilis. The bay laurel leaf is also called the Turkish bay leaf because the tree it comes from naturally grows in the Mediterranean. Sometimes people use the term "bay leaf" to refer to other varieties of leaves from similar trees.
Bay leaves were used for flavoring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet gami) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry. 100% Natural Length of Leaf :-2.5-7.5 cm Width of Leaf:-1.6-2.5 cm Moisture:-13% Max Volatile Oil:-1.5% Max Ash:-4% Max Acid Insoluble Ash:-0.8% Max Color:-Greenish, Yellowish Green Shape:-Elliptical Load ability:- 7 MT per 20 FT Container
Bay Leaf : Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub. The aroma of the crushed leaves is delicate & fragrant and the taste is aromatic and bitter. The shape is elliptical and tapering to a point at the base and tip of the leaves. Bay leaves are used as a flavoring in soups, stews, meat, fish, sauces and in confectionaries. Bay leaf possess aromatic, stimulant and narcotic. We are engaged in to supply the best quality of bay leaf to our valuable customers at very best prices.
Bay Leaf: Product Description : We take pleasure in introducing ourselves as leading firm by offering Bay Leaf. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
"Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance."
Bay Leaves or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
Bay Leaf
Bay Leaves Our bay leaves are perfect for adding rich flavor to various dishes. They are sustainably sourced and provide premium quality for culinary applications. Applications: Culinary seasoning, flavor enhancement Qty : 1 kg Min Order : 2500 kg Price : $ 6.5/kg, , min order 2500 kg $ 6/kg, min order 3000 kg
Organic Bay Leaf
Botanical name (Laurus nobilis) Has distinct, strong, pungent flavor. Almost bitter. Forms ( Whole leaves )
Curry Leaf Oil Experience the unique and aromatic allure of Curry Leaf Oil. Our Curry Leaf Oil is a 100% pure and natural essential oil extracted from the leaves of the Murraya koenigii plant, native to regions of India and Southeast Asia. With its fresh, citrusy, and slightly spicy aroma, oil is a popular ingredient in aromatherapy and natural remedies. In aromatherapy, oil also known for its uplifting and refreshing properties, helping to reduce mental fatigue, improve concentration, and promote a positive mood. It also have antioxidant and anti-inflammatory properties, making it a popular ingredient in natural remedies for inflammatory conditions and skin care. Personal care products, such as soaps and shampoos, commonly use this oil for its refreshing and aromatic scent. Experience the natural power of this oil today and discover its many benefits for your health, beauty, and home. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG
Enjoy the crisp and invigorating notes of Cinnamon Leaf Oil. Cinnamon Leaf Oil is a natural essential oil extracted from the leaves of the Cinnamomum verum tree, which is native to Sri Lanka and southern India. The oil has a warm, spicy, and sweet aroma, similar to cinnamon, but with a slightly musky and woody undertone. This oil, in aromatherapy, stimulates and energizes, improving mental clarity and focus. When applied topically, it gives relief from muscle soreness and promote healthy circulation. This oil is commonly used in culinary applications, particularly in Middle Eastern, Asian, and North African cuisines. It is a perfect addition to baking recipes, such as cakes and cookies, as well as in seasoning blends for savory dishes. Our oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. The dark glass container protects it from light and extends its shelf life. Add this oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Cinnamomum Zeylanicum Plant Part Used: Leaf Origin: Sreelankan Spec Range: Eugenol 75-80% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Pale Yellow To Brown Liquid Odour: Warm Spicy Aroma Specific Gravity: 1.03 - 1.06 Refractive Index: 1.529 - 1.54 Optical Rotation: -2.0 to 0 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Skin Care, Digestive Aid, Respiratory Health, Mood Enhancement. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
