Casein is the main protein found in milk which contains 21 amino acids. It is completely insoluble in water, completely stable in alkali, and heat stable.
Casein manufactured by us includes Sodium Caseinate, Calcium Caseinate, Technical Casein, Industrial Casein, Edible Casein, and various other types of Casein. We can customize Casein as per our client's requirements.
Physical and Chemical Characteristics Moisture %, max. 12.0 Fat%, max. 2.0 Protein (in dry matter)%, min:. 90+ Ash%, max. 2.5 pH 5.1 Acidity, max 50 Solubility %, max 0.15 Purity B Shelf life 24 month
Technical acid casein Technical acid casein have good binding properties and are used for the manufacture of paper coatings, adhesives, paints, cocrete, textile fabrics and cosmetics. Industrial 'a' grade casein We are into producing & exporting of 'a' grade casein. Our a grade casein is used across industry verticals like leather industry, chemical industry, paper making, emulsion industry, medicine industry and plant. These a grade casein is also used as an additive for polishing, dyeing & coloring. Available in color and luster of milk white with a mesh size of 40m, 60m, 90m. These casein is packed in multiple oven plastic liner bags with inner liner up to 50kg weight net. Can be stored under cool, dry, clean ware house conditions until the valid date expires Industrial 'b' grade casein We are specialized in manufacturing premium quality 'b' grade casein, which is used in various industrial applications like leather industry, chemical industry, emulsion industry, medicine industry and many more. Our b grade casein is packed in multiple oven plastic liner bags and can be stored under cool and dry place having some yellowish in color , with a mesh size of 40m, 60m, 90m
The product is a kind of white powder with decoloration processing, which is a hydrolysate prepared through high temperature and high pressure reaction by casein and hydrochloric acid, neutralization by sodium hydrate. The amino acid have showed with original form, which has high usage rate and is suitable for the composition of various culture medium. It is refined by hydrolyzed casein peptone, which is suitable for the growth and drug susceptibility test materials of diphtheria bacterium, bordetella pertusis, toxin of streptococcus pertussis and streptomyces. It is suitable for the culture medium of susceptibility testing and salt-tolerant microorganism. Total nitrogen (on DM) % 8.0%, Amino nitrogen (on DM) % 2.0%, Ash (on DM) % 6.0%, Moisture % 8.5%
Casein.
Supplier: Casein, acid casein, buttermilk casein
Services: Trade
Supplier: Sodium caseinate, calcium caseinate, acid casein, acid casein mesh 30, acid casein extruded, skim milk powder, full cream milk powder
Buyer: Acid casein, skim milk powder, full cream milk powder
Physical and Chemical Characteristics Moisture %, max. 6.0 Fat%, max. 1.5 Protein (in dry matter)%, min:. 93+ Lactose %, max 1.0 Ash%, max. 6 pH 6.6-7.0 Purity B TPC, max 4 1,0x10 Solubility index, sm3 on 1 gram of caseinate, max. 0,2 Coliforms in 0,1g - Prod. date - Shelf life 24 month
Physical and Chemical Characteristics Moisture %, max. 6.0 Fat%, max. 1.1 Protein (in dry matter)%, min:. 93+ Lactose %, max 0.2 Ash%, max. 5 pH 6.6-7.0 Purity B TPC, max 4 1,0x10 Solubility index, sm3 on 1 gram of caseinate, max. 0,3 Coliforms in 0,1g - Prod. date - Shelf life 24 month
Supplier: Casein, sodium caseinate, calcium, caseinate, acid casein, milk casein, edible casein, technical acid casein, casein powder and industrial casein industrial a' grade casein, industrial 'B' grade casein
