Food bottle canned pasteurized line Suitable for sterilization of fruit juice ,beverage,jam,beer, wine,canned food and etc . welcome order !
Sardine/Mackerel in Tomato Sauce Origin: Thailand Net Weight (g) 125, 155, 200, 425
Canned Mackerel in TOMATO SAUCE Origin: Thailand
Product name: Canned Tuna in Brine/ Oil/ Chilli. Packing Style: Solid, Chunk, Shredded. Type of fish: Bonito, Skipjack, Tongol. Oil/Brine: 40/60 (or your request) Packing: 48tins/carton Net weight: 185grs / 160grs / 170grs / 140grs Label: Customer brand or Factory brand Shelf life: 36 months Price US$/carton FOB Hochiminh, Vietnam: $21.8 ~ $35.3 Our certificate: ISO, HALAL, HACCP.
Hollow Plastic Concrete Formwork for fundational building Size:1220*2440mm Thickness:15mm/18mm/20mm MOQ:100pcs Advantage:Reusable Application:concrete panels building formwork Color:Grey Weight:31kgs Quick Details: Product Name:Plastic concrete formwork Application:Concrete panels building formwork Material:PP plastic material Surface:Cleanly ,Glossy and smoothy Size: 1220*2440mm Thickness: 15mm, 18mm,20mm Type: Construction formwork Color: Grey Certificate: ISO9001:2008 Weight: 31KGS Packaging & Delivery Selling Units:Single item Single package size: 244X122X2.0 cm Single gross weight:31.0 kg Package Type:carton box packing onto wooden pallet Lead Time : Quantity(Piece)1 - 200201 - 336337 - 810>810 Est. Time(days)5715To be negotiated
Brix: 14-17% Moisture: 40% Packing: 24 tin/cnt Capacity: 15-20 oz
Brix: 14-17% Moisture: 50% Packing: 24 tin/cnt Capacity: 15-20 oz
ABC Shrimp Paste Available packaging 36x20x4,2gr. Product is Manufactured by PT. Heinz ABC Indonesia.
SPECIFICATION - Type: Lychees - Style: Canned - Preservation Process: Syrup - Tin type: tin coated Varnishes - Lid: normal lid| or easy-open lid - Litchi types: whole, broken - Ingredient: Lychees, water, sugar, acid - Color: White - Acid: 0.20-0.50% - Brix: 14.0-16.0% (LS) | or 16.0-18.0% (HS) - Capacity: 15 Oz - Shelf-life: 02 years - Packing: 24 cans/ carton; 1600
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. + Choline enhances memory. + Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. + Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Can size: 120g, 130g, 140g, 150g, 160g, 170g, 185g, 200g, 1700g, 1880g Packing: 48 cans/carton, 6 cans/carton, easy open or normal lid, paper label or as per customerâ??s request
This is a line of premium canned fish products ready to eat and to enjoy. We offer 4 different recipes of mackerel each unique and distinct from the others. - We use very exclusive ingredients, working with a group of fishermen who catch for us the mackerel from the Peruvian sea, using extra native olive oil, Peruvian Botija Purple Olives and the famous Maras Salt just to name a few of our select ingredients. - For health conscious customers who are interested in reading the ingredients list they will be surprised that there is nothing else than the fish, oil, salt, quinoa,â?¦ this product is free of undesired ingredients. - High Quality Packing Material - Bisphenol A free - Premium Packaging with a carton box - On top of that we offer a shelf life of 5 years. - Our office and warehouse in Austria will take care of import and logistics. - Furthermore the whole line of canned mackerel products is FOS certified (Friends of the Sea).
**QUOTATION** Product name: Canned Pineapple Piece Original of place: Vietnam Shape: Piece Ingredient: - Pineapple 57.65%, - Water 25.95%, - Sugar 16%, - Citric Acid 0.40% Brix: 14-17% Drain Weight: 430g Net Weight: 800g pH: max 4.00 % Acidity: 0.30 - 0.65 Packing in Tin 30 Oz, 24 Tins/ Carton Loading: ~900 carton/ cont 20f
Shape: Dice, slice. Style: in syrup. Taste: Natural sweet and sour. Color: Natural. Raw material: 100% fresh fruit. Certificate: ISO 22000:2005, BRC. Shelf life: 36 months from production date. Origin: Vietnam.
Specifications: Style: Fresh. Part: Whole. Color: light yellow. Type: Flower Mushroom. Cap diameter: 20-40, 20-50mm. Stem: about 10mm. Shelf Life: 3years.
Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, peeled, whole, half cut. Whole: 2-4cm, 4-6cm, open damage rate:
Specifications: Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula.
Specifications: Preservation Process: Syrup. Tin type: tin-coated varnishes, easy-open lid. Shape: whole flesh, remove seeds and shell. Acid: 0.20-0.50%. Drained Weight: 43-45%. Brix: 14 17% or as buyer's request. Expire day: 2 years from production date.
Type: Lotus root. Preserved type: vinegar, brine. Acid: 0.35-0.45% (acetic acid). Salt: 1.8-2.5% (NaCl). Brix: 5.5-6.5%. Drained weight: 52-55%
Preservation Process: Syrup. Tin type: tin coated Varnishes. Lid: normal lid| or easy-open lid. Cut type: slices, pieces, tidbits, chunks. Size: 20 oz: 565 grams (Net.W). 30 oz: 850 grams (Net.W). A10: 3000 grams (Net.W). Acid: 0.20-0.50%. Thickness: 10mm. Diameter of slice: 65-75mm.. Brix: 14 â?? 17% or as buyerâ??s request.
