Frito-Lay Chitato Potato Chips. Available in 4 flavors: Supreme Cheese/ Classic Salty/ Beef Barbecue/ Spicy Chicken. Available in 15/40/68 gram (+15%) pack. Shelf Life = 8 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). We accomodate LCL and Mixed item FCL
Chili pepper, jalapeno pepper, birds eye chili pepper, ginger (whole & powder), turmeric powder, garlic powder, hibiscus flower, kola nuts, tiger nuts or chufa, grains of paradise/alligator pepper, kigelia africana, massularia acuminata, fadogia agrestis mondia whitei/mulondo, canavalia gladiata, voacanga africana, mitragyna africanus, pygeum africanus bark, rauwolfia vomitoria, akuamma powder (picralima nitida), cola nitida, cola acuminata, alchornea sanguinolenta, griffonia simplicifolia, alchornea cordifolia leaf, pygeum africanus bark, tabernanthe iboga, kigelia africana, argemone mexicana, caesalpinia benthamiana root powder.
South African and Tanzanian green Mung available to export worldwide. 18 MT Per 20 FC
Sugar, rice, wheat, wheat flour, red chilli, yellow maize and all in ingredients ..
Wheat flour, maida, rava sooji, daliya, pulses, spices.
Cottan Wicks, Dhoop, Aggarbati, Poha, Pulses, Spices, Maida, Besan Etc.
Sortex wheat, wheat flour, maida flour, semolina / sooji flour, bran / rawa, besan, pulses, spices..
Maida flour, semolina. palm oil, mustard oil canola balls.
Turmeric, wheat flour, white flour (Maida), sugar, cashew.Transport, Custom Clearance & Shipment
Spices and Herbs Like Grounded, Whole, Blended, Rice, Tea, Wheat Flour, Pulses, Besan, Maida.
Naphthalene balls, mustard oil, pure ghee, pulses, spices, flours like wheat and gram.
Organic jaggery and rice, chilli powder, peanuts, dal, gram dal, and all agriculture products..Export
Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats, and proteins- along with noteworthy levels of crucial vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid, as well as calcium, magnesium, iron, and phosphorous, are also found in ample amounts in corn kernels and cornflour, with the grain being nothing short of a superfood.
Wheat Flour Premium Grade Quality : State GSTU 46.004-99 Wet Gluten : 26-28 % Gluten quality : 70-85 units. Falling number : 250-350 SEC. Moisture : 14,0-14,5% Ash : 0,45-0,48%; Whiteness : 59-62 % Taste : Characteristic Color : White Energy : 334 Protein dry basis : min 11%
Bag 50kg.
Red chilly powder, turmeric powder, coriander powder, tea, gram flour, maida, suji, rawa.
Rice (Oryza sativa) is the seed of cereal grass. It's one of the most important dietary carbohydrates in the world, with over half the global population depending on it. Typically boiled or steamed, rice can also be ground into gluten-free flour. It's a central component of many cuisines including those of India, China and Southeast Asia. There are many types of rice, but broadly speaking they are categorised by their shape (long or short grain) and colour white or brown. White rice has had the fibre-rich outer bran of the grain removed along-with the nutrient-rich germ. As a result, it has a longer shelf life, and is quick to cook but has a bland, neutral flavour; nutritionally it has less fibre and protein than the wholegrain equivalent. Brown rice, on the other hand, contains both bran and germ, making it nutrient- and fibre-rich and retains a nutty flavour.
Mung Dal
Toor Dal
Unskinned Urad Dal
