Nutmeg kernels, vanilla beans, seaweeds, long javanese pepper (piper retrofractum).
Kava roots (piper mythisticum), sandalwood seedlings and young sandalwood plants.Export
Black Pepper is one of the most commonly used spices in the world. Originally from South India, black pepper is grown in several tropical countries in the world. Black Pepper exporter in India export tonnes of black pepper abroad each year. Black pepper export from India was around 17600 metric tonnes last year. Therefore, Black pepper export stands as a great opportunity for the Indian Black pepper exporter to export his products abroad and thrive in the international market. GLOBAL MARKET DEMAND Black pepper is used in various cuisines across the world for its unique flavor and aroma. Besides culinary uses, Black pepper is also said to have many health and medicinal uses. Black pepper exporter in India export premium quality black pepper to various countries including the US, Sweden, UK, Italy, Canada, and so on and so forth. If you wish to Black Pepper import from India, Pisum is here to help you! SPECIFICATION Product Name Black pepper Origin Kerala in South India Family Piperaceae Binomial name Piper nigrum INGREDIENTS Nutrients Calories 251 Carbohydrates 64 g Fiber 25g Minerals Potassium Manganese Iron Zinc Magnesium Calcium Vitamins Vitamin K Protein 10 g Fats 3.3g USES & BENEFITS USES : � Black Pepper is used in many cuisines across the world. It has a beautiful aroma and tastes delicious when used properly in different dishes. � Some people apply black pepper to the skin for measles, nerve pain, itchy skin caused by mites, and also for insect bites. � It is said that inhaling black pepper oil helps to quit smoking and reduce cravings, and for trouble swallowing. � Black pepper is also used to stimulate digestion and helps relieve cough and cold. It is also said to improve skin health and help weight loss.
Product Description : Why Choose White Pepper Pepper that often referred to as "King of Spices" comes from the dried, tropical plant 'Piper nigrum' and has become a staple ingredient from thousands of years pepper all over the world. It not only adds flavor to foods, but also it offers a variety of health benefits Health Benefits Offered by White Pepper Often we don't consider the health benefits of spices may because seem like a very small part of our diet. However, many spices offer many health benefits such as white pepper as it has the ability to work as an antioxidant, thermogenic warming spice and even as antibacterial. It works best for humans who are suffering from a loss of appetite because it improves appetite and also promotes a healthy gut. The spice helps to get relieved from secretions from airways. Even. It is used to treat constipation because it sustains large intestine peristalsis and speeds up the metabolism. Because of its anti-inflammatory effect, it proves helpful to make the breath fresh. Not only this, it enhances the immune system and tones the overall body by purifying the body from harmful toxins and promotes circulation. The continuous consumption of white pepper also protects from different cardiovascular diseases and cancers. It has been proved from a study,â?? White pepper helps in averting cancer by preventing the formation of free radicals. It also helps in weight loss due to the existence of capsaicin that burns the fat in the body. Muntok White Peppercorns better the place to buy the best and high quality Muntok White Peppercorns is in the Indonesian export hall Price of product ( USD price or FOB price) : Muntok White Peppercorn GRADE A USD 6,000 per MT Product origin : Bangka Indonesia Key Specifications/Special Features : GRADE A Specification White Peppercorns 1. Pepperine : 6-6,5% 2. Moisture : 13% 3. Density : 630g 4. Impurity : 0,5% 5. Ash : 3,5% Minimum Order Size and Packaging details : MOQ 1 Metric Ton, Packing bulky per 25kg with carton box
Mantra Organics Herbal Toothpaste Mantraâ?