FERRIC ORTHOPHOSPHATE Ferric Orthophosphate (2 Hydrate) Ferric Orthophosphate is one of several iron compounds recognized as effective in fortification. It is used in foods where stability is an important consideration. Certain iron compounds adversely affect colour, odor and taste of some food products.
FERRIC AMMONIUM Ferric ammonium citrate is a yellowish-brown to red solid with a faint odor of ammonia. It is soluble in water. The primary hazard is the threat to the environment. Immediate steps should be taken to limit its spread to the environment.
Expandable graphite is a synthesized intercalation compound of graphite that expands or exfoliates when heated. This material is manufactured by treating flake graphite with various intercalation reagents that migrate between the graphene layers in a graphite crystal and remain as stable species.
Ethylene Vinyl Acetate Co-polymers EVA is manufactured by Dow autoclave high-pressure process and designed for a variety hot melt adhesive applications. EVA is well known for its excellent adhesive properties, mixing properties with other raw materials, and high-quality assurance. FEATURES: Excellent Adhesive properties - high Wet Tack Good Creep Resistance
EVA is manufactured by Dow autoclave high pressure process and designed variety hot melt adhesive application. EVA is well known for its excellent adhesive property, mixing property with other raw materials and high quality assurance. Features: Excellent Adhesive Property High Wet Tack Good Creep Resistance Water Resistance EVA is manufactured by Dow autoclave high-pressure process and designed variety of hot melt adhesive applications. EVA is well known for its excellent adhesive properties, mixing properties with other raw materials, and high-quality assurance. Features: Excellent Adhesive Property High Wet Tack Good Creep Resistance Water Resistance
Ethylene Vinyl Acetate Co-polymers EVA is manufactured by Dow autoclave high-pressure process and designed variety hot melt adhesive applications. EVA is well known for its excellent adhesive property, mixing property with other raw materials, and high-quality assurance FEATURES: Excellent Adhesive * Property * High Wet Tack * Good Creep Resistance *Water Resistance
EVA is manufactured by Dow autoclave high-pressure process and designed variety of hot melt adhesive applications. EVA is well known for its excellent adhesive property, mixing property with other raw materials, and high quality assurance Features: Excellent Adhesive Property High Wet Tack Good Creep Resistance Water Resistance
SWEETENERSERYTHRITOL Natural low-calorie sweeteners Erythritol is a crystalline, white, anhydrous, non-hygroscopic solid that has very much the appearance of table sugar. Chemically, erythritol is (2R,3S)-butane-1,2,3,4-tetraol (Fig. 3.1), a linear, four-carbon polyol. It is non-reducing and, therefore, does not undergo Maillard browning.
Distilled monoglycerides(DMG) Distilled monoglycerides(DMG) are monoglycerides that are synthesized and undergo molecular distillation technique to separate and concentrate the monoglycerides from some diglycerides (and triglycerides). It is done because monoglycerides are considered much more effective emulsifiers than diglycerides.
Disodium 5'-ribonucleotides Disodium 5'-ribonucleotides or I+G, E number E635, is a flavor enhancer that is synergistic with glutamates in creating the taste of umami.
Dextrose Monohydrate Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. Dextrose serves to replenish lost nutrients and electrolytes.
Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin (dextrin that colors red) and achrodextrin (giving no color).
The dehydration process typically involves slicing the onions and garlic into small pieces and then subjecting them to heat and airflow to remove the moisture content. The dehydrated onions and garlic can then be packaged for sale or further processed into other products such as powders, flakes, or granules.
The dehydration process typically involves slicing the onions and garlic into small pieces and then subjecting them to heat and airflow to remove the moisture content. The dehydrated onions and garlic can then be packaged for sale or further processed into other products such as powders, flakes, or granules.
Copper sulfate, also known as copper sulfate, is the inorganic compound with the chemical formula CuSO4(H2O)x, where x can range from 0 to 5. The Cu(II)(H2O)4 centers are interconnected by sulfate anions to form chains. Anhydrous copper sulfate is a light grey powder.
Citric Acid Monohydrate 25kg Product Characters White Crystalline Powders, Colorless Crystals or Granules Executive Standards BP/USP/FCC/E330/GB1886.235-2016 Packaging 25kg net composite paper-plastic bag or 3-ply kraft paper bag with PE liner, Form-Fill-Seal heavy packaging PE bags 500kg or 1000kg net PP woven Jumbo bag with PE liner Storage kept in a clean, dry,well-ventilated place Main Usage Citric Acid is mainly used as an acidulant, flavoring agent, preservative, and antistaling agent in the food and beverage industry, it is also used as an antioxidant, plasticizer, and detergent in chemical, cosmetics, and cleaning industries.
Chlorinated polyethylene Chlorinated polyethylene (PE-C or CPE) is an inexpensive variation of polyethylene, where chlorine is substituted for some of the hydrogen atoms. CPE has a chlorine content of 34 to 44%. Due to its soft, rubbery texture, CPE is added to polyvinyl chloride to increase its impact and weather resistance
Casein is the main protein found in milk which contains 21 amino acids. It is completely insoluble in water, completely stable in alkali, and heat stable. Casein manufactured by us includes Sodium Caseinate, Calcium Caseinate, Technical Casein, Industrial Casein, Edible Casein, and various other types of Casein. We can customize Casein as per our client's requirements.
Carrageen an Gum Food Grade A natural gelling agent derived from seaweed, carrageen binds moisture and improves the texture, viscosity and firmness of a variety of foods. Carrageenans are everywhere.
Calcium lactate is a commercially produced food additive used to stabilize, thicken, flavor, firm, or leaven foods. It's also used in water treatment facilities or added to animal feed, calcium supplements, or pharmaceutical drugs.