The dry and pulverulent product obtained by the dehydration of the skimmed natural milk, subjected to a heat treatment equivalent at least to pasteurization and made in the liquid state before or during the manufacturing process. ISO 9001: Quality Management System Certificate ISO 14001: Environmental Management System UNE 166002: Certificate of the R & D & I Management System OHSAS 18001: Occupational Health and Safety Management EFR: Family Responsible Company Kosher HALAL LUGO (Galicia): ISO 9001 ISO 14001 OHSAS 18001 EFR Kosher HALAL VILLAGARCIA (Galicia): ISO 9001 EFR