¢ Himalayan Rock Salt Tooth Paste helps to remove Negative Oxygen ion released by natural tourmaline. Freshening breath, Protect oral mucosa and gum, and relieving gum bleeding, Keeping oral flora balance to improve oral immunity. Slowing the oral aging processing.Milder and safer essence by natural flavor. FLUORIDE-FREE! Key Ingredients Saindhavalavana, Rock Salt (Himalayan), Clove (Syzygiumaromaticum), Ginger (Zingiberofficinale), Tea tree (Melaleucaleucadendron), cardamom (Elettariacardamomum), Nutmeg (Myristicafragrans), Pudinasatva(Menthapiperata), Pepper (Piper nigrum), Base QS. PROPERTIES ROCK SALTcan be used as a teeth whitening and mouth freshener. CLOVE EXTRACT also has natural anti-inflammatory and antifungal properties. GINGER EXTRACT boosts blood circulation in the gums and stimulates the flow of saliva. TEA TREE EXTRACTprevent gum inflammation and freshen breath by killing odor-causing bacteria. It's also a powerful antiseptic, which makes it great for treating gum pain and toothaches CARDAMOM extract treat Bad Breath and Prevent Cavities. PEPPERMINTfor oral health. Mint for teeth and gums. Its natural anti-inflammatory and anti-bacterial properties help curb the growth of bacteria in the mouth. PEPPER oil is rich in minerals and vitamins like vitamin A (Beta Carotene) and vitamin K. Vitamin A helps form and maintain healthy teeth, skeletal and soft tissue. Vitamin K plays a key role in helping blood clot. Black pepper also contains calcium, potassium and selenium. METHOD OF APPLICATION Brush at least twice a day. Visit your dentist regularly. For children Under the age of six , use a pea sized amount under adult supervision. Do not swallow. Herbal Composition may result in change of colour of the product over time. This does not change the efficacy of the product. STORAGE CONDITIONS Store at temperature from +5 C to +25 C., avoid contact with sunlight. PACKING Net Contents: 100g SHELF LIFE Best before 24 months from mfg date
Product Description : Orginating from the god's own country,Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. High quality and grade pepper 500,550,600GL Bold , mini Bold, bulk Product origin : Kerala, India Key Specifications/Special Features : Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. Pepper Export quality 500Gl 550Gl 600Gl" Minimum Order Size and Packaging details : Packing 25,50 kg/ bag Minimum order QTY 20 ft container
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. Black Pepper Origin and Distribution Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Uses of Black Pepper Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.
Lactobacillus bulgaricus, lactobacillus reuters, lactobacillus plantarum, lactobacillus casei, lactobacillus paralisei, bifidobacterium infantis, bifidobacterium longum.Production, research and development
(Piper nigrum) Visit Our Website for samples & Detail
(Piper nigrum) Visit Our Website for samples & Details
Black Pepper is categorized with its flavour as well as colour. It is a versatile spice in its own credit. It remembered significant demand in the Indian households. It can be categorized in five different categories such as black pepper, red pepper, pink pepper, white pepper, green pepper. Various grades/ Varieties of black pepper identified by their origin such Indian Origin as: Malabar/Alleppey (India), Tellicherry(India), Cochin (India). The scientific name of black pepper is PIPER NIGRUM. The organic product belongs to the piperaceae family. Generally, it grows in the midst of flowering vines. Farmers nurture it for the fruits. It serves its purpose well as a spice. As you attempt to know more about the black peppers, you will find that they have got a very strong aroma which attracts people. The strong flavour is present in all the pepper variations which you could possibly find in the market. Black pepper which is grown in the southern part of India are in fact highly praised for the flavour. Black Pepper, because of its refined hue, does enjoy a sturdy reputation in the national as well as international markets. You must understand in this connection that all black pepper variations are graded as numero uno products which compile strings of health benefits. With regular intake of this product, you can cuddle up a superior influx of a anti-oxidants which will prove beneficial for your body. With the help of this spice, you can even battle deadly diseases. The anti inflammatory functions of the product will prove to be a great boon for patients who are dealing with the pangs of arthritis. Like other spice products, proper preservation techniques play a vital role in case of black pepper as well. Experts believe and preach that this products should be kept in a dry as well as a cool place only. If you choose to keep it in any hot place, there are chances that the flavour could get damaged. While trying to preserve the black pepper, you need to stay away from the huge cans. You can ho for these cans only when the quantity is huge. The packaging needs to be done in a meticulous way. The product gets shipped or delivered to diverse international destinations. That's way, the packaging is done with intense QC. The cultivation of black pepper goes on unabated in different parts of the country. There are numerous farming families associated with the cultivation of this spice product.
