Organic Cacao (Cocoa) Powder, Nibs and Beans
Name your bitter sweet pods because Alphajudah offers you 100% organic cacao (cocoa) powder, nibs and beans. Cacao also called Theobroma Cacao is a fruit tree that produces pods that contain cacao beans. These cacao beans are processed to create cacao powder.
Cacao is chocolate in its purest form and is known as the highest food source of antioxidants, as well as magnesium. For years, the beans have been used for various health purposes and high trade commodity. Cacao is beneficial for maintaining blood pressure and reducing inflammation and weight.
Cocoa on the other hand is another form of cocoa after it is heated. Our cocoa does not contain any oils, fats or added sugar. After cacao is put under pressure at a high temperature, cocoa is formed. Cocoa is equally beneficial because even after going under high temperature, its anti-oxidants remain intact.
Cacao Nibs
Cacao nibs are basically cacao beans in a different form, when the later is dried and fermented. They are crushed into nibs for easy use in recipes. They contain nutrients, fat and fiber content similar to cacao beans. They promote a healthy immune system and bone health.
Our aim is to sell cacao and cocoa in various forms to satisfy every customer. Therefore, we sell the former in beans, nibs and powder form and the latter in beans, nibs and powder form. Each bean is organically certified by our farmers to make sure that they were grown without any pesticides or chemicals. To provide you with the finest quality chocolate, none of the beans are genetically modified. You can rest easy because we make sure that all its nutrients are intact for a natural and true taste.
We supply Cacao (Cocoa) beans, Cacao (Cocoa) nibs, Cacao (Cocoa) powder in 20 foot container or 40 foot container.
Essential details Storage Type: Bags in Cartons Specification: Theobroma Cacao Type: Cacao Shelf Life: 6 - 12 Months Ingredients: Sugar, Fat Content: Fat Content (Minimum 52%), Shell 10%, Moisture 2% Address: AUSTRIA Instruction for use: Used in cooking Variety: Forastero, Criollo and Trinitario Processing Type: Dried Fermented Grade: A Weight (kg): 20 Place of Origin: AUSTRIA Supply Ability Supply Ability 80 Kilogram/Kilograms per Week Packaging & delivery Packaging Details Bags in Cartons Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 100 >100 Lead time (days) 30 To be negotiated
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Good quality.
The cacao food of the Gods contains high levels of proteins, antioxidants and minerals. Variety: Criollo, Chuncho. Presentation: Grains, Powder, Nibs.
Bio Montanas Food offer the following products: Peruvian Cacao, Peruvian Cacao Flour. Products real-time stock/pricing at the best market prices.
cacao
100 % cacao nibs with fermented process from 100% cacao beans
Cacao nibs - Cacao nibs with antioxidants, magnesium, potassium, and iron, full of fiber. Loaded with mood enhancing theobromine. Cacao nibs are easily used in food, baking and recipes. They can be blended or crushed or simply used as they are. Sprinkle on food such as cereal, or add to smoothies and ice cream for that extra touch - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per bags, carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C