Processed Food Suppliers and Manufacturers

1. High extraction rate 2. Low water consumption 3. Large in capacity 4. Closed system 5. Automatic design

Machines are developed with modern manufacturing Techniques and infrastructure, utilizing quality approved components, Highly Qualified & Experienced Staff and progressive technology in conformance with defined quality standards. We with our Concerns are successfully operating in cashew industry since more than 7 years with successful track record and hundreds of satisfied customers in Capacity: 300 Kg / Hr, 500 Kg / Hr, 1000 Kg / Hr, 1500 Kg / Hr, 2000 Kg / Hr, 5/10/20 Ton/ Hr, 20-100 ton per shift Customized capacity available as per

KP-4 is a regenerated paraffinic mineral oil expressly formulated for use in the preparation of mixes in the rubber industry. It is suitable as 'extender oil' to be mixed with the polymer and the others components for the production of semi processed products or as 'process oil' to be added in the mixer to the semi processed product for the realization of the finished product. Our products have no aroma, are clean and have a high ignition point, so they are harmless to the human body and significantly lower the defect rate in product production.

The machine uses high-speed rotating emery to cut and rub the soybean cortex continuously, which destroys the bonding strength between soybean endosperm and embryo, and gets high quality hulled soybeans. Used for all scale of bean peeling plant. Soybean processing plant features: 1.Scientific design, attractive appearance; 2.Advanced design, stable mechanical function, low noise; 3.Compact structure, assemble and disassemble easily; 4.Unique roller design, outstanding peeling performance; 5.Strong negative pressure peeling, neat peeling, low breakage, high accuracy; 6.Inlet and outlet can be fine-turned, easy operation; 7.Adopt oil sealing rubber skeleton, axis running smoothly and longer bearing life.

Product Description :- Fully automatic Product origin :- India Minimum Order Size and Packgaing details :- as per customer requirement

Product Description :- Fully automatic sago making machine Product origin :- India Minimum Order Size and Packgaing details :- as per customer requirement

The Introduction of cassava starch machine 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The Capacity of cassava starch machine For the whole standard production line,the hot sales capacity include: 1. Output: 5 Tons per hour tapioca starch machine 2. Output: 10 Tons per hour tapioca starch machine 3. Output: 20 Tons per hour tapioca starch machine 4. Output: 30 Tons per hour tapioca starch machine 5. Output: 50 Tons per hour tapioca starch machine 6. Output: 100 Tons per hour tapioca starch machine Note: 1.The capacity refers to ourput tapioca starch capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.

Line and machines especially designed for the production and the aseptic filling of hb tomato paste (starting from fresh tomato) at different concentration levels, according to the highest quality international criteria. Hb tomato paste processing line consists in raw product receiving, washing and sorting, chopping, pre-heating, refining, concentration, stocking, pasteurizing or sterilizing, hot or aseptic filling. Tomato paste can be kept in aseptic conditions for possible re-working in order to obtain, for instance, ketchup, sauces, juices, etc. From 300 t/day up to 3000 t/day

Jump has developed a complete and automatic processing line for the production of natural and/or concentred tropical fruit puree and juices. The line designed and constructed is the result of the jump constant commitment to research and development. The system has been designed to process a wide variety of fruit on the same line, to gurantee low energy consumption and high yield while safeguarding the organoleptic characteristic of the treated products. From 3 t/h up to 20 t/h

Process foods.Shipping

Alfalfa, Juices , tomato sauce , aseptic tomato , food salt , sea salt , rock salt , seeds , jam, empty jars , glasses bottles

Offering you a complete choice of products which include automatic pasta machine, macaroni making machine, ss pasta extruder machine, electric pasta extruder machine, industrial pasta extruder machine and pasta making machine. Product Details: We are among the reputed organizations, highly engaged in providing an optimum quality range of Automatic Food Processing Machine. Voltage (V) Phase Frequency (Hz) Material SS Usageis the art and technique 380V to 480V 3 Phase 50Hz /60Hz SS Industrial

Because of the varied growing and harvesting seasons of different vegetables at different locations, the availability of fresh vegetables differs greatly in different parts of the world. Processing can transform vegetables from perishable produce into stable foods with long shelf lives and thereby aid in the global transportation and distribution of many varieties of vegetables. The goal of processing is to deter microbial spoilage and natural physiological deterioration of the plant cells. Generally, the techniques include blanching, dehydrating, canning, freezing, fermenting and pickling, and irradiating.

Meat & Fish Process High-moisture extrusion processing can be used to create plant-based meat and seafood textures. During extrusion, proteins undergo thermal and mechanical stresses by heating of the barrel and shearing of the screws. As a result, protein structure is altered leading to the formation of soluble and/or insoluble aggregates. By attaching a long cooling die to the end of the extruder (as shown in the photograph on this page), proteins can be aligned in the flow direction forming an anisotropic protein network.

These plant are being used for production feed for cattle`s such as buffalo`s, sheep, horses, cows and goats etc. These plants are widely appreciated for their sturdy construction and durability. Our plants are specifically designed for application in maize and soya plants. We ensure the feasibility of the plant management.

Jump is specializing in the production of fruit juice, jam processing equipment, after many years of practical experience, combined with foreign advanced technology and technology, especially the Italian juice jam processing technology, this company has formed the unique style, in the high-end configuration technology, mastered the core technology of the whole production line, including cold, hot breaking temperature control, improving pulper pulp yield limit, concentrated pot on the basis of the original more energy efficient, filling machine sterile environment live and stainless steel connection incomparable technical advantage has made the domestic enterprises.

Milk Making Process

Packing Proces