Product Description : Tapioca Starch is extracted from the Tapioca Roots which called Cassava roots too. We are using latest technology to extracting starch from roots. Hence our Tapioca Starch may contains 85% - 88% starch Price of product ( USD price or FOB price) : USD 420- USD 440 per MT APX. Product origin : Thailand Key Specifications/Special Features : STANDARD SPECIFICATIONS Starch 85% min Moisture 13% max Ash 0.2% max Pulp 0.2 cc / 50 gm max PH 5-7 Whiteness 90% min Viscosity 550 BU min SO2 150 ppm max Facility To Supply Customised Products, Based On Customer Requirements. Origin : Thailand Production Capacity : 10000mt/ Month. Minimum Order Size and Packgaing details : MOQ : 2 X 20' FCS ( 36 mt / 34 MT) Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
Product Description : Tapioca Starch is extracted from the Tapioca Roots which is called Cassava roots too. We are using latest technology to extracting starch from roots. Hence our Tapioca Starch contains 85% - 88% starch. Price of product ( USD price or FOB price) : USD 420- USD 440 per MT APX. Product origin : THAILAND Key Specifications/Special Features : STANDARD SPECIFICATIONS Starch 85% min Moisture 13% max Ash 0.2% max Pulp 0.2 cc / 50 gm max PH 5-7 Whiteness 90% min Viscosity 550 BU min SO2 150 ppm max Facility To Supply Customised Products, Based On Customer Requirements. Origin : Thailand Production Capacity : 10000mt/ Month. Minimum Order Size and Packgaing details : MOQ : 2 X 20' FCS ( 36 mt / 34 MT) AVAILABLE PACKING : 25 KGS / 50 KGS / 850 KGS PP BAGS.
Ittar/Attar 'scent'or Itr 'fragrance', a natural perfume extracted from the juices of flowers, herbs, spices, and/or barks into a base oil. Scenic Sanctity made Natural RUH GULAB (Rose otto),essential oil extracted from the petals of various types of rose. RUH KEWDA/Pandanus odorifer,RUH MOTIA (BELA)/Jasminum sambac,RUH KHUS (VETIVER)/Chrysopogon zizanioides,RUH MEHDI (hina),HEENA/Gul Hina,MAJMUA,MUSK/Kasturi,OUD ,ZAFRAN (saffron)/Kesar,SHAMAMA or Shamana/compound of fragrant spices, herbs, woods, MITTI ATTAR/Baked earth. In ancient India, ittar was prepared by placing precious flowers and sacred plants into a water or vegetable oil. Slowly the plants and flowers would infuse the water/oil with their delicate fragrance. The plant and flower material would then be removed and a symphony of their aromatic beauty would be held in the ittar.the 'Attar City' or the perfume city of India,Kannauj in Uttar Pradesh India is a major producing city of ittar. Warm Ittars' – Ittars such as Musk, Amber, Kesar (Saffron), Oud, are used in winters, they increase the body temperature. Cool Ittars' – like Rose, Jasmine, Khus, Kewda, Mogra, are used in summers and are cooling for the body. Attar has a permanent shelf life and some ittars become stronger and smell better when they are older and they become very aromatic.
India is one of the largest producer and exporter of rice in the world. This is also called Rice Meal, Defatted Rice Bran, Rice residue, Rice Bran Extract, Rice Bran cake. Rice bran is a by-product of Rice, Rice bran is further processed for its oil and meal. High protein and other nutritious components, Makes rice bran an excellent source for animal feed. Low fibre content whichmakes it free from rancidity problems. Trusted Brand â??SIRâ??- South indian Rice. Crude Rice Bran for the manufacture of Rice Bran Oil is Avalible. De Oiled Rice Bran (DORB) is avalible DORB- After crude oil has been extracted from (DORB) is obtained . We have 3 Grade in powdered form avalibe based on the Percentage of Protein and Fiber content. Used as Cattle Feed ,Poultry Feed , Fish feed, Organic Fertilizer, Medicinal purpose, Manufacturing of Sodium silicate and silica Gel,. Also used as a fuel for boilers and for manufacturing sodium silicate, silica gel insulation bricks. Capacity of 100MT per day. We export in the powdered form. High energy and digestible nutrients for livestock. Packing in 25 kg in jut or pp bags 22-23MT for 20f t container 25 kg in jute or pp bags 43-44MT for 40ft container. The Quality Assured .And Delivery on time.
