As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives

Cocoa powder general & microbiological specification:(Certificate of Analysis)

(Carob Powder) Carob powder is produced by grinding the roasted beans from the pods of a USA evergreen leguminous tree. For many people, including us, carob has taken the place of cocoa and chocolate. And, unlike cocoa and chocolate, carob has no caffeine and
almost no fat. And since carob is sweet, it requires much less sweetener than chocolate and cocoa.

Ingredients: Propolis,Carob Powder
Appearance: Chocolate brown,claybank powder(Easy to agglomerate when
exposed to heat and wet)

General Specification
Fat content 12%-14%
PH: about 6.50
Moisture: 7.5-8.5 % max
Oleic: about 6.30%
Impurities: 0.0001 %
Color: brown standard natural

Microbiological
Total Plate Count/g = 4000 max
Yeast/gram: 100 max at 30 degrees Celcius
Mould/gram: 300 max at 30 degrees Celcius
Enterobacteriaceae : 340 max at 30 degrees Celcius
Coliform/g: Negative
E.Coli/g: Negative
Salmonella/25 g: Negative
Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 cent degree

Classification by decreasing cost – Packaging options and quantity per
20' FCL without pallets -

Packing in 25kg cartons
Quantity per 20’ FCL: 12-15 MT

Classification by decreasing cost – Packaging options and quantity per
40' FCL without pallets -

1 x 20 Ltd “hdp" (40 Lbs)
Kg per carton (19, 71)
Full capacity (1352)
Loading up to max 21.5 MT...(1090)

We find interest to supply you this product according to your customers demand.We are welling to supply you this quantity at 100% good for human consumption. so we look forward to read from you.