It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product.
Certifications: USDA-Organic/ EU-Organic
Supplier: Certified organic cacao bean
Services:
Buyer:
Supplier: Certified organic cacao bean
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