Virgin Coconut Oil : Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits. virgin coconut oil is certainly richer in benefits than ordinary coconut oil. The shelf life of virgin coconut oil is very long, much longer than any other edible oil.Virgin coconut oil has a very good taste and smell since it is derived from fresh coconuts and is subjected to very low heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including its high content of vitamin E and minerals The Benefits of Virgin Coconut Oil : - Anti-Ageing - Protects skin from harmful ultraviolet rays which increases wrinkles - Works as a protective antioxidant Helps fight wrinkles, sagging skin and age spots - Athletic Performance - Works as a nutritional source of quick energy from the medium chain triglycerides (MCTs) - Increases energy and endurance - Bones - Helps our body to absorb certain nutrients such as calcium and magnesium which are good for the bones thus helping prevent osteoporosis - Digestion
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
Crude Rice Bran Oil is the raw material of refined bran oil manufacturing. It comes from rice bran by extraction process. First the husk of the rice grain is removed, resulting in a brown rice grain. The brown bran layer and rice germ are then removed leaving behind a white rice grain. Rice Bran Oil is then extracted from the bran and germ. It is the primary source of producing Refined Rice Oil, Bio Diesel, Rice Bran Fatty Acid, Vegetable Wax and other by-products. Rice Bran oil is the best quality vegetable oil has the best natural source of vitamin E. It has low Cholesterol. It improves blood circulation, rejuvenates the central nervous system and smoothen the texture of the Skin. It is rich in micro nutrients and natural antioxidants. Crude Rice Bran Oil is processed from high-grade rice, under the supervision of the highly skilled professionals. The Crude Rice Bran Oil is packaged under the most hygienic conditions.
*Source: Beef, Pork, Fish *Appearance: Cream white to light yellow powder *Protein:90% *Pakcage:25kg/bag *Shelf life: 2 years *Usage: Nuritional supplement, Cosmestic Beauty Product, Food & Drinks Hydrolyzed Collagen is produced from collagen found in the bones, skin, and connective tissue of animals such as cattle, fish, pigs. The process of hydrolysis involves breaking down the molecular bonds between individual collagen strands using enzymatic hydrolysis solutions. Typically, with skin sourced collagen, hides are put in a lime slurry pit for up to three months, loosening collagen bonds; the hides are then washed to remove lime, and the collagen extracted in boiling water. The extracted collagen is evaporator concentrated, desiccated with drum driers, and pulverized.The enzymatic hydrolysis process results in reducing the collagen proteins of about 300,000 Dalton into small peptides having an average molecular weight between 500 and 3000 Dalton, which is very easy for human beings to be digested and absorbed, and rich with different varieties of amino acids.
Biluma Advance Sensitive cream is a specialized skincare product designed for individuals with sensitive skin who are dealing with issues such as hyperpigmentation, dark spots, and uneven skin tone. It is formulated with gentle yet effective ingredients to address these concerns without causing irritation or discomfort. The cream typically contains a blend of active ingredients that work synergistically to lighten dark spots and promote a more even complexion. While formulations may vary, some key ingredients commonly found in Biluma Advance Sensitive cream include: Phyllanthus Emblica (Indian Gooseberry) Extract: This natural ingredient is rich in antioxidants and has skin-brightening properties. It helps to reduce the appearance of dark spots and protects the skin from oxidative damage. Liquorice Extract: Liquorice contains compounds that help to inhibit melanin production, thereby reducing hyperpigmentation and promoting a more uniform skin tone. It also has anti-inflammatory properties, making it suitable for sensitive skin. Mulberry Extract: Mulberry extract is known for its skin-lightening properties. It helps to fade dark spots and pigmentation, leaving the skin looking brighter and more radiant. Niacinamide (Vitamin B3): Niacinamide is a well-tolerated ingredient that helps to strengthen the skin's barrier, improve moisture retention, and reduce inflammation. It also has skin-brightening properties, helping to even out skin tone. Biluma Advance Sensitive cream is typically applied to clean, dry skin once or twice daily, depending on the recommendation of a dermatologist or healthcare professional. It is important to use sunscreen during the day when using this cream to protect the skin from further sun damage and prevent the recurrence of hyperpigmentation. Since it is specifically formulated for sensitive skin, Biluma Advance Sensitive cream is designed to be gentle and non-irritating. However, as with any skincare product, some individuals may still experience mild irritation or sensitivity. It is advisable to perform a patch test before using the cream on larger areas of the skin and to discontinue use if any adverse reactions occur. Overall, Biluma Advance Sensitive cream can be an effective option for individuals with sensitive skin who are looking to address hyperpigmentation and achieve a more even complexion. It is essential to consult with a healthcare professional for guidance on the appropriate use of this cream and to ensure its suitability for your skin type and concerns.
