Our Company is Ukrainian producer of canned fish "Bull of Azov" in tomato sauce in glass banks with caps. Any size of bank according to buyer's demand. Price depends on bank volume and order quantity.
our Company Chumaky is ukrainian producer of canned kidney beans, mushrooms and nuts with honey. All our products are canned in glass banks with caps. Prices and payment terms are to be discussed individualy. We would like to establish long term business relations with clients all over the world.
Walnuts of Ukrainian origin. Kernels and in she'll, 100% organic.
Hazelnuts of Georgian and Turkish origin. Kernel and in shell.
Flavored sunflower oil with flavors of olive, garlic, chilli, mint, rosemary, sea buckthorn, thyme, paprika, etc. Cheap price and unrivaled taste. All products are of ukrainian origin and are 100% organic .
Manufacture and Sell Manual Impulse Plastic Bag Heat Sealer FS-400 Sealing 16"/400 mm/16 inch/40 cm Long With Sealing 3.0 mm Width Electric Flat Heat Wire Sealing Machine From Zhejiang Tianyu industry Co. Ltd. Supplier Factory Manufacturer.Manual Impulse Plastic Bag Heat Sealer Sealing 3.0 mm Width FS Series Sealing Machine Can Lock in freshness and extend product life with this 16" manual impulse bag sealer. A great investment for food service operations, the sealer is perfect for packaging virtually any product, from dry beans and candies to meats or house-made potato chips! Sealing product helps protect it from becoming stale and optimizes your investment in food. With less stale, or rotten product, you will be throwing away less and selling more, increasing profit for your business. While other sealing systems include an array of components and steps and require time to warm up prior to use, this impulse sealer requires no warm up. Just plug it in, set the time, and start sealing as you please! An indicator light even lets you know when a tight seal is ready. Manual Impulse Plastic Bag Heat Sealer FS-400 Sealing 16"/400 mm/16 inch/40 cm Long With Sealing 3.0 mm Width Electric Flat Heat Wire Sealing Machine Specifications: Source: 110V/240V 50/60Hz Sealing Width: 400mmx3mm Sealing Thickness: 0.01-0.8mm ï¼?0.0003937~0.0031496inï¼? Power: 600W Weight: 3.26 Kg Dimensions: 575X105X195 mm (L x W x H) Material: Iron Case Plug: US Standard Sealing Length: 16"/400 mm/16 inch/40 cm Long Seal width: 2-3 mm Max sealing thickness: 0.8 mm Heat Time: 0.2 - 2.0 s CE Certified Unit of Measure: each Minimum Order Quantity: 50 Minimum Order Quantity for Calculation: 50 Quantity: each Manual Impulse Plastic Bag Heat Sealer FS-400 Sealing 16"/400 mm/16 inch/40 cm Long With Sealing 3.0 mm Width Electric Flat Heat Wire Sealing Machine Package: 1�? FS-400 Manual Impulse Plastic Bag Heat Sealer Sealing Machine 1�? 16"/400 mm/16 inch/40 cm Long Free Replacement Sealing 3.0 mm Width Electric Flat Heat Wire 1x 16"/400 mm/16 inch/40 cm Long Free Replacement Teflon Tapes 1x English Product Manual 1 PCS/Color Box Color box Size:575X105X195 mm FS-400 Manual Impulse Plastic Bag Heat Sealer Sealing Machine Weight: 3.26 Kg 10 PCS/CTN Carton Size:590x570x390 mm G.W/CTN:32.6Kg
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
