Locust bean gum is a natural hydrocolloid extracted from locust tree seeds. The endosperm of carob seeds are separated from germ and testa by various processes then ground to locust bean gum. Locust bean gum imparts smooth flow properties, freeze- thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K-Carrageenan. Locust Bean Gum provides brightness high viscosity the whitest coloured and highest gel strength. Locust bean gum dissolves completely above 75 C. Usage level : 0.1 â?? 0.9 %. We mainly produce the following Locust bean Gum grades; Locust Bean Gum A-01 (2800 -3000 cps):Top grade Locust Bean Gum suitable for the products where high viscosity and whiteness are important. Locust Bean Gum A-02 (2400- 2600 cps): Medium grade Locust Bean Gum suitable for the products where high viscosity is not very important. Locust Bean Gum A-03 (2000 -2200 cps): Standard grade Locust Bean Gum suitable for the products where both high viscosity and whiteness are not very important.
Velvet Tamarind, also known as Dialium Guineense, is a small fruit native to West Africa and Southeast Asia. It is characterized by its dark brown, velvety shell and tangy, sweet pulp. Velvet Tamarind is not only delicious but also packed with nutrients. It is rich in vitamin C, calcium, antioxidants, and various minerals, making it a great addition to a healthy diet. Often eaten fresh, Velvet Tamarind, can also be used to make beverages, jams, and even traditional medicines. One of the unique aspects of Velvet Tamarind is its potential health benefits. It has been traditionally used to treat digestive issues, support the immune system, and even as a remedy for malaria in some cultures. The fruit is also believed to have anti-inflammatory and antimicrobial properties.
Carob as fruit used for wine maceration and other purposes. Big bags 20, 30, kg.
The carob (Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East.Portugal is the largest producer of carob, followed by Italy and Morocco.
Carob fruit
Scientific Name: Ceratonia Siliqua L. Synonyms: Ceratonia Coriacea Salisb. Other Names in English: Carob tree, Karoub, Honey bread, Sweet Pod Family: Leguminosae
The Young coconut is harvested without delay from the tree earlier than it has time to age and drop just like the extra mature white and brown husked coconuts. Inside is a clean juice and a smooth jelly-like meat. This white coconut meat gives a candy taste this is smooth sufficient to be eaten with a s p o o n . . Young coconuts offer a supply of calcium, carbohydrates, a hint of iron and nutritional fiber. The water on this coconut may be very excessive in electrolytes. One common coconut consists of approximately a hundred and for ty calories. Saturated fats is found in coconut meat , a rarity for end result and vegetables. Young coconuts are particularly perfect for making desserts. They may be used to taste a whole lot of baked items, ice cream, pies, sorbets and beverages. Flavor frosting for desserts and cookies. Make a colourful candy topping for baked items and confections. The clean coconut water may be barely frozen wherein the juice will flip to ice and may be eaten like a sorbet. Blend coconut water and flesh to make a smoothie or a base for soups. For taste variation, upload avocado, dates, figs, carob powder or maple syrup. To store, constantly ref rigerate ype Color Grade Packing Supply Ability : Young Coconut : Light green : Premium : wrapped in hygienic plastic then put in a cardboard box (according to customer request) : 100.000 item / month
We are a trading company, works in import and export from lebanon and to lebanon. We deal with all kind of goods (food, drinks, molasses, mineral water, sugar, olive, olive oil, wine, tools, etc.....) Lebanon is famous with his best carob and molasses carob, with the best quality in the area. We have 1 & 2 kilos untill 50kilos packages and galons. With glass and plastic barrels. Also we can supply farms, food for animals. If you are interested in any kind of product please let us know.
For use in confectionery industry Å ipan grained 100 % carob. No additives and preservatives, gluten free. Rich in natural sugars, calcium, potassium, phosphorus. Certificate attached. Very low in saturated fats. Carob is dried at low temperatures up to 38 deg C to preserve nutrition's and carob specific smell and sweet taste. Can be milled to customer required.
glass jars. Ingredients: %100 Carob Shelf life: 2 Years Pack: 12 pcs. In box. (400gr).
Carob syrup, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. carob syrup.
