Pistachio Seeds Suppliers and Manufacturers

Product Name High Quality 100% Natural Pistachio Model Number - Pistachio Type - Pistachio Nut Cultivation Type - Common Processing Type - pure Style - Dried Taste - Salty, Crispy Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection Packaging Feature - NON-GMO No food addtives Good for eyesight. Minimum Order Quantity - 5 metric ton Packaging Details - Standard Delivery Time - two week after confirmation of order Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading Supply Ability - 1500mt per Year Shelf Life - 12 months

Cumin seeds ,saffron, pistachio .

We are offering the best quality of PISTACHIO, Pistachios are the seeds of the pistachio tree. They're usually green and slightly sweet. They're called nuts, but botanically pistachios are seeds. They have high levels of unsaturated fatty acids and potassium, Antioxidants. Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check

Roasted Turkish pistachio inshell. Size: 32/34 ons, 34/36 ons Packing: 25kg of bags or 10 kg of carton boxes.

Pistachios in Shell Roasted/Salted

An Introduction The pistachio is a member of the cashew family, and is native to the deserts of Asia Minor and West India. According to the folklore of the Middle East, young lovers who meet under pistachio trees and hear the nuts crack open on a full moon night will eventually marry. Queen Sheba liked pistachios so much she decreed that the yearly crop in her kingdom would belong solely to the royal palace. In the 20th Century, hate and turmoil in the Middle East helped boost pistachio production in California. What is Pistachio? Pistachio is the fruit of Pistacchio vera tree. It is a yellow-green coloured nut found inside a hard, naturally beiged colored shell. The shells of some pistachios are colored red (with vegetable dye), while others have been blanched until white. Pistachios aren’t actually nuts. Pistachio 'nuts' are actually seeds of red or yellow plum-like fruits whose flesh is removed during processing. However, everyone calls them a nut because they look like 'nuts' and belong to the cashew family. Other things in the cashew family include sumac, mangos, and poison ivy. Pistachio nuts have a delicate, subtle flavor that is wonderful either for eating out of hand or for flavoring both sweet and savory dishes.

Description:The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product. Benefits: Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health. Culinary Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut. Culinary Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating. Culinary Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate.

Formatters Random Regex Text More Ends today: Save 50% on the Pluralsight subscription. Build stronger tech skills. Regex Tools Remove Special Characters Remove Special Characters The tool can be used to remove special characters from text. More. Input | Keep alphanumeric & spaces only 1840 char(s) The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product. GLOBAL MARKET DEMAND The Pistachio exporter in India exports good quality Pistachios to various parts of the world. The uses and benefits of the Pistachios are known to people today and so the Global Market Demand for the nuts has been increasing. The Pistachio import from India has thus seen a steady increase over the past few years. SPECIFICATION Product Name Pistachio Origin Central Asia Family Cashews Binomial name Pistacia vera INGREDIENTS Nutrients Calories 562 kcal Total Carbohydrates 28 g Dietary Fiber 10 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B-6 Vitamin C Protein 20 g Fats 45 g USES & BENEFITS USES : � Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health. � Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut. � Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating. � Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate. Output 1804 char(s) The Pistachio nuts are the edible seeds of the Pistacia vera tree They contain healthy fats and are rich in protein fiber and antioxidants The Pistachio exporter in India exports a huge quantity of the nuts each year Due to the growing popularity of Pistachios Pistachio export from India has also been on a rise This is therefore a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace The Pistachio export includes various varieties and qualities of the product GLOBAL MARKET DEMAND The Pistachio exporter in India exports good quality Pistachios to various parts of the world The uses and benefits of the Pistachios are known to people today and so the Global Market Demand for the nuts has been increasing The Pistachio import from India has thus seen a steady increase over the past few years SPECIFICATION Product Name Pistachio Origin Central Asia Family Cashews Binomial name Pistacia vera INGREDIENTS Nutrients Calories 562 kcal Total Carbohydrates 28 g Dietary Fiber 10 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B6 Vitamin C Protein 20 g Fats 45 g USES amp BENEFITS USES Pistachios are one of the most antioxidantrich nuts They have a high amount of lutein and zeaxanthin and therefore promote eye health Pistachios have fewer calories but more protein compared to most other nuts The essential amino acid content in pistachios is higher than any other nut Pistachio nuts may aid weight loss Inshell pistachios are said to be especially beneficial as they also promote mindful eating Pistachios are rich in fiber which is good for the gut bacteria Consuming pistachios increases the number of bacteria that produce beneficial shortchain fatty acids like butyrate This is a client-side utility. 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Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.

Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria. With best quality & price

Sun dried tomatoes, sun dried apricots, organic sun dried apricots sun dried mulberries, sun dried figs, pumpkin seeds, sunflower seeds, popcorn seeds, pistachios..

Sunflower seeds for making oil origin Ukraine high fat content 55,7 % Humidity % not more 6.5 Oil admixture% not more 7.0 Trash admixture % not more 2.8 Mass fraction of oil in terms of dry matter % no less than 55.91 Acid number of oil mg KOH/g % not more 2.51 packed in pp bags 25/50/1000 kg

Rape seeds origin Ukraine In bulk /25/50 kg

"Roasted Pistachio Packaged in a protective atmosphere. Packed in TURKEY "