RBD Coconut OIl,Crude Coconut OIl & Desiccated Coconut 01. DESSICATED COCONUT Unsweetened grated coconut meat,dried and packed into 3ply - kraft paper, lined with blue inner PE, Available in HIGH FAT (65%) , REDUCED (55%) and REDUCED (37%), With grades FINE and MEDIUM. Specification for HF DC/ *RF DC. HS code 08011100 FINE Colour : Natural White Flavour : Mild and Sweet Impurities : Max 10/100 g PH : 6.5 - 6.7 Fat Content : High Fat 65% (+/- 3) Reduced Fat 55% (+/-3) Free Fatty Acid : 0.10% max MEDIUM Colour : Natural White Flavour : Mild and Sweet Impurities : Max 4/100 g PH : 6.5 - 6.7 Fat Content : High Fat 65% (+/- 3) Reduced Fat 55% (+/-3) Free Fatty Acid : 0.10% max FINE Colour : White Flavour : Plain and Mild Impurities : - PH : 6.1 Fat Content : Reduced Fat 37% (+/- 3) Free Fatty Acid : 0.10% max Delivery Terms: FOB/CIF Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L) ---------------------------------------------------------------------------------------------------------------- 02 . RBD Coconut Oil RBD Coconut Oil is a type of Refined, Bleached, Deodorized coconut oil. Coconut Oil is very well used as cooking oil, both for frying and cooking various types of food. can be used as a mixture of cosmetic ingredients and various types of additional products. Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums RBD CNO Grade 1 ST : Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) RBD CNO Grade 2 nd : Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF ---------------------------------------------------------------------------------------------------------------- 03 . Crude Coconut Oil COCONUT OIL CRUDE is unrefined coconut oil made from copra, (fresh coconut that has been dried). can be refined further to produce RBD (Refined Coconut Oil), a kind of coconut oil that is used in the culinary, cosmetics, and health care sectors. Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums CCNO Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF
Organic Moringa Leaf Powder, Aloe Vera Powder, Moringa Leaf Powder, Neem Leaf Powder, Noni, Amla Powder, Tulsi Powder, Karela Powder, Mint Leaf Powder, Kasthuri Manjal Powder, Turmeric Powder, Ginger Powder, Curry Leaf Powder, Un Polished Dry Vasambu, Star Anise, Cinnamon Broken, Cloves, Green Cardamom, Coriander, Cumin, Fennel Seeds, Beetroot Powder, Amchur Powder, Tamarind Powder, Carrot Powder, Green Chilli Powder, Curry Leaves Powder, Spinach Powder, Ginger Powder, Ginger Powder, Mint Leaves Powder, Coriander Leaves Powder, Potato Flakes, Carrot Flakes, Tomato Flakes, Green Chilli Flakes, Curry Leaves, Coriander Leaves, Spinach Leaves, Mint Leaves, Ginger Flakes, Kasuri Methi, Spray Lemon Powder, Spray Tomato, Powder, Spray Orange Powder, Spray Mango Powder, Spray Pineapple Powder, Garlic Powder, Garlic Flakes, White Onion Flakes, White Onion Granules, White Onion Minced/ Chopped, White Onion Powder, Red Onion Flakes, Red Onion Powder, Pink Onion Powder..
Rice, Oil, Seeds, Nut, Flour, Corn, Wheat, Starch, Beans, Fruit, Meal, Feed, Chicken, Sugar, Lobster, Crab, Prawns, Shrimp, Fish, Sunflower Oil, Soybeans Oil, Vegetable Oil, Palm Oil, Corn Oil, Canola Oil, Cooking Oil, Edible Oil, Rapeseed Oil, Basmati Rice, Jasmine Rice, Parboiled, Maize, Onion, Garlic, Ginger, Egg, Lentils, Raisin, Pulses, Buckwheat, Cardamom, Yellow Corn, White Corn, Chickpeas, Split Pea, Corn Millet, Grain, Kidney Beans, Coffee Beans, Cacao, Green Mung Beans, Pinto, Soybeans, Corn Flour, Wheat Flour, Apple, Avocado, Banana, Lemon, Limes, Mango, Orange, Potato Starch, Tapioca Starch, Almond Nut, Pistachio, Walnut, Cashew, Betel, Brazil, Chestnuts, Ginkgo, Hazel, Macadamia, Nutmeg, Peanuts, Pecan, Pine, Apricot, Pili, Black Pepper, Canary, Canola, Rapeseed, Caraway Seed, Castor Seed, Chia Seed, Coriander Seed, Cotton, Cumin Seed, Flax Seed, Jatropha Oil, Mustard Seed, Niger Seed, Perilla, Pumpkin See.
