Skimmed milk powder of TM Favoryt is produced of pasteurized skimmed cow's milk by condensation and further drying in spray drying equipment. Raw milk, which is provided by best farming enterprises, passes strict laboratory quality audit. During the production and before shipment each batch of the products also passes laboratory tests. The company has all regulatory documents, which confirm the best quality of the goods. Packing: paper bags with polyethylene inner bags 25 kg
Skimmed Milk Powder of India's best dairy brand. As per required specifications and certfications.
Milk Fat Max 1.25% Moisture Max 4.00% Protein Approx. 36% Mineral Max .015% WPNI 1.51-5.99 mg/gm Plant Count Max 10,000/gm Coilform, Salmonella, Yeast, Staphtlococci : Absent
high Fat 50-70% no dairy creamer for ice cream powder Product specification: Composition: Glucose syrup, hydrogenated vegetable fat, sodium caseinate emulsifiers, stabiliser, anti-caking agent. Sensorial: White to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
Owing to our dedicated team of procurement agents, we are able to bring the pristine quality of skimmed milk powder for our global customers. We are bracketed amongst the chief skimmed milk powder exporters and suppliers in the country. Package of quality, taste and health, this milk powder is processed using au courant techniques, in adherence to food quality standards. Packaged efficiently, itâ??s obtainable from us at rational prices. Commercial information : Unit packaging â?? 25 kg Unit packaging on layer â?? 5 pcs Unit packaging on palette â?? 40 pcs/1000kg Minimum order one truck â?? 24 tones Specification : Product - skimmed milk powder adpi extra grade standard * Taste / colour : white to pale yellow Powder, with fresh typical smell and taste, no added ingredients Storage / shelf life: cool (â?¤ 25â° c) and Dry (â?¤ 65% rel. Humidity), in the original packaging min. 12 months Packaging: multiply paper bags with Pe-liner 25 kg net; big bags have to be made from 100% polypropylene, Either with pe-liner or with an inside coating of pp; bulks must be clean Typical range / limit Chemical analysis : Fat ( % ) â?¤ 1, 5 Moisture ( % ) â?¤ 4, 5 â?¤ 5, 0 Titratable acidity (% ) â?¤ 0, 17 Solubility index ( ml ) â?¤ 2, 0 max. C (22, 5 mg) Disc max. B (15, 0 mg) Inhibitors ** negative Bacteriological analysis : Tpc/g â?¤ 50.000 Coliforms/0, 1 g negative Salmonella/ 250g negative Product must be certified as chloramphenicol negative!
Colour: Creamy white Flavour: Characteristic, non-rancid, nor acid, nor tallowy Odour: Fresh, non-rancid, nor acid, nor tallowy Appearence: Amorphous powder, free from lumps except those easly broken, without visible scorched particles. In solution, it should not be present in a coagulated form, nor with fat separation on the surface
EST PRICE, CONFIRM IN FORMAL QUOTE Appearance: Uniform powder without crumbs. It contains neither macro-nor microscopically visible foreign substances. In solution not due coagulated or with suspended particles. Color: Yellowish white Flavor and odor: pleasant, not rancid, and similar to those of fluid milk. Moisture (%w/w) 4 max Milk Fat (%w/w) 1.5 max Proteins (%w/w) 32,5 min Lactose (%w/w) 48-46 Ash 500/550 C (%w/w) 8.5 max Titratable Acidity (ml NaOH 0,1 N/ 10 g SNG) 18 max Solubility Index (ml) 0.5 max Scorched Particles Disc A max Apparent Density 100 strokes (g/ml) 0.48 0.63 Antibiotics negative Total Plate Count (UFC/g)
With the assistance of our skilled and highly talented team of employees, we offer a wide assortment of Skimmed Milk Powder Medium Grade to our customers. In line with the clients variegated needs and requests, these offered products are widely accredited and accepted across the national industry. Apart from this, our clients can avail them from us at industry leading rates. Features: Healthy Fresh Free from impurities Quality : GRADE A. Protein : 36.4 38 % Lactose : Min. 51 % acidity : 0.14 0.16 % PH ( 10 % solution): 6.70 % Moisture Content: 2.8 0 % Ash Content: 6.50 % Density: 0.58 % Solubility : 99.80 %
Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered. This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Skimmed milk powder. Up to 1000 tons/monthly. Directo contact to producer. Payment terms; prepayment.
