Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Sri Lanka from May to January. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, �¢??coppicing�¢??. Once the tree reaches 3 years of age it's harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years. Grades - ALBA C5 C5 Special C4 M5 H1 FAQ Origin Ceylon Cinnamon and Sri Lanka's affinity is so strong that the very botanical name Cinnamomum zeylanicum is derived from the island ancient name Ceylon. Ceylon Cinnamomum zeylanicum also called �¢??True Cinnamon is indigenous to Sri Lanka. Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles and Madagascar although low in quality.
Cinnamon is rich in antioxidants and phytochemicals, and may also offer other health benefits. A 2003 study published in Diabetes Care reports that cinnamon helps to control blood sugar, and lower cholesterol and triglyceride levels in people who have diabetes. According to 'Authority Nutrition', cinnamon may also help reduce inflammation and may offer protection against cancer and neuro-degenerative diseases, such as Alzheimer's and Parkinson's disease. Cinnamon is also a delicious way to speed up your metabolism and to lose weight Premium Quality 100 mesh Ceylon Cinnamon Powder 40 Mesh/30 Mesh/ Above 60Mesh High Quality Pure Ceylon Cinnamon Sterilized. It makes delicious and healthy foods in your cooking style Zero additives, Non-GMO, 0% Sulphur Ultra-low Coumarin(0.01%) Not blended or diluted with other cinnamon powder
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is drupe which, when fresh and fully mature, is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed
Black pepper oil is extracted from the plant Piper nigrum of the Piperaceae family. The oil is made from the unripe red fruit of the plant, while white pepper for household use, is made from the same fruit, but the berry is picked when fully ripe and the outside layer (pericarp) is removed before drying. It is a strong and sharp spicy smelling oil and is faintly reminiscent of clove oil, yet more refined. It can range in color from light amber to yellow-green and has a watery viscosity.
Garlic Powder
Draid BANANA Ring( SRI LANKEN ABUL BANANA)
Draid BANANA Rng ( SRI LANKEN SINEE BANANA)
Draid Avocado Powder
Draid PAPAYA Dehydrated
Papaya Powder (dehydrated Papaya Powder)
Pumpkin Powder (dehydrated Pumpkin Powder)
Dried String Hopper (Dehydrated String Hopper)
Ginger Paste
Fish Curry Paste
Buriyani Paste
Garlic Paste
Garcinia Paste
Tamarind Paste
Dried Bitter Gourd (Dehydrated Bitter Gourd (KARAVILA) )
Dried Lemon Powder (Dehydrated Lemon Powder)
