Scientific Name: Lutjanus spp
Primary Source: Atlantic Ocean
Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline
Market Name(s): Snapper, Pacific snapper
Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Red Snapper Scientific : Lutjianus Campechanus
Red Snapper in Indonesian better known as "Ikan Kakap Merah Sawo" Size : 500gr - 1kg 1kg - 2kg 2kg - 3kg 3kg Up
Type: Fresh/Frozen
Type: Fresh/Frozen
Scientific name : Lutjanus Malabasricu, Lutjanus purpureus, Rhomboplites, Lutjanus synagris, Ocyurus chrysurus Shelf Life : 18 Months MOQ : 1 X FCL (Ocean Freight) or 500 kg (Air Freight) Available in : WR / WGGS, Fillet Skin On, Fillet Skin Less, HGT, Portion Size : 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Red Snapper
