Keywords - olive oil, virgin olive oil, holy land olive oil, palestine oil, palestine
olive oil, organic olive oil, organic
Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy
land was famous in selling the best
Product origin - Palestine
Minimum Order Size - 20 Ft Container
Packaging details - 500 ml
Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal)
Melting point 6.0 C (21.2 F)
Boiling point 299 C (570 F)
Solidity at 20 C (68 F) Liquid
Specific gravity at 20 C (68 F) 0.911[3]
Viscosity at 20 C (68 F)84 cP
Smoke point 175 C (347 F)
Refractive index 1.4677 - 1.4705
Iodine value 75 - 94
Acid value maximum: 0.8%
Saponification value: 184 - 196
Peroxide value: 20
Port - Ashdod or Haifa
Lead Time to dispatch - 30 Days
Make as showcase - No
final price FOB - 8.28
Palamidas Extra Virgin Olive Oil - 500 Ml Glass Marasca Bottle Aegean side production of olive oil with cold pressed. We are family farmer company and have 9300 trees. We have olive pressing machine by German techology Gea Westfalia. The best olive oil from Turkey (Akhisar, Izmir) One of the largest olive and olive oil exporter and manufacturer company. Aegean the bestTurkish Extra Virgin Olive Oil PRODUCTION FACILITIES AND REGION Our production facility has ISO 9001 and ISO22000 certificates as well as all necessary legal production permits. Our facility and olive groves are located in Akhisar Aegean region. The region has a very favorable climate for the production of olives and olive oil.The world's first olive harvest takes place in Akhisar, so most of the olive oil we produce is made from early harvested olives.The olive oil obtained from early harvested contains very rich components useful for health and polyphenols.Also as flavor; It has all the positive taste properties that should be in olive oil. UNMEDICATED PRODUCTION Thanks to its continual blowing North winds,with its own climate, Insect, fly, etc. that damages the olive tree and its fruit can not live. In this way, olive production is carried out in any way without using pesticides. Thanks to this climate and unmedicated production, our olives have very high quality free fatty acid levels as well as their sensory properties such as oil quality, fruity, aroma and odor. PRODUCTION PROCESS Since olives are collected as tableware, they can be harvested by hand in a very precise way and put into the air handling box without wasting time.Thus, fresh olives taken without waiting in a few hours to bring to our facilities by selecting the most beautiful, can produce delicious flavored olive oil. With a serious classification, we transfer our olive oils to chromium tanks according to their regions, olive varieties, flavors, the physical condition. Thanks to the detailed classification we make, we obtain special and high quality olive oil. In this way, we can produce high tonnages which we produce completely naturally the boutique quality olive oil.
It is a smooth and sweet oil to taste, but retains the spiciness and bitterness of our Picual olive. Oil with aroma of grass and countryside and almonds. Aromatic is fresh extra virgin olive oil with hints of nuts. It is presented in a 500 ml glass bottle of the "dorica" type, dark to protect the oil. The minimum purchase is 4 pallets. Palletizing details: TOTAL BOXES 105 QUANTITY PER BOX 12 TOTAL BOTTLES 1260 TOTAL LITTERS 630 PALLET HEIGHT 155 cm Aprox. PALLET WEIGHT 1124,5 Kg. Aprox You should also know that we have an exclusive service for large importers that consists of adapting the label (respecting our sanitary registration number) with your commercial name, or with the commercial name of your client.
Extra Virgin Olive Oil Maraska bottle 500 ml NUTRITION FACTS Typical Values Per 100ml Energy 3389 kj / 824 kcal Fats 91,60 g Of which saturates 12,80 g Of which mono unsaturated 70,50 g Of which poly unsaturated 8,30 g Trans fat 0 g Carbohydrate 0 g Of which sugars 0 g Cholesterol 0g Peroxides Max 20 mEq O2 / kg Wax Content Max 250 mg / kg Salt 0g Acidity 0.3 - 0.8
Bright green in color (given its higher chlorophyll content) and its notes of herbaceous scents and flavors, and fresh fruity; more powerful and fruity than olive oils collected with more mature olives. They have somewhat more attenuated and mature nuances, and are somewhat stronger, spicier and bitter. On the other hand, our "early harvest" oil has lower ranges of acidity and lower levels of peroxides (they measure the degree of oxidation), they have a higher concentration of polyphenols and natural antioxidants, that is, it is an oil with more beneficial effects for health. 283 / 5000 Resultados de traducci�³n We present in a 500 ml "dorica" type glass bottle. Palletizing: TOTAL BOXES 105 QUANTITY PER BOX 12 TOTAL BOTTLES 1260 TOTAL LITTERS 630 PALLET HEIGHT 155 cm Approx PALLET WEIGHT 1124.5 Kg. Approx Minimum purchase: 4 pallets. Delivery time to Spanish port 20 days approx.
Extra virgin olive oil, max. Acidity 0, 3%. Packaging: In glass bottles - 250 ml, 500 ml and 750 ml Cannisters - 200 ml and 500 ml Plastic containers - 3 ltrs and 5 ltrs
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only