Organaic Cacao Beans Origin Indonesia Fermented Cacao Moistured: 6-7% 100gr: 85-100 Beans Good Quality
Cacao Nibs with good quality from Indonesia
Made from the best raw cocoa, UTZ Standard. Used as raw materials in the food industry, such as production of chocolate, chocolate covered cake�?�.
Cacao nibs Conventional Cacao Cacao in pasta or liquor Fine Cacao with flavor and aroma Unfermented and unfermented Cacao Cacao beans with minimum fermentation of 80% and humidity of 7%
We export good quality, fermented CACAO NIBS to several destinations including Korea and China with volume capacity of of up to 15MT weekly. Minimum order 5MT/week. Send us the specs and requirements to comply.
The moisture and mould contents of our cocoa are very low. Our cocoa pod (fruit) has a rough leathery rind about 3 cm thick filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender jute bags
Bio Montanas Food is a Peruvian Superfood Processing-Export company with wide experience in the international trade market. Bio Montanas food offer the following product: Cacao Beans, Product real-time-stock/pricing at the best market prices. Get in touch, Bio Montanas Food is committed to exceeding your needs. questions, or special requests? we'd love to hear from you, so do not hesitate to reach out today. Our employees speak English, German, Dutch and Spanish.
Price: 0.7 0.9 usd/kg Type: Cacao Variety: All types Processing Type: AD Maturity: 100 % Size (cm):1 Grade: HIGH GRADE Certification: ISO Weight (kg):1 Place of Origin: Viet Nam Brand Name: NAVALO Supply Ability: 2000 Ton/Tons per Month Packaging Details: (We do all sizes and types of packing and also do customer's private labeling) Container 20' & 40' Port: Viet Nam Lead Time: 5-7 Business days after confirming payments
Organic Cacao (Cocoa) Powder, Nibs and Beans Name your bitter sweet pods because Alphajudah offers you 100% organic cacao (cocoa) powder, nibs and beans. Cacao also called Theobroma Cacao is a fruit tree that produces pods that contain cacao beans. These cacao beans are processed to create cacao powder. Cacao is chocolate in its purest form and is known as the highest food source of antioxidants, as well as magnesium. For years, the beans have been used for various health purposes and high trade commodity. Cacao is beneficial for maintaining blood pressure and reducing inflammation and weight. Cocoa on the other hand is another form of cocoa after it is heated. Our cocoa does not contain any oils, fats or added sugar. After cacao is put under pressure at a high temperature, cocoa is formed. Cocoa is equally beneficial because even after going under high temperature, its anti-oxidants remain intact. Cacao Nibs Cacao nibs are basically cacao beans in a different form, when the later is dried and fermented. They are crushed into nibs for easy use in recipes. They contain nutrients, fat and fiber content similar to cacao beans. They promote a healthy immune system and bone health. Our aim is to sell cacao and cocoa in various forms to satisfy every customer. Therefore, we sell the former in beans, nibs and powder form and the latter in beans, nibs and powder form. Each bean is organically certified by our farmers to make sure that they were grown without any pesticides or chemicals. To provide you with the finest quality chocolate, none of the beans are genetically modified. You can rest easy because we make sure that all its nutrients are intact for a natural and true taste. We supply Cacao (Cocoa) beans, Cacao (Cocoa) nibs, Cacao (Cocoa) powder in 20 foot container or 40 foot container.
Cacao nibs made from Well Fermented Cocoa beans. A complete and efficient fermentation of cacao seeds is required to fully develop chocolate flavor, and proper aeration of the fermentation mass is a critical factor for a successful process. That's why we always do fermentation process in specific boxes to get the best result. Fermentation begin less than 16 hours after the pods have been cracked and the beans extracted. shortly afterwards, beans are placed in the fermentation boxes on the same day that they are received.z
Available in 200g and 1Kg MOQ: 1000
Our 100% pure cacao powder is made from high-quality fermented cacao beans grown in Bali. Through a natural process involving roasting and grinding the cacao beans without any additives, this cacao powder retains the original cocoa flavor with a rich, slightly bitter taste and a strong chocolate aroma. Rich in antioxidants, fiber, and essential nutrients, this cacao powder is ideal for use in a variety of healthy recipes, such as smoothies, baked goods, chocolate beverages, or as a base ingredient for premium chocolate making. With 100% purity, this product offers an authentic and high-quality flavor experience
Our Cacao mass is made from high-quality fermented cacao beans grown in Bali. Through a careful processing method, this cacao mass retains all the natural flavors and aromas of the cacao beans, delivering a rich and intense flavor profile. As a key ingredient in premium chocolate making, this cacao mass provides a smooth texture and deep flavor that is perfect for a variety of chocolate creations, from chocolate bars to delicious chocolate beverages
Our fermented cacao beans originate from Bali, where the ideal tropical climate produces cacao beans of the highest quality. Known for their rich flavor and complex aroma, these beans are carefully fermented to highlight their unique characteristics. Harvested from the finest plantations, these cacao beans are the preferred choice for premium chocolate makers worldwide, offering an unmatched authenticity in taste and quality
DGS-00028 Cas: 8002-31-1 English Name: Cocoa Oil Botanical Name: Theobroma Cacao
It´s 100% chocolate made from selected cacao nibs, which are milled to create a Cacao Liquor with an exquisite aroma and taste. This Cacao Paste contains both cacao butter and cacao solids perserving all its incredible antioxidant properties and minerals. The Cacao Liquor can be used in many recipes: Cookies, Shakes, Ice cream, Chocolate and energy bars or also it can be consumed directly as pure chocolate. PACKING: Single block in carton case: 5 kg. net weight / Bulk bars in carton case: 5 kg. net weight. CERTIFICATION: USDA and EU Organic certification / Kosher certification.
Product Type : Cocoa / Cacao Bean Grade : AA, Fine Cocoa Category : Criollo Processing : Fermentation, Washed, Sun-Drying Dark Bean :
Agricultural products, primarily specializing in cocoa, rubber, cashew and coffee beans, cocoa.Exporter, logistics, transportation and distribution
Cacao Gold 60 Ml
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product. Certifications: USDA-Organic/ EU-Organic