You can achieve bright and flawless skin and well-groomed hair with Chi Touch intensive care oil. Axwell Premium Chi Touch helps maintain the skin's moisture balance thanks to the intense vegetable oils it contains. This product, which you can easily use on your body, face, hair, hands and nails, is quickly absorbed by the skin, provides intense moisture to the skin and contributes to the repair of the skin barrier structure with regular use. It helps you get shiny, full hair by caring for your hair. USE: Apply some oil by massaging the area where you prefer to use it, making sure it is clean and dry, and let it absorb. Flaxseed Oil, Chamomile Oil, Sunflower Oil, Olive Oil, Wheat Germ Oil, Sesame Oil, Avocado Oil, Grape Seed Oil, Pumpkin Seeds. Oil, Walnut Oil, Argan Oil, Carrot Oil, St. John's Wort Oil, Orange Oil, Nettle Extract, Sweet Almond Oil, Lavender Oil, Garlic Oil, Violet Oil, Myrtle Leaf Oil, Rosehip Oil. INGREDIENTS / INGREDIENTS (INCI): Helianthus Annuus Seed Oil, Isopropyl Myristate, Olea Europaea Fruit Oil, Triticum Vulgare Germ Oil, Sesamum Indicum Seed Oil, Linum Usitatissimum Seed Oil, Persea Gratissima Oil, Vitis Vinifera Seed Oil, Cucurbita Pepo Seed Oil, Juglans Regia Seed Oil, Anthemis Nobilis Flower Oil, Argania Spinosa Kernel Oil, Daucus Carota Sativa Seed Oil, Hypericum Perforatum Oil, Citrus Aurantium Dulcis Oil, Urtica Dioica Leaf Extract, Tocopheryl Acetate, Prunus Amygdalus Dulcis Oil, Parfum, Lavandula Angustifolia Herb Oil, Allium Sativum Bulb Oil, Viola Odorata Oil, Myrtus Communis Leaf Oil, Rosa Canina Fruit Oil, Benzyl Salicylate, Linalool, Citronellol, Coumarin, Limonene.
Wild Civet Coffee Genuine Kopi Luwak Arabica Specialty Coffee Beans From Indonesia To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Deli Coffee collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume. Noticeably not bitter, Deli Coffee Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee. Kopi Luwak starts it life at 4,000 feet (1,200 M) above sea level in the heart of the Gayo Highlands of Aceh, Indonesia. Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available. Please note: 100% of the coffee from Deli Coffee comes from free-range wild Luwaks living a healthy life. We don't think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste. FREE FROM ANIMAL CRUELTY. We support animal should stay happily in this Earth. No animal be abuse in producing this Civet Coffee as we believe no animal should sacrifice for human's wants.
Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Description: This is a specialty of Central Vietnam and distributed in the Southern region Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Product description: This is a specialty of Central Vietnam and distributed in the Southern region They have big eyes, transparent eyes, and long bodies like silverfish. This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious. When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil
Our greenfield Production Plant guarantees consistent and large highquality volumes of Sugar Syrup Upon your request and particular specifications we can supply a wide variety of Sugar Syrups in terms of colour density and Bx These are our Standard Product Specifications 1Name of Product SUGAR SYRUP An aqueous solution of sucrose white sugar point 2 according to the COUNCIL DIRECTIVE 2001111EC of 20 December 2001 relating to certain sugars intended for human consumption 2 Destination for food or industrial purposes 3 PhysicoChemical parameters state of aggregation liquid colour light straw odor odorless taste sweet Bx 60 01 Density 12867 4 Heat Treatment Pasteurized 5 Required Microbiological Parameters Total count of microbes 22C72h less than 200 cfu1ml 36C24h less than 20 cfu 1ml Yeast absent Moulds absent 6 Packing We offer multiple packaging options Pallet Container 1000 KG Tank Vehicle designed solely for the carriage of a fluid substance in a closed tank permanently Synthetic Bag 27000 KG for Sea Containers 7 Transport conditions vehicles adapted to transporting foodstuffs clean free from foreign smells 8 Storage conditions in closed clean dry and heated rooms away from products that emit odors 9 Required Certificates a quality certificate confirming the compliance of the parameters with the specification delivered to the Plant for each delivery specification 1 year or in the case of changes in parameters 10 GMO This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO Therefore it does not require GMOlabelling according to ECRegulations No18292003 and 18302003 11 Allergens This product does not contain allergens subject to labelling according to EU Regulation 11692011
We supply Sugar directly from the Farm and the Producer. Consistent supply of Large Volumes at the Highest Quality Level is guaranteed. Our direct supply furthermore ensures strong Competitive Pricing. We offer all types of ICUMSA, with a clear focus on ICUMSA 45 - with these specifications : Physical CharacteristicsAppearance - White Crystal Homogeneous solid powder. - Uniform particle. - Color Crystal : Sparkling White - Odor : None - Flavor : Sweet Technical Characteristics and Microbiologial analysis - RBU �¢??attenuation index units�¢?? : ASTM 4-1978� - Polarization at 20�°C : 99,80% min. - Ash Content : 0.04% max by weight - Moisture 0.04% By weight - Grain Size : 0.60 mm - Granulation : Fine crystal grain - Solubility ; 100% Dry and Free Flowing - Radiation* Normal W/O Presence of Cesium or Iodine� - Color : Crystal Sparkling White - Smell : Free of odor - Magnetic Particles : 4 Mg/Kg Max - SO2 : 20 Mg/Kg Max - HPN Staph Aureus : Nil. Max - Poisonous : Phytosanitary Certificate - Sediments : None - Reducing Sugar� : 0.05% Max by weight Limit of microorganisms in White Sugar - Microorganisms : Limit (maximum)� - Yeast and Mould : 20 cfu/10g - Coliforms : 10 cfu/10g - Salmonella : 25g - Total plate count : 100,000 cfu/10g - Thermophilic bacteria : 150 cfu/10g - Flat sour spores : 75 cfu/10g - Moderate Thermophilic bacteria : 100 cfu/10g - Thermophilic anaerobes not producing : H2S 5 cfu/10g - Thermophilic anaerobes producing : H2S 5 cfu/10g - Heavy MetalsContaminants : Limit (maximum) - Max AS (Arsenic) : 1 P.P.M. - Max PB (Lead) : 2 P.P.M. - Max CU (Copper) : 3 P.P.M.