Plant Part Leaves Usage/Application Cosmetics and Aromatherapy Botanical Name lavundula Color Pale Yellow Extraction Method Steam Distillation Origin Indian Shelf Life 2 years Solubility soluble to ethanol Lavender essential oil is one of the most popular and versatile essential oils used in aromatherapy. Distilled from the plant Lavandula angustifolia, the oil promotes relaxation and believed to treat anxiety, fungal infections, allergies, depression, insomnia, eczema, nausea, and menstrual cramps. Additional Information: Production Capacity: 1000kg Delivery Time: immediate Packaging Details: 25 kg to 180kg
- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Celery Powder, Gum Arabic, Sodium Carbonate Seasoning : Salt, Garlic Powder, Coriander Powder, Sugar, Turmeric Powder, Yeast Extract, Natural Curry Flavor, Silicon Dioxide Chili Powder : Chili powder Oil : Palm Oil, Garlic, Coriander, Shallot, Turmeric, Bay Leaf, Cumin, Natural Curry Flavor Allergen : Wheat Shelf Life : - Europe Country =Â 12-Â 18Â Months - Asia Country = 12 Months
- Baked Not Fried - No Added MSG - No Preservatives & Artificial Colors - Good Source of Protein & Dietary Fiber Ingredients : Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Celery Powder, Gum Arabic, Sodium Carbonate Seasoning : Salt, Sugar, Yeast Extract, Garlic Powder, Egg Powder, Celery Powder, Leek Powder, Silicon Dioxide Chili Powder : Chili powder Oil : Palm Oil, Shallot Allergen : Wheat and Egg Shelf Life : - Asia Country = 12 Months - Europe Country = 12 - 18 Months
We produce the best quality De-Oiled Rice Bran (DORB) in our technically advanced Solvent Extraction With a moderate protein content of around 16%, the feed is economically priced to suit all sections of livestock feed manufacturers. De-oiled rice bran (DORB) is obtained after oil is removed from the rice bran. This is the commonly used ingredient in the feeding of Indian major carps due to its cheaper cost. DORB is used as a feed ingredient in cattle, poultry, and fish diet. Along with this, they are also used in making fiber-rich biscuits and extraction of an antioxidant compound like oryzanol and other industrial uses. Due to the increased competition, there will be a huge imbalance in the demand and supply for this ingredient in the years to come. DORB is associated with high fiber content, anti-nutrients, and non-starch polysaccharides which lead to its poor utilization resulting in a higher feed conversion ratio (FCR) in fish. Hence, the strategic utilization of this ingredient by solid-state fermentation, exogenous enzyme supplementation, and supplementing it with deficient nutrients like amino acids and fatty acids will help in improving the utilization of this ingredient. DORB is widely utilized in the manufacture of cattle feed, poultry feed, fish feed, boiler fuel, sodium silicate, silica gel, insulating bricks, and other products (using wholly burnt white ash of the rice husk). Benefits of DE OILED RICE BRAN De-oiled Rice Bran (DORB) is derived when crude oil is extracted from rice bran. DORB is commonly used in the production of animal nutrition products catering to cattle, poultry, horse, pet care, aquaculture (aquafeed), and swine industries. Is high in vitamin B and goes well for agricultural animals. Has a noticeable softening action on animal body fat and the butterfat content in milk. The absence of gluten and other allergic substances makes it an excellent feed for sensitive species and certain animal groups.DORB is ideal ingredient for use in manufacture of: Cattle Feed Fish Feed Dog Feed Chicken Feed Horse Feed Pig Feed & Boiler Fuel NUTRITIONAL FACTORS Main analysis Value in %Avg Dry matter 89.00 % as fed Crude Protein 38.1 % DM Crude fiber 14.3 % DM Neutral Detergent Fiber 31.6 % DM Acid Detergent Fiber 20.7 % DM Lignin 9.7 % DM Ether extract 2.4 % DM Ash 7.6 % DM Insoluble ash 0.3 % DM Starch (polarimetry) 6.3 % DM Starch (enzymatic) 1.6 % DM Total sugars 10.5 % DM Gross energy 19.3 Mj/kg DM
