Women;s Loose Sheep Skin Flight Coat Suppliers and Manufacturers

METHOD OF APPICATION: * Mastic compound application consist of two coats of. Primer ,Primer and followed by Mastic compound in recommended thickness, ranging from min. 12mm to 25mm in one or two layers to achieve desired thickness without any pin hole and crack. 1). Surface preparation and application of Primer: Refer application method of Primer. 2). After doing necessary surface preparation and application of primer coating, area to be installed with Mastic compound should be divided in to equal no. bays. To maintain even thickness required, place wooden or aluminum batten. Mastic compound is then broken in small pieces and put it in heating pan. While heating, keep material moving to avoid burning. It is heated until it comes in a uniform consistency and then applied on the surface and works it with wooden float, to achieve uniform thickness and smooth surface free from any pinholes. CHEMICAL RESISTANCE PROPERTIES: * Mastic compound has good resistance to weak, diluted acids, alkalis salts etc. It is not recommended to use against strong acids, oxidizing acid solvents, oil and fats STORAGE & PACKING: * Keep Mastic compound away from direct sunlight, heat solvents etc. Under this condition, its shelf life is unlimited. It is supplied in cake form and approx. wt. is 10 kgs. HEALTH & SAFETY: * Handle melted Mastic compound compound very carefully . Avoid contact with skin. It is advisable to wear protective wears at the time of use of Mastic compound and all other our products. This information, given in good faith, is based on results gained from experience and tests. However, all recommendations or suggestions are made without guarantee since the conditions of use are beyond our control.

Length: Length (40-50cm) Collar type: Lapel Collar Hooded: No hooded Belt Option: Yes Leather: Sheepskin Color: Black Size: S, M, L, XL,XS Item Number: FLCROC-34

Banana (Musa sp.) is the important fruit crop in India next to mango. Its year round availability, affordability, varietal range, taste, nutritive and medicinal value makes it the favorite fruit among all classes of people. Banana is a very popular fruit due to its low price and high nutritive value. It is consumed in fresh or cooked form both as ripe and raw fruit. After harvesting bananas are packed in carton boxes with international standards of packaging and are kept in cold storages for precooling and are carefully shifted to refer containers. The containers are maintained at their ideal storing temperature and humidity conditions. Greenland Fresco Exports G9 or Cavendish Banana to Middle East and South East Asian countries, we procure quality bananas directly from our farmers located in Maharastra, and Andra Pradesh states of India. Specifications: - Color - Green Length - 7.5 10.0 inch Caliber - 40 - 46 mm Sweetness - 18 Brix Net Weight/Box - 7Kg/13Kg/18 Kg Hands Proportion - 4/5/6/7/8 Hands Packaging type - Hard cartoon Box Storage Temperature - 13 C Shelf Life - 30 Days Availability - Throughout the year Health Benefits : 1. Bananas are good for your skin as it contains Manganese. 2. Banana is rich source of vitamin B6 which produces red blood cell and removes unwanted Chemicals from your liver and kidney. 3. Bananas help in maintaining a healthy nervous system. 4. Vitamin B6 is good for pregnant women as it helps to meet her baby's development needs.

Men and Women Winter Coats

Collar: Suit collar Hooded: No hooded Suitable generation: 25-29 years old Belt option: Yes Sleeve Length: Long sleeve front, Button single, Breasted Leather: Sheepskin Color: Brown Size: S,M,L,XL Item code: FLJ-04

Length: Medium Length (65cm

- Material : Glass Fiber, HPPE, Black Poly, Span / PU Coating - Size : S, M, L, XL - Packing : 1pair-individual packing (1pack=10pair, 10box=100pair) - Origin : South Korea - Purpose : Cut Resistant (Cut Level 5)

Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up

Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up

Pampers Newborn Pampers Maxi Pack Mini Pampers Maxi Pack Midi Pampers Maxi Pack Maxi Pampers Maxi Pack Maxi plus Pampers Giant pack Maxi Pampers Giant pack Maxi Pampers Giant pack Maxi plus Feature: Soft and White surface Protect babyâ??s skin Magic frontal and side tape surround baby's waist perfectly and can stick repeatedly Fluff pulp & SAP can absorb the liquid fast and complete ADL accelerate the diversion of liquid 3D Leak Prevention Channel to prevent leaking Soft clothlike back sheet keep breathable, and make baby comfortable Elastic Waistband Can adjust as baby's Need Wet Indicator reminds mother to change the diaper regularly.

