Brown chick peas suitable
Kala Chana
Kala Chana
Origin : India Size : Extra Bold Packaging : 25kg, 30kg, 50kg, or as per requirement in PP bags Price : USD 960 USD 1030 per MT FOB Mumbai Certification : SGS or as per requirement Minimum Order : Quantity 1x20' FCL
Origin : India Size : Bold Packaging - 25 kg, 50 kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20 FCL
Black chickpea or kala chana is popularly known as a good source of protein. It can be added to your daily diet to control diabetes and blood sugar levels naturally. Most people consume boiled kala chana every morning as it offers numerous health
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram] or Bengal gram, garbanzo or garbanzo bean, Egyptian pea Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. Kala Chana is a type of legume loaded with nutrients such as protein, fiber and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health. Calories 210 Fat 3.8g Sodium 322mg Carbohydrates 35g Fiber 9.6g Sugars 6g Protein 10.7g
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Beans are good plant-based sources of protein, and 1 cup of kala chana contains 15 grams of protein, or 30 percent of the daily value based on a 2,000-calorie diet. Each cup of cooked kala chana provides 45 grams of total carbohydrates, including 8 grams of natural sugars. Garbanzo beans are cholesterol-free.