160g (26 servings) To be mixed with hot milk and consumed as a latte, or to fortify foods Rich in antioxidants and fiber
As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives Cocoa powder general & microbiological specification:(Certificate of Analysis) (Carob Powder) Carob powder is produced by grinding the roasted beans from the pods of a USA evergreen leguminous tree. For many people, including us, carob has taken the place of cocoa and chocolate. And, unlike cocoa and chocolate, carob has no caffeine and almost no fat. And since carob is sweet, it requires much less sweetener than chocolate and cocoa. Ingredients: Propolis,Carob Powder Appearance: Chocolate brown,claybank powder(Easy to agglomerate when exposed to heat and wet) General Specification Fat content 12%-14% PH: about 6.50 Moisture: 7.5-8.5 % max Oleic: about 6.30% Impurities: 0.0001 % Color: brown standard natural Microbiological Total Plate Count/g = 4000 max Yeast/gram: 100 max at 30 degrees Celcius Mould/gram: 300 max at 30 degrees Celcius Enterobacteriaceae : 340 max at 30 degrees Celcius Coliform/g: Negative E.Coli/g: Negative Salmonella/25 g: Negative Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 cent degree Classification by decreasing cost – Packaging options and quantity per 20' FCL without pallets - Packing in 25kg cartons Quantity per 20’ FCL: 12-15 MT Classification by decreasing cost – Packaging options and quantity per 40' FCL without pallets - 1 x 20 Ltd “hdp" (40 Lbs) Kg per carton (19, 71) Full capacity (1352) Loading up to max 21.5 MT...(1090) We find interest to supply you this product according to your customers demand.We are welling to supply you this quantity at 100% good for human consumption. so we look forward to read from you.
We are supplier Carob fruits and Carob powder. Carob is one of the oldest plants in the planet earth of (Cerotonia siliqua.L.) group. Carob was found among the burned plant leftovers around where Vesuvius volcano destroyed in 79 BC. It is such a valuable fruit that it is rumored that John Prophet ate this fruit in the desert and kept on living. Carob is a typical fruit of the regions with Mediterranean climate. CAROB tree is a fruit tree sensitive to low temperatures, always green and of legume family. This tree can grow without being under any culture and without requiring any chemical material; it gives its first fruit when 5-10 and reaches economical life in 10-15 years. Every year, it can increase fruit amount and quality and reach 15 meters high in fifty years. Its fruits start to grow in May and mature in June-July. Fruit color turns to green to brown after maturing. Mature fruits start to be harvested in September and depending upon seasonal conditions continue until November-December.
The razor shell, Ensis arcuatus, also called razor clam or razor fish, is a bivalve of the family Pharidae. It is found on sandy beaches in Northern Europe and Eastern Canada, such as Prince Edward Island, where it is most populous in the world.[citation needed] In some locations, "razor shell" can also refer to members of the family Solenidae, including species of the genera Ensis and Solen,[2] by some taxonomic classifcations which include the family Pharidae within the family Solenidae. It prefers coarser sand than its relatives E. ensis and E. siliqua.
Carob Mollasses
Croatian fine grained 100 % carob from island Å ipan. No additives and preservatives, certified gluten free. Hand harvested and hand cleaned, only 1st class of carob pods are goning in to production, free of seeds. Top quality taste. Rich in natural sugars, calcium, potassium, phosphorus. Certificate attached. Very low in saturated fats. Carob is dried at low temperatures up to 38 deg C to preserve nutrition's and carob specific aroma and sweet taste. Color of powder is light brown. Packing available at 250 grams, 1 kg, 20 kg or as required. Also can be milled at customer requirement.
A.100%Pure natural extract B.Provide free samples and quality inspection report C.To provide high quality perfect service Product Name: Carob powder Specification:Pure powder Appearance: Yellow-brown powder Test Method: HPLC Used part: Seed Partical size: 100% pass 80mesh Odor and Smell: Characteristics Aromatic Taste Sense: Flavor with Characteristics
Å ipan fine grained 100 % carob. No additives and preservatives, gluten free. Rich in natural sugars, calcium, potassium, phosphorus. Certificate attached. Very low in saturated fats. Carob is dried at low temperatures up to 38 deg C to preserve nutrition's and carob specific smell and sweet taste. Color of powder is light brown. You can use it for baking cakes, to make a sweet tea, cup of milk, sweeten your smoothie etc.
whole carob pods freshly harvested from july in malaga province andalusia. price from 500 kg - 7,31$ price from 1000 kg - 6,31$ the carob trees are untreated, 100% organic. treated with the good climate of andalucia and water. transport is possible worldwide. collection also possible.
