Enjoy the crisp and invigorating notes of Cinnamon Leaf Oil. Cinnamon Leaf Oil is a natural essential oil extracted from the leaves of the Cinnamomum verum tree, which is native to Sri Lanka and southern India. The oil has a warm, spicy, and sweet aroma, similar to cinnamon, but with a slightly musky and woody undertone. This oil, in aromatherapy, stimulates and energizes, improving mental clarity and focus. When applied topically, it gives relief from muscle soreness and promote healthy circulation. This oil is commonly used in culinary applications, particularly in Middle Eastern, Asian, and North African cuisines. It is a perfect addition to baking recipes, such as cakes and cookies, as well as in seasoning blends for savory dishes. Our oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. The dark glass container protects it from light and extends its shelf life. Add this oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Cinnamomum Zeylanicum Plant Part Used: Leaf Origin: Sreelankan Spec Range: Eugenol 75-80% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Pale Yellow To Brown Liquid Odour: Warm Spicy Aroma Specific Gravity: 1.03 - 1.06 Refractive Index: 1.529 - 1.54 Optical Rotation: -2.0 to 0 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Skin Care, Digestive Aid, Respiratory Health, Mood Enhancement. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.