It is a pepper grown in the region of Penja, a town of 40,000 inhabitants in the Moungo department of Cameroon.
Like all real peppers, such as Malabar pepper or Tellicheri pepper, for example, it is a cultivar of Piper nigrum, the species that is the origin of all round peppers, whether black, white, green or red.
This exceptional pepper is produced entirely by human hands, without any mechanisation. Moreover, no specific treatment is involved in the drying process, which is carried out in a totally traditional way.
Its specific aroma comes from the local volcanic soil.
True pepper lovers particularly appreciate Penja pepper for its unique character, its earthy and powerful flavour, its characteristic acidity and many consider it the best pepper on the planet!
It has a pronounced spiciness, exceptional length in the mouth, tenacious acidity, and a wild, earthy, powerful and warm aroma.
In 2013, with the help of the African Intellectual Property Organization (OAPI) and the French Development Agency (AFD), Penja pepper obtained the first PGI (Protected Geographical Indication) awarded to an African product.
The local economy has benefited greatly, as the number of producers has increased from 20 to more than 200 in the few years since the previous designation was obtained.
Use of Penja white pepper in cooking
Knowing the intrinsic quality of this product, if it is obviously possible to use it as a simple pepper for cooking, one will get the best of it when associated with quality products.
It is with seafood that it will give the full measure of its multiple flavours, for example associated with fine fish such as sea bass, sea bream, but also shellfish such as clams, oysters, lobster or lobster.
Its exceptional quality allows it to be used, like many great peppers, in a universal way. Its strength, earthy notes and tender acidity are sure to be a hit with red meats, game or, for example, an ostrich steak.
Like all peppers, Penja black pepper is known for its ability to enhance the flavour and taste of just about anything it is used on, reinforcing the infinite possibilities of its use.
Penja pepper and health
Like all black peppers, Penja pepper is an excellent antioxidant with digestive and anti-inflammatory properties.
When combined with other spices, pepper acts as a catalyst for the active ingredients of the latter.
The action of pepper's piperine is known to enhance the effectiveness of curcumin in turmeric, for example.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Bulk White pepper / white pepper powder OEM package. Please contact us for more details.
Indian Spices Manufacturer & Exporter from India.
White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.
Specifications - White Pepper Double Wash from Vietnam Moisture: Maximum 13% Foreign Matter: Maximum 0.2% Density: 600-630 g/l Delivery Time: 15 days after payment confirmation Packaging: 25-50 kg PP bags
White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.
white pepper
White pepper is a spice derived from the dried seeds of the pepper plant (Piper nigrum). White pepper comes from the same plant as black pepper, Piper nigrum. The difference lies in the processing method. To produce white pepper, fully ripe pepper berries are soaked in water to remove the outer skin, leaving the inner seed. The seeds are then dried, resulting in a light-coloured spice. White pepper has a milder, less complex flavour compared to black pepper. It is characterized by earthy, pungent notes with a hint of fermentation.
Finest white pepper from Indonesia
White pepper is made from fully ripe pepper berries that have had their outer skin removed It is known for its milder less complex flavor compared to black pepper with a subtle heat and earthy undertones White pepper is commonly used in lightcolored dishes where black pepper would be visually noticeable Specifications Color Offwhite to pale beige Flavor Profile Milder and more earthy than black pepper with a subtle heat Texture Fine to medium grind Moisture Content Typically less than 10 to ensure longevity and flavor retention Purity Free from foreign matter additives or contaminants Shelf Life Typically 12 years if stored in a cool dry place Usage Ideal for seasoning soups sauces and lightcolored dishes where black peppers visual presence is undesired Shipping At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep Packaging At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products Tins and Boxes Durable and stylish packaging for premium presentation No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications Certificates At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include FSSAI Food Safety and Standards Authority of India GMP Good Manufacturing Practice GMO Genetically Modified Organism ISO International Organization for Standardization Spice Board of India Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and compliance for every market
