-2 Types Available: Extra Grade and UHT Grade -Color: White to creamy white. -Consistence: Dry fine powder, allowed individual lumps, easily delaminating with mechanical impact. -Fat (not more than): 1% -Protein in non-fat dry matter (not less than): 34% -Lactose: 50-54% -Formats: 25kg bags/1000kg big bags. -NO GMO -Consumption And Use: Use as an ingredient in manufacture of other foodstuffs. -MOQ: 1x40ft Dry Container (25 tons). *Private label is an option in case of interest*
SKIM MILK POWDER 25 kg bag, specification on request, origin Poland. EXW price 2750 /ton , payment terms - 100% prepayment or factoring.
Skimmed milk powder, fat 1, 25-1, 5% Fat 1, 25-1, 5% Paper bags 25 kg net weight
Product description: Skimmed milk powder is produced by evaporation and spray drying pasteurized liquid skimmed milk. Application: dairy industry, production of cheese, yogurt, ice cream, UHT milk, evaporated & sweetened condensed milk, baby food and dietary products, fast food products, confectionary, meat products, bakery products, dry food mixes.
Skimmed milk powder 1, 25% 1.Butterfat 1, 25 % max. 2. Moisture 4, 00 % max. 3.Protein 34, 0 % min. 4.Lactose 50, 00 % approx. 5. Titratable acidity ot 17 6. Solubility index 2, 0 ml max. 7.Antibiotics absent 8. Radiation level 50 bq/kg max. Bacteriological Total plate count 50.000/g max. Coliform absent in 0.1g. Salmonella absent in 25 g. Physical Colour white to creamy white Flavour and odour free from rancid, tallowy or other objectionable flavours Packing 3 ply paper bag with a polypropylene liner This product is the source for recombining, ice cream, confectionery, bakery and chocolate Packing 3 ply paper bag with a polypropylene liner
The best substitute of liquid milk used in most of the confectionery items and the best way to make chena. 1kg packets and 25 kg bags
Product specification: Chemical Results: Results Moisture (%), 3.9 Milk Fat ((%), 1.25 Ash (%), 7.0 Protein (dry basis %), 34.0 Lactose (%), 55.2 UDWPN (mg/g),2.4 Insolubility Index (mL),0.1 Acidity (%),0.10 Bulk Density (g/mL),0.685 Scorched Particles,Standard A pH (50 g/l water at 20 Degrees C),6.59 Micro Results:,Results: Antibiotics,Negative Phosphatase (ug/ml),< 6 Salmonella (per 375 g),Not Detected Coliforms (per 0.1g @ 30 Degrees C),Absent Standard Plate Count,< 5,000 Moulds (per g),< 10 Yeast (per g),< 10 Thermophilic Bacteria (per g),150 Thermophilic Spores (per g),< 10 Mesophilic Spores (per g),60 Thermoduric Bacteria (per g),250
Fat below : 1.25% Moisture below : 4 % Protein above : 34% 25kg ldpe lined paper bags with polyethylene liner inside. 14-15mt in a 20" container
Skimmed milk powder, Skimmed milk powder Extra grade, Spray dried Parameter Chemical/ physical analysis : limits Moisture % max 3.20% – 4.00% Fat % max 1.25% Protein % 34.00% – 35.75% Ash % 7.90 – 8.02 Acidity (%l.A) 1.08 – 1.50 Taste and smell pleasant and clean Insolubility index 0.10 – 0.15 ml Bulk density 0.48 – 0.50 Scorched particles a-b grade Standard plate count per gram 7000 – 9000 per gm. Total coliforms per 0.1 gram nil per 0.1 gm E.Coli per gram nil Salmonella/ shigella per 25 grams nil Appearance : entirely free from lumps with a sweet and desirable flavour.(white creamy colour). Shelf life: 24 months under normal temperature and sealed Storage: keep in shade, dry and well ventilated place Payment term : our payment is 50% tt advance deposit while the remaining 50% payment against complete shipping documents such b/l, packing list etc. Note: this 50% advance deposit is use to cover the cost of transportation of goods from the factory to the sea port , paying part shipping fee, custom duty , insurance fee , sgs certificate , loading tools and loading fee Delivery is 18 days delivery by sea. Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Milk fat : max 1.25 % Moisture : max 4.00 % Protein : approx. 35 % Minerals : max 8.00 % Titrable acidity : max .015 % Wpni : 1.51-5.99mg/gm Plate count : max 10, 000/gm Coilform, salmonella, yeast, staphylococci : absent Packing :-25 kg kraft paper bag with inner poly
On request. Paper four bag with polyethylene liner Weight 25 kg
Fat % max 1.25 Moisture % max 4.0 Acidity tmax 17.5 Solubility index max 0.2 Ash % max 8.5 Scorched particles disk a, b Lactose % min 51 Protein % min 34 Standard plate count in 1g max 50000 Colliforma cells per 1 g absent Salmonella cells per 25 g absent Radioactivity bq/kg max 36. 25kg, bag
Origin: UKRAINE Grade Standard/ Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, max. 1.25 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 34 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. absent Coliform, in 1 gr.,max.
Skim milk powder is produced from fresh cow's milk, which is cleared and pasteurized, evaporated and spray-dried Used for milk powder, yogurt, beverage , formula food , ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. container.
SMP containing protines-30 to 35%, Moisture-3.0 to 3.5%, SPC count-below 10000, Texture-Yellowish powder form. Best quality 25 kg craft paper bag with poly-linner
Skimmed milk powder Manufacturer : indore dugdh sangh, indore Brand : sneha Technical specification: Moisture : < 4.00 % Total solids : > 96.00 % Fat : max. 1.25 % Insolubility index : nmt 2.00 ml Total ash : nmt 9.00 % Titrable acidity : nmt 1.50 % Protein (on dry basis) : nlt 34.00 % Total plate count : max : 40000 cfu / gm Yeast & mould : max. 20 cfu / gm Coliform, salmonella : absent Packing details : 25 kg net in multiply paper bag. Inner food-grade ldpe bag of 300 gauge.
White Cream Powdery MOQ - 18 Tons Protein - Min. 34 Avaliable Test Method - HPLC UV Max. Moisture - 4% Fat Content (%) - 0.84% Package - 25 Kg /bag Shelf Life - 2 years
Skimmed milk powder is a type of powdered milk that is made by removing the fat from fresh cows milk and then drying it It is called skimmed because it is made from milk that has had the fat removed resulting in a product that is lower in fat and calories compared to full cream milk powder Skimmed milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to lowfat or skim milk It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk such as in baking or in situations where refrigeration is not available Skimmed milk powder is a good source of protein calcium and other essential nutrients It can be used in a variety of dishes and beverages including smoothies shakes and baked goods It is also commonly used in the production of dairy products such as cheese and yogurt
Full Cream, Skimmed Milk Powder
Skimmed milk powder is a rich source of proteins as its content is 34%. It contains milk proteins, lactose, and minerals in the same relative proportions as the fresh milk from which it was made. Skimmed milk powder is by far the most common type of milk powder available. Main parametres: Proteins: min 34% Lactose: min 49% Fat: max 1,25% Ash content: max 8,5% Water content: max 4% Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other Packing: paper bags of 25 kg with PE inliner, sealed and sewn // big bags up to 1000kg
