FERRIC ORTHOPHOSPHATE
Ferric Orthophosphate (2 Hydrate) Ferric Orthophosphate is one of several iron compounds recognized as effective in fortification. It is used in foods where stability is an important consideration. Certain iron compounds adversely affect colour, odor and taste of some food products.
Supplier: Soap, detergents, water treatment chemicals, mining chemicals, agricultural products, minerals like raw bauxite, barium sulphate, bentonite, hydrated lime, quick lime, petcoke, sulphur, ferric chloride, sodium silicate, nitric acid, chlorohexidine gluconate 20%, povidone iodine, cetrimide
Buyer: Soda ash, gypsum, glycerine, dyes, pigment
A crystallined or amorphous powder in shades of yellow, white, purple or pink.
Appearance - pale yellow translucent paste Odour - no strange smell Ethylene oxide moles - 2 Mean molecular weight - 386 Active matter - 68 ± 2.0 Free oil (%) - max. 2.00 Sodium chloride (%) - max. 1.5 Sodium sulphate (%) - max. 1.5 Free alkalinity (%) - max. 0.5 Colour (klett, 5% am basis) - max. 30
AppearanceClear colourless liquid Assay (As CaBr2 by titration)> 52% w/w Specific gravity (25°C)> 1.70 gm/ml or 14.2 lb/gal Chlorides (C1-)< 0.30% w/w Sulphates (504-2)< 0.1% w/w Heavy Metals< 10 PPM pH 5% solution @25°C6.5 to 8.5 Water Insoluble< 0.30% (by Gravimetric) Crystallization pointbelow -7°C (20°C)