As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives
Cocoa powder general & microbiological specification:(Certificate of Analysis)
(Carob Powder) Carob powder is produced by grinding the roasted beans from the pods of a USA evergreen leguminous tree. For many people, including us, carob has taken the place of cocoa and chocolate. And, unlike cocoa and chocolate, carob has no caffeine and
almost no fat. And since carob is sweet, it requires much less sweetener than chocolate and cocoa.
Ingredients: Propolis,Carob Powder
Appearance: Chocolate brown,claybank powder(Easy to agglomerate when
exposed to heat and wet)
General Specification
Fat content 12%-14%
PH: about 6.50
Moisture: 7.5-8.5 % max
Oleic: about 6.30%
Impurities: 0.0001 %
Color: brown standard natural
Microbiological
Total Plate Count/g = 4000 max
Yeast/gram: 100 max at 30 degrees Celcius
Mould/gram: 300 max at 30 degrees Celcius
Enterobacteriaceae : 340 max at 30 degrees Celcius
Coliform/g: Negative
E.Coli/g: Negative
Salmonella/25 g: Negative
Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 cent degree
Classification by decreasing cost – Packaging options and quantity per
20' FCL without pallets -
Packing in 25kg cartons
Quantity per 20’ FCL: 12-15 MT
Classification by decreasing cost – Packaging options and quantity per
40' FCL without pallets -
1 x 20 Ltd “hdp" (40 Lbs)
Kg per carton (19, 71)
Full capacity (1352)
Loading up to max 21.5 MT...(1090)
We find interest to supply you this product according to your customers demand.We are welling to supply you this quantity at 100% good for human consumption. so we look forward to read from you.
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
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Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
Supplier: Carob Powder
Supplier: Carob powder
Supplier: Organic carob powder
Services: Clearing agent
Company Crok d.o.o. is one of the biggest importer of the cocoa products in the region of Ex-Yugoslavia. We have general European office in a capital of Slovenia, Ljubljana. We are supplying with raw materials from small bakery to ice-cream and chocolate producers. Crok d.o.o is an official distributor of GUAN CHONG BHD. manufacturer â?¢Favorich and co-operating with well-known producers such as: CARGILL, INDCRESA, MONDELEZ, NATRA, MONER, BARRY CALEBAUT, THEOBROMA... We can offer desiccated coconut from Vietnam, Philippines, Indonesia, India... We are offering special confectionery fats and oils... For today we would like to offer: -natural cocoa powder 10-12% -alkalized cocoa powder 10-12% -natural cocoa powder 20-22% -alkalized cocoa powder 20-22% -alkalized cocoa powder 22-24% -licithinated cocoa powder -cocoa butter natural -cocoa butter deodorized -cocoa liquor -desiccated coconut 50% fat content fine / medium -desiccated coconut 60%+/-4% fat content fine / medium -desiccated coconut 65%+/-4% fat content fine / medium -CBS lauric cocoa butter substitute -CBE cocoa butter equivalent, lauric fats, partial hydrogenated fat, fully hydrogenated lauric fats, -CBR non lauric cocoa butter replaced... -Fat for ice-cream, for glaze -palm oil *mass balance, segregated -coconut oil We can offer you a transport delivery with our logistic department. Applications: Chocolate, Milk Chocolate, Ice Cream, Instant Drink Mixes, Spreads, Creams and Filings, Cereals, Confectioner's Coatings, Truffles... Waiting for your comments. With best regards, Crok d.o.o. CROK d.o.o. Zemljemerska 12, 1000 Ljubljana, Slovenija