Product Description : Scientifically called Areca catechu, is a medium sized, single trunked, evergreen and monoecious tree that does well in tropical as well as sub-tropical climates with well drained soil. The plant grows up to the height of 20 m and 20-30 cm in diameter. It has pinnate leaves measuring 1.5-2 cm long. It bears creamy to white flowers. Fruit is a ovoid drupe which is about 4-5 cm long and is yellowish to red or orange. The seeds inside the fruit is ovoid, ellipsoidal, globose measuring 3-4*2-4 cm. It contains isoguvocine, choline and alkaloids arecaine, arecoline, arecaidine and Guvacine. Nut contains tannin, oil, alkaloids, polyphenols such as flavonoids. Other alkaloids found in it are arecaidine, arecolidine, guvacoline, guvacine, norarecoline and isoguvacine norarecaidine. Betel nut is actually a substance chewed by huge numbers of people throughout the world. Traditionally, betel nut was regarded as useful to oral hygiene, appetite as well as saliva production. Scientists now realize that chewing betel nut boosts the chance of cancers of the mouth and also the esophagus, and that it can adversely affect the health of kids within the womb. However, there are many possibly beneficial aspects of betel nut, many experts agree that the risks result in the substance unhealthy. Inspite of the name â??betel nut,â?? the substance that individuals chew in lots of areas of the world is generally a combination of two plant items as well as lime minerals. The nut portion is definitely the areca nut, which will come through the palm tree Areca catechu. Occasionally, the nut and lime is contained within a wrapping of leaves from the betel vine, Piper betel. In other preparations all of the components are combined together as powder. Betel Nut better the place to buy the best and high quality Betel Nut is in the Indonesian export hall Price of product ( USD price or FOB price) : USD 1,500 per MT Product origin : Jambi Indonesia Key Specifications/Special Features : "Specification - Quality : Good Cut 90-95% -Moisture : 3-5% -Maturity : Old -Impurity : max 3% -Colour : Natural -Without chemical note : Free from dead or alive insect, Dried by Sun Minimum Order Size and Packaging details : MOQ 1 Metric Ton, Packing bulky 50kg with Gunny sack
It is a pepper grown in the region of Penja, a town of 40,000 inhabitants in the Moungo department of Cameroon. Like all real peppers, such as Malabar pepper or Tellicheri pepper, for example, it is a cultivar of Piper nigrum, the species that is the origin of all round peppers, whether black, white, green or red. This exceptional pepper is produced entirely by human hands, without any mechanisation. Moreover, no specific treatment is involved in the drying process, which is carried out in a totally traditional way. Its specific aroma comes from the local volcanic soil. True pepper lovers particularly appreciate Penja pepper for its unique character, its earthy and powerful flavour, its characteristic acidity and many consider it the best pepper on the planet! It has a pronounced spiciness, exceptional length in the mouth, tenacious acidity, and a wild, earthy, powerful and warm aroma. In 2013, with the help of the African Intellectual Property Organization (OAPI) and the French Development Agency (AFD), Penja pepper obtained the first PGI (Protected Geographical Indication) awarded to an African product. The local economy has benefited greatly, as the number of producers has increased from 20 to more than 200 in the few years since the previous designation was obtained. Use of Penja white pepper in cooking Knowing the intrinsic quality of this product, if it is obviously possible to use it as a simple pepper for cooking, one will get the best of it when associated with quality products. It is with seafood that it will give the full measure of its multiple flavours, for example associated with fine fish such as sea bass, sea bream, but also shellfish such as clams, oysters, lobster or lobster. Its exceptional quality allows it to be used, like many great peppers, in a universal way. Its strength, earthy notes and tender acidity are sure to be a hit with red meats, game or, for example, an ostrich steak. Like all peppers, Penja black pepper is known for its ability to enhance the flavour and taste of just about anything it is used on, reinforcing the infinite possibilities of its use. Penja pepper and health Like all black peppers, Penja pepper is an excellent antioxidant with digestive and anti-inflammatory properties. When combined with other spices, pepper acts as a catalyst for the active ingredients of the latter. The action of pepper's piperine is known to enhance the effectiveness of curcumin in turmeric, for example.
