Casein is the main protein found in milk which contains 21 amino acids. It is completely insoluble in water, completely stable in alkali, and heat stable.
Casein manufactured by us includes Sodium Caseinate, Calcium Caseinate, Technical Casein, Industrial Casein, Edible Casein, and various other types of Casein. We can customize Casein as per our client's requirements.
Physical and Chemical Characteristics Moisture %, max. 12.0 Fat%, max. 2.0 Protein (in dry matter)%, min:. 90+ Ash%, max. 2.5 pH 5.1 Acidity, max 50 Solubility %, max 0.15 Purity B Shelf life 24 month
Technical acid casein Technical acid casein have good binding properties and are used for the manufacture of paper coatings, adhesives, paints, cocrete, textile fabrics and cosmetics. Industrial 'a' grade casein We are into producing & exporting of 'a' grade casein. Our a grade casein is used across industry verticals like leather industry, chemical industry, paper making, emulsion industry, medicine industry and plant. These a grade casein is also used as an additive for polishing, dyeing & coloring. Available in color and luster of milk white with a mesh size of 40m, 60m, 90m. These casein is packed in multiple oven plastic liner bags with inner liner up to 50kg weight net. Can be stored under cool, dry, clean ware house conditions until the valid date expires Industrial 'b' grade casein We are specialized in manufacturing premium quality 'b' grade casein, which is used in various industrial applications like leather industry, chemical industry, emulsion industry, medicine industry and many more. Our b grade casein is packed in multiple oven plastic liner bags and can be stored under cool and dry place having some yellowish in color , with a mesh size of 40m, 60m, 90m
The product is a kind of white powder with decoloration processing, which is a hydrolysate prepared through high temperature and high pressure reaction by casein and hydrochloric acid, neutralization by sodium hydrate. The amino acid have showed with original form, which has high usage rate and is suitable for the composition of various culture medium. It is refined by hydrolyzed casein peptone, which is suitable for the growth and drug susceptibility test materials of diphtheria bacterium, bordetella pertusis, toxin of streptococcus pertussis and streptomyces. It is suitable for the culture medium of susceptibility testing and salt-tolerant microorganism. Total nitrogen (on DM) % 8.0%, Amino nitrogen (on DM) % 2.0%, Ash (on DM) % 6.0%, Moisture % 8.5%
Casein.
Supplier: Casein, acid casein, buttermilk casein
Services: Trade
Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes. As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Caseinate Specification APPEARANCE CREAM WHITE POWDER PROTEIN (DRY BASIS) 90.00% MOISTURE 5.5% PH 6.3- 7.0 ASH 6.00% FAT 1.5% TOTAL PLATE COUNT 20000G Calcium 1.00 PATHOGENIC BACTERIA NEGATIVE YEAST/MOULD 50/G MAX
Supplier: Sodium caseinate, calcium caseinate, acid casein, acid casein mesh 30, acid casein extruded, skim milk powder, full cream milk powder
Buyer: Acid casein, skim milk powder, full cream milk powder
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products. As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Caseinate Specification ITEMS STANDARD Appearance Creamy Powder Content % 90.0 Moisture % 6.0 Mold g 10 PH 6.0-7.5 Fat % 2.00 Ash % 6.00 Viscosity Mpa.s 200-3000 Solubility % 99.5 Total Plate Count 30000/G Pathogenic Bacteria Negative E.coil Not available at 0.1g Salmonella Not available at 0.1g
Supplier: Casein, sodium caseinate, calcium, caseinate, acid casein, milk casein, edible casein, technical acid casein, casein powder and industrial casein industrial a' grade casein, industrial 'B' grade casein
