The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
Olive Oil VOlive Oil finds end number of applications even today. Though initially use of the oil was limited to being applied as a healing agent, today, this oil with its healthy content of monounsaturated fat finds uses galore. Olive Oil we offer is extracted from fresh quality olives that are cultivated under organic farming conditions. The main use of the oil is seen in revitalizing your vigour as the oil is known to boost blood circulation manifold. The oil is also popular as a diabetic deterrent, also exerting health benefitting effect on your blood cholesterol levels.
Item Standard Appearance yellow oil Acid Value (mgKOH/g) 0.2 Max Moiste and Volatiles % 0.20 Max Unsaponifiables % 2 Peroxide Value meq/kg 10 Iodine value gI/100g 170-200 Storage room temp Packing 25 KG/ drum
Our Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world-and it's RAW. Our Extra Virgin Coconut Oil is simply the best tasting, most aromatic coconut oil on the planet-if you ask us. Unlike refined coconut oils, our Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid, which are readily converted to energy by the body.
Itâ??s the perfect addition to your beauty routine, too. Rich and super nourishing, organic virgin coconut oil makes the perfect, natural hair oil or skin moisturizer. As a coconut body oil, it hydrates your skin, leaving you feeling soft and silky, never greasy or sticky. Whether you use organic coconut oil for hair or as an organic body oil, youâ??ll love the super-hydrating results. You can even use coconut oil for lip gloss making. 100% Coconut Oil Made From Fresh Organic Coconuts Keto & Paleo Certified USDA-Certified Organic Keto and Paleo Friendly Cooking Oil Natural Body and Hair Moisturizer
Cold-pressed Non-GMO Certified USDA Organic Free of gluten, dairy, and soy Extra Virgin Coconut Oil a is solid source of medium-chain triglycerides (MCTs), which are a type of fat molecule that's easily absorbed and converted into energy by your body. You can use it as a perfectly nutritious addition to your favorite meals, smoothies, snacks, and baked goods.Kind to your body and the earth, plnt Organics Extra Virgin Coconut Oil is cold-pressed, non-GMO and contains no gluten, dairy, soy, or artificial additives.
100% Organic Extra Virgin Coconut Oil. No chemical, safety and creamy taste of the tropics. Enhance immune health which helps reduce the incidence of disease and control weight Massage every day helps reduce wrinkles, spots signs and have healthy skin. Improve the health of your scalp and hair; help your hair soft, silky and strong. Dry and not sticky. Natural fresh cleanser, makeup remover and skin care oil. Also Perfect use for oil pulling.
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
Keywords - olive oil, virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best Product origin - Palestine Minimum Order Size - 20 Ft Container Packaging details - 500 ml Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20 C (68 F) Liquid Specific gravity at 20 C (68 F) 0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 175 C (347 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value: 184 - 196 Peroxide value: 20 Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No final price FOB - 8.28
Keywords - olive oil, virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best Product origin - Palestine Minimum Order Size - 20 Ft Container Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20 C (68F) Liquid Specific gravity at 20 C (68 F) 0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 175 C (347 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value: 184 - 196 Peroxide value: 20 Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No final price FOB - 4.77
Keywords - olive oil, virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best Product origin - Palestine Minimum Order Size - 20 Ft Container Packaging details - 750 ml Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20 (68 F) Liquid Specific gravity at 20 C (68 F) 0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 175 C (347 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value: 184â??196 Peroxide value: 20 Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No final price FOB - 12.15
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying
