Maximum Moisture Content: 12.5% Allowable Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 16: 90% Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam
Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% MAX. Foreign Matter: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean , screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans , Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging 6.What is your package and storage? 25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.
Elevation : 1300 - 1650 MDPL Moisture : 12% Split : 2% Process : Full Wash Fertilizer : NPK MOQ : 20Ton/Month
Robusta Coffee Bean S13/16/18 - Honey Processed Product Origin: Vietnam Port: Cat Lai port, Ho Chi Minh city, Vietnam Specification: - Moisture (%max.): 12.5% - Black Beans (%max.): 0.1% - Broken Beans (%max.): 0.1% - Foreign Matters (%max.): 0.01% - Screen Size: 95%
Process : Natural Varietal : Robusta Altitude : 900 masl Moisture Content Max : 15% Screen size : 13/19 Defect Max : 8% Harvest Month: May - September
Robusta Coffee. Country: Indonesia. Forms: Green Bean / Roast Bean / Ground (as Buyer requirements). Country: Indonesia. Varieties/Origins : Lampung / Rejang Lebong / Semendo. Grade : Grade A / Grade B / Grade C. Screen Size (Bean) : 14 - 18. Moisture : 20 ~ 25 %. Packaging Terms : 1 KGs pouch / 25 KGs Sack. Custom packaing & Open for Private Label.
*specifcation coffee robusta natural water content 11,5% - 12% diameter 4mm - 5mm defect 0,5% heigh plantation 700 - 850 MDPL supply ability 200MT an harvest
Robusta Coffee Minimum quantity : 200MT Maximum quantity :100 000MT FOB Dar es Salaam ,Tanzania Available May -March season
Robusta Coffee
Robusta AAA
Robusta AA
Specification: 1. robusta coffee 2. 10$/KG 3. shiping from jambi, indonesia 4. payment : negotiation if u interested you can contact to email
Ask for further information 50 tonnes per month
A- AA - AAA -
Types: Robusta cherry and Parchment Standard Grades: Bulk/PB/A/AA/C Year harvest: newest. Origins: Coorg/Karnataka Supply abilities: upon customer’s request. Roasting method: light roast, medium roast, dark roast, Samples: free sample, but customers pay shipment fee. Packaging: 25kilogram bag or per customer’s choice. Delivery: from 7 days to 15 days after the date of payment released. Minimum order: 50kgs MEDUIM ROASTS Medium brown in colour Slightly sweeter than light roasts Balanced flavour, aroma, and acidity Most preferred roast in US MEDIUM DARK ROASTS Rich, darker colour with some oil on the surface Bittersweet aftertaste Flavour and aroma emerge and acidity disappears completely Goes well with milk DARK ROASTS Shiny black colour with oily surface Significant amount of bitterness Origin flavour is gone and flavour of the roasting process comes out the most Good for espresso drink
We use Robusta the highest grade of Robusta , which is mostly exported from India. We have sourced it from a single source in Coorg , Karnataka . This grade is not retailed in India because of the higher price. We decided to give you the best coffee and kept our operating and marketing cost low to pass it on to you . Robusta is easier to care for and has a greater crop yield than Arabica, so is cheaper to produce. RoastedRobusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content. The powerful flavour can be desirable in a blend to give it perceived “strength” and “finish”, noticeably in Italian coffee culture. Good-quality Robusta beans are used in traditional Italian espresso blends, at about 10-15% to provide a full-bodied taste and a better foam head (known as crema).
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% by weight shall stand on a sieve with round holes of 6.00mm (Screen 15). Garbling status: Clean Garbled Tolerance PB:2% by weight Triage:2% by weight
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB:2% by weight Triage: No Tolerance
Type: Robusta Green Bean Origin: Sumatra Indonesia Grade: Sumatra Elb Grade A Defect: MAX 0-11% Moisture: 12% Screen Size: 18-19 BC: 350-370
Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)