Length: Plus Length (100

PRODUCT INFO White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor. USES White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place. SEASONS White eggplants are available during the summer months.

Aloe Vera Gel has various health benefits. Here are some of the the benefits : Soothes Skin & Heals Wounds : Aloe vera contains Natural antibacterial and analgesic properties which helps not only to reduce wound contraction but also promotes quicker healing process as it enhances the growth of regenerative skin cells. Prevents Sun Damage against harmful UV Rays and helps in treatment of sun damage such as sunburn, blemishes, dark spots, etc. Minimizes Wrinkles Aloe Vera Gel increases the production of collagen, making the skin look younger and fresh. It also enhances the elastin fibers in the skin to prevent premature aging and improve the skinâ??s overall texture. Aloe Vera gel has cohesive effects on retaining the skinâ??s lost moisture. Promotes Hair Growth Aloe Vera gel is rich in antioxidants such as Vitamin A, B12 C, and E. These help in strengthening hair and preventing hair problems such as hair loss, breakage, and split-ends. Aloe Vera is used as ingredient in manufacturing across products. Here are some examples: Cosmetic Products â?? such as make up foundations, makeup cleansers, facial creams, Skincare Products skin care cream, sunscreen, Anti-allergic Creams Hair Care products such as shampoo and conditioner. Request for Certificate of Analysis. To request for Certification of Analysis(COA)

Giva Agro's Peach Oil Skin Protection & Moisturizing. ALSO KNOWN AS Prunus persica DESCRIPTION Contrary to its botanical name Prunus persica, the peach actually originated in China, then reached Europe through Persia over 1000 years ago. APPLICATION Like almonds and apricots, the peach belongs to the family Rosaceae. That is why peach kernel oil offers benefits similar to almond oil, apricot oil or plum kernel oil. It is often used as a lipid-replenishing component in shampoos, shower gels and creams. EFFECT Peach kernel oil has a light texture that absorbs quickly without leaving a sticky film. It protects sensitive, dry and mature skin and can help to strengthen the skinâ??s immune system. Peach kernel oil smooths and hydrates the skin, improves skin elasticity and leaves a soft and supple feel.

PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.

German Chamomile oil is very popular for its ayurvedic medicinal properties since decades. It is equally popular for its use in manufacturing cosmetics and skincare products and massage oils. It is extracted from the flower. German Chamomile oil possesses both anti-bacterial and anti-inflammatory properties. It helps in healing skin rashes and infections. When used in aromatherapy it helps as a prominent stress buster. Request for Certificate of Analysis. To request for Certification of Analysis(COA) please email us at info@givaagro.com. About us Giva Agro provides wide range of essential oils. We are a leading supplier and distributors of essential oils.. We offer more than 500 Essential Oils and 560 types of Herbal Extracts and Herbal oils. Our products are exclusively grown in India. Here are our strengths: Our Products are 100% Natural . They are known for their finest quality and purity. We do not use any artificial aroma or fragrances during our extraction process. We provide customized labeling and bulk packaging to our customers across Europe and Asia. with Guaranteed Best Price. They are completely safe for your health and skin. Contact us for further details. Private Label solutions At Giva Agro we are committed to help our clients and in building a complete natural & Pure essential oils brand. We provide customized packaging solutions, also known as white labeling. Our solution includes from packaging material to logo printing. We also provide consulting and best practices. Our solution includes small containers to small glass and plastic bottles depending upon customerâ??s requests. We pack our products with highest quality standards. Our team ensures quality checks before shipping. #essentialoil #beauty #cosmetic #oils #skincare #germanchamomileoil #doterraessentialoils #givaagro #sleepingbeauty #aromatherapy #aromatherapie #aromatherapist

PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.

PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.

PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.