Product Type: Seaweed Variety:Nori Style: Dried Cultivation Type: Common Packaging: Bag Drying Process: Sun dry Shelf Life: 12 months Length (cm): 8 - 10 up Place of Origin: Ninh Thuan, Vietnam Product name: Seamoss Storage: Dry Area Feature: Natural Grown Laver (Seaweed) Packing: 50 Kg /bag or As request's buyer Usage: Food Seasoning Type: Dry Seaweed Other name: Irish moss, seamoss Color: Yellow white Taste: Natural Seaweed Smell
Nata de coco is a chewy food, jelly-like produced by fermentation of coconut water. Nata de coco has the origin from the Philippines and is often used as a dessert and may accompany with the types of drink, ice cream, pudding Nata De Coco is produced through the following steps -Extraction of the coconut water -Fermentation of the coconut water with bacterial cultures -Separation and cutting off the produced fat of the Nata De Coco -Cleaning and washing off the acetic acid which formed due to the fermentation process -Cutting and packaging Commodity: Nata De Coco / Coconut Jelly in Syrup Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) PH: 3-3.8 Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle or buyer's request
Nata de Coco has two-part, those are coconut water and vitamin and minerals: can xi, Phosphorus, Fe, and Vitamin B1. The content of fat and protein in Nata de Coco is very low, almost trivial. SPECIFICATION - Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. - Type: Star, animal, cuttle,... Or buyer's request - Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Nata de coco is a coconut gel product produced from coconut water by bacterial fermentation. It is a nearly transparent, chewy food that is often used as candy or served with drinks. Coconut jelly is also used as an ingredient in foods such as drinks, puddings, ice cream, pickles, fruit salads and cocktails. Coconut jelly is usually creamy white and yellowish.Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks, and others.
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks, and others.
De husked coconut
Inaco Nata De Coco is a fibrous, cholesterol-free and delicious coconut jelly. With exotic Selasih Strawberry flavor, can be consumed on its own or mix it with cocktails and other desserts to create your very own beverage. Cup size to bring everywhere, have fun munching these chewy, yummy juicy cubes! Variants: - Lychee - Mango - Selasih Strawberry - Selasih Orange
PRODUCT: COCONUT JELLY (NATA DE COCO) DESCRIPTION Coconut Jelly (Nata De Coco) is a white fibrous product made from the fermentation of coconut cream, reinforced with acetic acid, sugar, nutrients, and Acetobacter Xylium bacteria (Komagataeibacter Xylinus). A. PHYSICAL APPEARANCE 1. Color and Appearance: white cubes in transparent sugar light syrup. 2. Flavor and Odor: sweet, tart and soft, with fiber taste, free from foreign or objectionable flavor/ odor. B. CHEMICAL CONTENT 1. Acidity (Citric Acid): 0,04%. 2. pH: 3,70-4,00. 3. Brix of Sugar: 11,0-13,0. 4. Drained Weight: 65-70% of Net Weight. 5. Sodium Benzoate: 0,015%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 2,0 x 10x2 colony/g. 2. Coliform: below 3 MPN/g. 3. Mold: maximum at 50 colony/g. 4. Yeast: maximum at 50 colony/g. D. INGREDIENT LIST 1. Nata De Coco. 2. Sugar. 3. Water. 4. Citric Acid. 5. Sodium Benzoate. 6. Vanilla Flavor. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 1. 220 Grams in a Cup for Lychee Flavor. 2. 360 Grams in a Pouch for Lychee Flavor. 3. 1.000 Grams in a Pouch for Plain Flavor. 4. 1.000 Grams in a Bucket for Plain Flavor. G. STORAGE CONDITION 1. Temperature: coconut jelly shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 18 months from the date of manufacture, under the recommended storage temperature condition.
Flavored Juice Drink with nata de coco - Lychee - Mango - Peach - Lychee - Pineapple - Coconut - Apple - yogurt - Lemon - Melon - Pink - Guava
* HTK Food is one of the largest Nata De Coco suppliers in Vietnam. * We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world. * SPECIFICATIONS: NATA DE COCO IN SYRUP - Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm - Brix: 10 - 12 - Solid: 80% - pH: 4.5 - 5.5 - Packaging: 10 kg/bag in a carton - Flavour: Typical - Type: Chewy or soft and crispy - Shape: cube, dice - Color: White - Brand: HTK Food Factory - Shelf Life: up to 24 months - Storage Instructions: ambient Please do not hesitate to contact us immediately.