Chemical Parameters: Moisture - max 5% Fat content - max 1,5% Lactose - 50% Protein (in fat free dry matter) 34% Titritable acidity - max 21 Scorched particles - Disc A/B
We would like to offer you our Dairy Product of Skimmed Milk Powder as follows: Minimum 100 MT up to 1000 MT (Metric Tons) Skimmed Milk Powder excellent quality Medium heat, 1% Fat content, 33% protein content, Packing: In original 25 kgs bags and 25 tons per 40 ft containers Country of Origin: Chile main dairy producer Price: FOB $ 4390 USD per ton or CIF ASWP $ 4650 USD per ton Payment: TT bank wire for up to 200 MT and more quantity by 100% LC Irrevocable and Transferable Confirmed Payable at sight. We hope to have a long-term business relationship with your esteemed company. Please advise us your email address to enable us to send our quotation by email. Thank you and waiting to read from you as soon as possible.
ANALYSIS REPORT OF SKIMMED MILK POWDER General :- Free flowing agglomerated powder with pleasant taste. Physical-Chemical Characteristics PARAMTER UNIT VALUE Moisture Percentage by Mass 3.2 to 3.8 Fat Percentage by Mass 1.0 MAX Titrable Acidity (as Lactic acid) Percentage by Mass 1.3 TO 1.4 Total Ash Percentage by Mass 7.8 TO 8.0 Insolubility Index MI 1.0 TO 1.3 Scorched Particals DISC B Protein Percentage by Mass 35 TO 36 Test for neutralizer NEGATIVE Bulk Density g/cc 0.45 to 0.49 Microbiological Characteristics PARAMTER UNIT VALUE Standard Plate Count cfc/g 10,000 max Coliforms Cfu/g Absent cfc/g absent E.coli Cfu/g Absent cfc/g absent Salmonella spp Cfu/25g Absent cfc/ 25g absent Shigella spp Cfu/25g Absent cfc/ 25g absent S.Aureus Cfu/g Absent cfc/ g absent Anaerobic sporeformers Cfu/g Absent cfc/ g absent Listeria sp Cfu/25g Absent cfc/ 25g absent Clostridium perfringens Cfu/25g Absent cfc/ 25g absent PACKAGING : 25 Kg , HDPE bags with inner polyethylene bags liner. STORAGE & HANDLING : Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life
- Origin: Turkish origin - Quantity: 50mt - Packaging: 25kg bags - Current location: in Egypt - Proteins 31%
- Origin: Turkish origin - Quantity: 50mt - Packaging: 25kg bags - Current location: in Egypt - Proteins 31%
1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
MOISTURE: 4,3 % BUTTERFAT: 1,2 % ACIDITY AS LACTIC: 17 * T SOLUBILITY INDEХ: 0,15% Тhe protein mass fraction in the dry skim milk residue: 34,8 % LACTOSE: 51,8% Р: 6,69 ANTIBIOTICS: ABSENT AFLATOXIN M mg/kg: 0,0005 SCORCHED PARTICLES: Disc BACTERIA ESTIMATE: 50 000 in lg COLIFORMS: absent in 0,1 g SALMONELL: absent in 25 g
MOISTURE: 4,3 % BUTTERFAT: 1,2 % ACIDITY AS LACTIC: 17 * T SOLUBILITY INDEХ: 0,15% Тhe protein mass fraction in the dry skim milk residue: 34,8 % LACTOSE: 51,8% Р�: 6,69 ANTIBIOTICS: ABSENT AFLATOXIN M mg/kg: 0,0005 SCORCHED PARTICLES: Disc � BACTERIA ESTIMATE: 50 000 in lg COLIFORMS: absent in 0,1 g SALMONELL: absent in 25 g
Cooperation with direct manufacturers only gives us the opportunity to offer only premium quality products. We offer for sale the following products: Skim milk powder Fat content : Max 1.25% Moisture : Max 4% Protein : Min 34% Packing : 4-layer paper bag with polyethylene insert Quantity per pack : 1 (25) kg Expiration date : 18 months Storage temperature : Max 25 ° C Storage conditions : At relative humidity Max 85% Technology and process : Fresh skim milk, which is pasteurized, thickens in a vacuum evaporator and dried Price : 1,95$/kg (FCA conditions)
The dry and pulverulent product obtained by the dehydration of the skimmed natural milk, subjected to a heat treatment equivalent at least to pasteurization and made in the liquid state before or during the manufacturing process. ISO 9001: Quality Management System Certificate ISO 14001: Environmental Management System UNE 166002: Certificate of the R & D & I Management System OHSAS 18001: Occupational Health and Safety Management EFR: Family Responsible Company Kosher HALAL LUGO (Galicia): ISO 9001 ISO 14001 OHSAS 18001 EFR Kosher HALAL VILLAGARCIA (Galicia): ISO 9001 EFR