Coconuts are unique among fruits due to their abundant clear liquid, known as "coconut water" or "coconut juice," found in the endosperm. Ripe coconuts serve as edible seeds and can be processed into oil, plant milk, charcoal, and coir. Dried coconut flesh, called copra, yields oil and milk used in cooking, soaps, and cosmetics. Sweet coconut sap can be fermented into vinegar. The tough shells, fibrous husks are versatile materials for crafting furnishings and decorations. Coconut is widely used as an edible oil, It has abundance of health benefits, Coconut oil has potential heart benefits from lauric acid, aids weight management through medium-chain triglycerides, moisturizes skin and hair, offers antioxidants, supports cognitive function, has anti-inflammatory and antimicrobial properties, and promotes digestive health. Coconut oil is obtained from dried Coconut meat, known as Copra that has been cleaned and crushed, well-dried Copra contains 4 to 5 percent moisture and 63 to 70 percent oil. . While fresh coconut meat is about 50 percent water and 30 to 40 percent oil. Fresh coconut: Trim: Husked / Semi-Husked Coconuts Grade: A-type [Special/Extra Special] Color: Dark Brown/Brown/Brown White/Mixed Size: 12 - 15 Cm Weight: 450 - 650gms [ Avg : +500] Place of Origin: India Delivery Term: FOB or as per buyers requirement Package: 20-25 nuts per bag [ PP sack] Per bag : 13 to 14 Kgs/Bag load: 2000 to 2100 Bags in 40 ft. Container, 950 to 1000 Bags in 20 ft. Container Payment Term: Advance / LC / Both Delivery Time: Shipment within 15 working days MOQ : 20/ 40' FCL Dried Coconut/Copra: Spesifications: Color: Testa-Dark Brown / Meat-Ash white Oil content: 65% Min Moisture: 5% Max Diameter: 6-9 Cm
Spices Of Sri Lanka Red chili , coriander, cumin, fennel, turmeric, black pepper, cinnamon, mustard, garlic, ginger, gamboge, curry leaves, lemon grass, nutmeg-cloves, tamarind, vanilla. Sri Lanka exports around 30,000 tons of various kinds of spices annually. The spices from Sri Lanka mainly include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, as well as mace, Vanilla. What is the history of spices in Sri Lanka? Sri Lankan spices were well recognized in the world for more than 6000 years. A plethora of herbs and spices were accumulated on this island, and the Arabs and Indonesian Moors had the earliest trade monopoly over them. Ceylon spices, especially Cinnamon, were a commodity in high demand. There is no harm in introducing Sri Lanka as the land of spices. The bond that this splendid island has with spices is that much immense. The wonderful stories from the past, and even the flavor taste of Sri Lankan food will surely probe the fact for you. Besides people all around the world lobe spokes from Sri Lanka. Hence, we thought of sharing with you all about the spice trade of this beautiful island. Ceylon (Sri Lanka) spices especially cinnamon were a commodity in high demand. History reveals that Arabism merchants would travel from Asia to Africa and then to Europe portrays Ceylon as the land of spices. Among all other spices accumulated on the island, cinnamon is the most popular and reckoned in the world. Cinnamon is in high demand because of its sweet taste and aroma. Ceylon cinnamon is distinguished from Cassia cinnamon due to its light texture and exotic aroma. Also Ceylon cinnamon has less coumarin an ingredient that has dangerous side effects if consumed in high concentration. Because of its anti-inflammatory properties and ability to lower blood glucose levels, cinnamon flavored tea is becoming popular as cinnamon has an array of health benefits.
