Kobe Fritter Mix Flour Available variants White Flour Seasoned, Tempeh Kriuk, Serbaguna , Fried Banana, Bakwan Kress, Kentucky Super crispy, Crispy Breadcrumbs. Packaging 12x10x70gr, 24x200gr, 24x180gr, 12x850gr, 6x2x10x30gr. Product is Manufactured by PT. Kobe Boga Utama
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Price : INR 25.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 1 Year Color : White Feature : No Preservatives, Gluten Free Packaging Type : PP Bag Packaging Size : 500 Gm-1 Kg Preferred Buyer From Location : All Countries Except India
Price : INR 40.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 12 months Feature : Gluten Free, Natural Taste Packaging Type : Plastic Bag Packaging Size : 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Price : INR 35.00 / KilogramGet Product Details Application : Cattle Feed, Cooking Shelf Life : 6 months Processing Type : Fine Processed Feature : Gluten Free, Natural Taste Packaging Type : Gunny Bag, Plastic Bag Packaging Size : 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Price : INR 90.00 / Kilogram Product Details Packaging ; PP bags Grade : A Shelf Life : 12 Months Specialty : No Preservatives Purity : 100% Form : Powder Packaging Size : 500 gm - 1 kg Preferred Buyer From Location : All Countries Except India
Chickpeas Flour
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength. We will provide full transaction certificate and all packagings are available
Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Buy 100 Yam flour at best price online on Basic Agro Tech Nig Ltd Best prices in Nigeria Enjoy Great delivery service It helps to reduce low density upon protein and support healthy digestive system It is a type of flour produced by grinding dried yams into a powder Yam is peeled boiled in water and dried using sun or in the oven After drying it is then grinded into powder and used in making swallows Yam FlourElubo also served as Amala is a powerhouse of nutrients It is rich in Vitamins Calcium and Iron It helps in boosting your immunity naturally Our premium yam flour is Made of 100 yam Gluten free and grain free Soy free Rich in fibre No artificial flavours or sweeteners 100 satisfaction guaranteed BUY NOW 1kg per one 1kg x 12 pieces carton 2kg x 12 pieces carton 3kg NUTRITION PROFILE Compound Per100g Macronutrients Energy Carbohydrates Protein Fat Fiber Water 8940 local 2053 030 012 25 7831 Vitamins Minerals Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Phytochemical B carotene HEALTH IMPORTANCE 1 It helps to reduce low density upon protein 2 It support healthy digestive system 3 Good For women on menopause 4 Prevents Gall bladder stores 5 Provides energy for day to day activities Additional Product Details This is the most popular type of Amala and is derived from dried yam Our yam flour is nutty and crisp in flavour We dry our fresh yams and refine them to a baking grade quality without losing the range of nutrients and health benefits that yam provide Yam contains a range of Vitamins and Minerals that can help support a healthy body
Moong dal flour is a flour made from ground, dried split mung beans commonly used in Indian cuisine for snacks and desserts
Red Sorghum Flour Nutritious and gluten-free, perfect for gluten-free baking and cooking. Flour Available Packing Size - 500Gm, 1Kg