The sand-type effect of the lever made by fully automatic vertical flaskless foundry flaskless moulding machine can reach a hardness of 85--90. The fully automatic vertical foundry flaskless moulding machine adopts air-blasting, hydraulic extrusion, and a total of ten cylinders, and the pressure is evenly applied. It can produce multiple products in one box, the production efficiency is very high, and it's very convenient to change the mould. The whole process of changing the mould is completed in five minutes. One machine only needs one person to operate, and the operation is simple and after-sales service. The service of the church is also provided. The fully automatic horizontal parting flaskless foundry moulding machine can produce 80-100 sand moulds in one hour (excluding core setting time). Features of the fully automatic vertical flaskless foundry moulding machine 1. Self-developed flask to ensure that sand shooting is not blocked. 2. The push mechanism with adjustable acceleration and deceleration ensures the stable and smooth operation of mould pushing. 3. Overall frame: Use annealing process to improve equipment durability; gantry milling centralized processing to improve equipment precision. 4. Safety device: Adopting Japanese Omron safety gate, infrared sensor to ensure safe production. 5. Sand-blasting bucket: the surface is steel plate, and #304 stainless steel is used inside to improve the durability of the sand-blasting bucket. 6. Specially designed gates, risers. 7. Adopting American Piper oil pipe joints to ensure no oil leakage for ten years. 8. Intelligent control: fully automatic, saving labor; easy to operate. Working process of the fully automatic vertical flaskless foundry moulding machine 1. The first step is to convey the sand to the fully automatic vertical flaskless foundry moulding machine. 2. The second step is shooting the sand to the mould. 3. Put the sand core into the mould and compacting up and down, until forming die. 4. The top part and bottom part assembling closing. 5. The push mechanism with adjustable acceleration and deceleration ensures the stable and smooth operation of mould pushing. 6. Loading the mold jackets and moulding placement.Finally, pour the melted iron into the sand mould. 7. After it has cooled down, the mould is finished.
Pepper & Pepper Powder Black Pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in a hot, moist region of southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 metre tall 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and Have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue farther growth. Origin pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico and Guatemala apart from the country of origin-India. Health Benefits of Black Pepper The health benefits of the black pepper include relief from respiratory disorders, coughs, the common cold, constipation, indigestion, anaemia, impotency, muscular strains, dental disease, pyorrhoea, diarrhoea, and heart disease. Black pepper is the fruit of black pepper plant from the Piperaceae family and is used as both a spice and a Medicine. The chemical piperine, which is present in black pepper, causes the spiciness, Good for the Stomach Pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion, Pepper digestion is essential to avoid diarrhoea, constipation and colic. Pepper also helps to prevent the formation of intestinal gas. Weight Loss The outer layer of peppercorn assists in the breakdown of fat cells. Therefore, peppery foods are a good way to help you shed weight naturally. Antibacterial Quality The antibacterial property of black pepper helps to fight against infections and insect bites. An Antioxidant like pepper can prevent or repair the damage caused by the free radicals and thus helps to prevent cancer, cardiovascular diseases and liver problems. Enhances Bioavailability Black pepper helps in transporting the benefits of other herbs to different parts of body, maximizing the efficiency of the other health foods that we consume Cognitive Impairment and Neurological Health Piperine of the key components of black pepper has been shown in numerous studies to reduce memory impairment and cognitive malfunction. Chemical pathways in the brain appear to be stimulated by this organic compound, so early research Demonstrates the possibility for pepper to benefit Alzheimer’s patients and those that are suffering from Dementia and other age-related or free radical-related malfunctions in cognition. Asthma and Whooping Cough Pepper is a good treatment for respiratory conditions as an Expectorant, as well as its strong anti-inflammatory properties
The strain is suitable for growth under facultative anaerobic conditions, The optimum growth temperature is 37-41°C, The optimum fermentation temperature is 35-4O°C, the minimum growth temperature is 25-28°C, the maximum growth temperature is 43-45°C, and the optimum initial pH is 6.5-7.0. The bifidobacterium adolescentis has widely distribute in gastrointestinal tract and yogurt products etc. Bifidobacterium adolescentis has the function of improving the intestinal environment,it can Can regulate human intestinal abnormalities. Bifidobacterium adolescentis itself produces a large amount of acid during its growth,not conducive to the growth of E. coli,so it can play antibacterial effect
Specification : Grade : ABCD Seed Count : 220 Notes : No Moulds and insect bites Crop : 2020 Notes: 1. Due to natural products slight variations may occur and lead time production can be change 2. Additional cost will be charged for any customization 3. Price is based on 40 ft container and subject to change without prior notice
Vanilla Planifolia (VP) Drying style: Dried according to the international standard process. Shelf life: 2 years Grade: A, B, C Size: 17 - 23 cm, depending on type and request Vanilla content: 1% - 2,5% Packaging and delivery: Vacuum packed & air freight
Agriculture and spices such as dried turmeric, piper cubeba, cardamom, cinnamon , frozen ribbon fish.
Natural honey, piper chaba, black cumin oil and readymade ladies one piece.
