ANALYSIS REPORT OF SKIMMED MILK POWDER General :- Free flowing agglomerated powder with pleasant taste. Physical-Chemical Characteristics PARAMTER UNIT VALUE Moisture Percentage by Mass 3.2 to 3.8 Fat Percentage by Mass 1.0 MAX Titrable Acidity (as Lactic acid) Percentage by Mass 1.3 TO 1.4 Total Ash Percentage by Mass 7.8 TO 8.0 Insolubility Index MI 1.0 TO 1.3 Scorched Particals DISC B Protein Percentage by Mass 35 TO 36 Test for neutralizer NEGATIVE Bulk Density g/cc 0.45 to 0.49 Microbiological Characteristics PARAMTER UNIT VALUE Standard Plate Count cfc/g 10,000 max Coliforms Cfu/g Absent cfc/g absent E.coli Cfu/g Absent cfc/g absent Salmonella spp Cfu/25g Absent cfc/ 25g absent Shigella spp Cfu/25g Absent cfc/ 25g absent S.Aureus Cfu/g Absent cfc/ g absent Anaerobic sporeformers Cfu/g Absent cfc/ g absent Listeria sp Cfu/25g Absent cfc/ 25g absent Clostridium perfringens Cfu/25g Absent cfc/ 25g absent PACKAGING : 25 Kg , HDPE bags with inner polyethylene bags liner. STORAGE & HANDLING : Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life