Nata de Coco (some referred to as Coconut Gel or Coconut Jelly) is a popular dessert in Asia. Made from the fermentation of coconut water. Nata De Coco is highly regarded for its high dietary fiber content and zero cholesterol. Nata De Coco can be consumed on its own but it's often cut into small cubes and could very well be mixed with several popular desserts such as ice cream, pudding, yogurt, and fruit mixes. Our Nata de Coco is consistently produced and handled under conditions meeting Good Manufacturing Practices and complying with all current national food legislation and applicable regulatory codes. Composition : Coconut fiber, Water, Refined sugar, Glucose, Citric Acid, Natrium Benzoate, coco pandan Flavor. Specification: Texture : Fibrous Elastic Color : Clear to turbid Odor: Flavor that addition to the product PH : 3.30 - 4.30 Brix SP360gr & Bag 1kg : 12% - 18% Brix Cup 240g : 10% - 18% Packing : Plastic Bag 1000gram, Standing Pouch 360 grams, Plastic Cup 240 grams Shelf Life : 18 months from the date of production
DRIED DEHUSKED COCONUT Style : Fresh Type : Coconut Product Type : Tropical & Sub-Tropical Fruit Husk Type : Full Husk, Semi Husk, Whole Variety : Matured Coconut, Semi Husk,Full Husk,WholePart: whole Cultivation Type : COMMON Color : Natural Grade : Premium, Premium Size (cm) : 12 Weight (kg) : 50 Place of Origin : VIET NAM Brand Name : HUVY Crop: Current Year Size :Big,Medium
DRIED DEHUSKED COCONUT _ Origin : VIET NAM specifications: + 0.8 kg- 1.2 kg/ pcs + Packing: 20 pcs/ net bag
NATA DE COCO **Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.** --- SPECIFICATION Color: White Size: 5mm, 8mm, 10mm, 12mm Ingredient: 80% Jelly, 20% syrup or as customer's will Sugar: 10.3% Water: 8.7% PH: 3 - 3.8% Expiry Date: 2 years from the production date
Have a good day! Thank you for your time reading my email. I am Jenny, Sales Executive of Viet Delta Industrial Co., Ltd from Vietnam. Our company is one of biggest manufacturer Nata De Coco in Vietnam. We are supply Nata De Coco in 2 type Compress (Raw) and in Syrup Our normal size: 3x3mm, 5x5mm, 10x10mm, 15x15mm We also have noodle type, star shape and heart shape.
Compressed Nata De Coco Size: sheet, cube (3mm, 5mm, 8mm, 10mm, 15mm,â?¦), rectangular (5*5*15mm, 10*10*15mm,â?¦) or as per customerâ??s requirement Pressed ratio (in percentage): 1/10; 1/5 Whole: 20�?30 cm Packing: 1kg, 3kg, 10kg, 20kg, or 24kg/PP bag Product of Vietnam
* HTK Food is one of the largest Nata De Coco suppliers in Vietnam. * We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world. * SPECIFICATIONS: NATA DE COCO IN SYRUP - Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm - Brix: 10 - 12 - Solid: 80% - pH: 4.5 - 5.5 - Packaging: 10 kg/bag in a carton - Flavour: Typical - Type: Chewy or soft and crispy - Shape: cube, dice - Color: White - Brand: HTK Food Factory - Shelf Life: up to 24 months - Storage Instructions: ambient Please do not hesitate to contact us immediately.
*SPECIFICATIONS: NATA DE COCO IN SYRUP - Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm - Brix: 10 - 12 - Solid: 80% - pH: 4.5 - 5.5 - Packaging: 10kg/bag in a carton NATA DE COCO, a popular food ingredient, has found various applications in Food and Beverage with typical taste. We are confident that we can give you high-quality products at the most competitive price with resolute support.
The Wong Coco Jelly are jellies that's hygienically made with quality fiber content so it's good for digestion. Various flavors of mini jelly (lychee, strawberry, melon, grape, orange) gives a unique sensation in each munch! Made with practical packaging and produced without artificial sweeteners and preservatives so that quality is guaranteed. Now comes twice the bigger pack.