Physical and Chemical Properties 1 4butanediol is a colorless oil liquid flammable melting point 201 boiling point 235flash point open cup 121 relative density 10171204 refractive index 14461 viscosity 25 715mPas It is hygroscopic miscible with water soluble in methanol ethanol acetone slightly soluble in ether The smell is bitter but the taste is slightly sweet With strong reactivity it can carry out oxidation dehydration replacement polymerization amination esterification halogenation and other chemical reactions to produce a series of important chemical products 14butanediol Uses 1 4butanediol is an important organic chemical and fine chemical raw material which is the basic raw material for the production of polybutanediol terephthalate PBT engineering plastics and PBT fiber PBT plastic is one of the five most promising engineering plastics 14butanediol is the main raw material for the production of tetrahydrofuran tetrahydrofuran is an important organic solvent The PTMEG obtained by polymerization is the basic raw material for the production of high elasticity spandex Lycra fiber Spandex is mainly used in the production of high class sportswear swimming suits and other high elasticity knitwear Gammabutyrolactone the downstream product of 1 4butanediol is the raw material for the production of 2pyrrolidinone and NMethylpyrrolidone products From this a series of high valueadded products such as NVinyl2Pyrrolidinone and Polyvinylpyrrolidone are derived which are widely used in the fields of pesticides medicine and cosmetics 14butanediol is also widely used as solvent pharmaceutical cosmetics plasticizer hardener pesticide herbicide foam leather fiber engineering plastics and so on 1 4butanediol BDO uses Manufacturing Process of 14butanediol 1 4butynediol was prepared by acetylene and formaldehyde in the presence of catalyst and then by catalytic hydrogenation to produce 1 4butanediol It can also be prepared by the reaction of 1 3butadiene with acetic acid and oxygen through acetyl oxidation hydrogenation hydrolysis etc
This grade is also very smooth and golden-brown color in appearance, sweet in taste. These cinnamon sticks have many thin layers like other grades and give excellent flavor. The minimum and maximum diameter size of the C5 cinnamon grade is 10-13 millimeters. Nutrition Table Calories 247 Carbohydrates 80.6 g Cholesterol 0.0 mg Fat and Fatty Acids 1.24 g Protein and Amino Acids 4.0 g Vitamins in cinnamon Vitamin A 295 IU Vitamin B2 ( Riboflavin ) 0.041 mg Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg Vitamin B5 ( Pantothenic Acid ) 0.358 mg Vitamin B6 0.16 mg Vitamin B7 ( Biotin ) 0.0 mcg Vitamin B9 ( Folate ) 6.0 mcg Vitamin B12 ( Cobalamin ) 0.0 mcg Vitamin C 3.8 mg Vitamin D 0.0 mcg Vitamin E 2.32 mg Minerals in cinnamon Calcium 1000 mg Copper 0.339 mg Iron 8.32 mg Magnesium 60 mg Manganese 17.5 mg Phosphorus 64 mg Potassium 431 mg Selenium 3.1 mcg Sodium 10 mg Zinc 1.83 mg Other properties in cinnamon Ash 3.6 g Betaine 3.9 mg Choline 11 mg Water 10.6 g Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packages Retail Packaging Paper Pouches 100g/250g/500g/Customize Packages
The Alba is the thinnest and most smooth grade of cinnamon bark, ranging between 6 and 7 mm in diameter. It has a strong flavor, a pleasing aroma, and a sweet taste. Nutrition Table Calories 247 Carbohydrates 80.6 g Cholesterol 0.0 mg Fat and Fatty Acids 1.24 g Protein and Amino Acids 4.0 g Vitamins in cinnamon Vitamin A 295 IU Vitamin B2 ( Riboflavin ) 0.041 mg Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg Vitamin B5 ( Pantothenic Acid ) 0.358 mg Vitamin B6 0.16 mg Vitamin B7 ( Biotin ) 0.0 mcg Vitamin B9 ( Folate ) 6.0 mcg Vitamin B12 ( Cobalamin ) 0.0 mcg Vitamin C 3.8 mg Vitamin D 0.0 mcg Vitamin E 2.32 mg Vitamin K 31.2 mcg Minerals in cinnamon Calcium 1000 mg Copper 0.339 mg Iron 8.32 mg Magnesium 60 mg Manganese 17.5 mg Phosphorus 64 mg Potassium 431 mg Selenium 3.1 mcg Sodium 10 mg Zinc 1.83 mg Other properties in cinnamon Ash 3.6 g Betaine 3.9 mg Choline 11 mg Water 10.6 g Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packages Retail Packaging Paper Pouches 100g/250g/500g/Customize Packages