Edible Oil : There are various types of edible oils derived from different sources, each with its own unique properties, flavors, and culinary uses. Here are some common types of edible oils: Olive Oil: Extracted from olives, olive oil is known for its heart-healthy monounsaturated fats and distinct flavor. It comes in various grades, including extra virgin, virgin, and refined. Sunflower Oil: Made from sunflower seeds, sunflower oil is light in flavor and has a high smoke point, making it suitable for cooking at higher temperatures. Canola Oil: Derived from canola (rapeseed) plants, canola oil is low in saturated fat and has a neutral taste. It's often used for frying and baking. Soybean Oil: Extracted from soybeans, this oil has a mild flavor and is widely used for various cooking methods, including frying and saut�©ing. Corn Oil: Made from corn kernels, corn oil has a mild taste and a relatively high smoke point, making it suitable for frying and cooking at higher temperatures. Palm Oil: Derived from the fruit of oil palm trees, palm oil is used in cooking and food production. It has a semi-solid consistency at room temperature due to its high saturated fat content. Coconut Oil: Extracted from coconut meat, coconut oil is solid at room temperature and is often used in tropical cuisines and baking. It has a distinct coconut flavor. Peanut Oil: Made from peanuts, peanut oil has a high smoke point and is commonly used in Asian and African cuisines for frying and stir-frying. Sesame Oil: Extracted from sesame seeds, sesame oil comes in two main types: light (made from raw seeds) and dark (made from roasted seeds). It has a rich, nutty flavor and is often used as a finishing oil. Grapeseed Oil: Produced from grape seeds, grapeseed oil has a light flavor and high smoke point, making it suitable for various cooking methods. Avocado Oil: Pressed from avocado fruit, avocado oil is rich in monounsaturated fats and has a mild, buttery flavor. It's often used in salads and cooking. Almond Oil: Made from almonds, almond oil has a delicate nutty flavor and is used in culinary applications as well as for its aroma in certain dishes. These are just a few examples of the many types of edible oils available. When choosing an oil for cooking, consider the flavor profile, smoke point, and nutritional content to determine the best option for your specific cooking needs.
Black seed oil, extracted from the seeds of the Nigella sativa plant, is esteemed for its multifaceted medicinal properties deeply rooted in traditional practices. Rich in bioactive compounds such as thymoquinone, it possesses potent antioxidant, anti-inflammatory, and antimicrobial attributes. Its historical use spans diverse cultures, offering support for immune modulation, gastrointestinal health, dermatological wellness, and respiratory concerns. Whether ingested orally or applied topically, prudent consultation with healthcare experts is advised to optimize its potential benefits and ensure safe integration into individual healthcare regimens.
Natural Macadamia nut kernel extracted from non-genetically modified (hereafter referred to as non-GMO) varieties. All processing, storage and transportation is done in accordance with the requirements of the South African National Standard (hereafter referred to as SANS) 10049:2019: Food Hygiene Management and SANS 10330:2020: Requirements for a Hazard Analysis Critical Control Point (HACCP) system. Lots will be reasonably uniform in shape, colour, and size. However, because this is a natural non-GMO agricultural product, the product is subject to natural variation in colour and shading. Please refer to picture 1, as a typical representation of this product. Full product manual can be provided on request.
Dorjee Wellness Wood pressed Groundnut oil obtained by mechanical pressure of wood, no heat generated. Naturally extracted from a cold pressed process which give the most purest form of oil. Wood pressed Groundnut oil helps to lowers Level of bad Cholesterol. Ground nut oil / Peanut oil have more benefits for diabetes. Wood pressed Ground nut oil increase the level of insulin then it helps to maintaining the blood sugar Level. Ground nut oil contains Fatty acids, it helps to restore the Damaged hair.
Coir geotextiles are made from coconut fiber extracted from the husk of the coconut. Like other polymeric counterparts, coir geotextiles are developed for specific applications in civil engineering like erosion control, ground improvement, filtration, drainage, riverbank protection, road pavements, slope stability etc. Coir Geotextiles protect the land surface and promote quick vegetation. Geotextiles are a wonderful treasure of natural echo-friendly, erosion control blankets in woven and non-woven preparations.Coir geotextiles are available in 400, 700 and 900 GSM,Can be packed as a bundle or roll to save space while transport.
