India is known for producing high-quality okra, and we are committed to providing you with fresh, tender, and flavorful okra that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of okra that can be utilized in various culinary preparations, adding a delicious touch to your product offerings. Okra, also known as ladys finger or bhindi, is a popular vegetable that is extensively exported from India. It is valued for its tender texture, mild flavor, and versatility in various culinary preparations. When describing okra for exporting from India, you can emphasize its quality, appearance, taste, nutritional value, shelf life, and potential uses. Here�¢??s an expanded description Appearance: Okra has an elongated, slender shape with a pointed end. It has a vibrant green color and a smooth, ridged surface. The pods are typically around 3 to 6 inches in length, depending on the variety. Quality and Sourcing: We prioritize the quality of our okra throughout the sourcing and exporting process. Our okra is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our okra is of superior quality, free from damage or discoloration, and meets the highest standards of freshness. Taste and Texture: Okra has a mild, slightly earthy flavor with a subtle sweetness. When cooked, it develops a tender texture with a slight crunch. The seeds inside the okra pods are soft and gelatinous. Preparation and Culinary Uses: Okra is a versatile vegetable used in various cuisines worldwide. It can be prepared in several ways, including stir-frying, sauting, boiling, roasting, grilling, and even pickling. Okra is commonly used in stews, curries, soups, stir-fries, and vegetable medleys. It pairs well with spices, herbs, and other vegetables, adding a unique flavor and texture to dishes. Nutritional Value: Okra is known for its nutritional benefits. It is low in calories and a good source of dietary fiber, vitamins (such as vitamin C, vitamin K), minerals (such as potassium, magnesium), and antioxidants. Okra also contains beneficial compounds like flavonoids and polyphenols. Shelf Life and Storage: Okra has a relatively short shelf life and should be consumed fresh for the best quality. It is recommended to store okra in a cool, dry place or refrigerate it to maintain its freshness. Proper storage helps preserve its flavor and texture.
India is known for producing highquality Elephant Yam and we are committed to providing you with fresh flavorful and nutritious yams that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of Elephant Yam which can be utilized in various culinary preparations adding a unique touch to your product offerings Elephant Yam also known as Suran or Jimikand is a versatile and nutritious root vegetable exported from India It is known for its large size distinctive appearance and culinary versatility When describing Elephant Yam for exporting from India you can focus on its quality size texture taste nutritional value shelf life and potential uses Heres an expanded description Size and Appearance Elephant Yam is characterized by its large size with individual yams ranging from several pounds to over ten pounds in weight It has a rough irregularshaped exterior with a brown or tan skin The flesh inside is creamy white to light yellow in color Quality and Sourcing We prioritize the quality of our Elephant Yam throughout the sourcing and exporting process Our yams are sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our Elephant Yam is of premium quality free from blemishes or damage and meets the highest standards of freshness Texture and Taste Elephant Yam has a starchy and fibrous texture similar to other root vegetables When cooked it becomes soft and tender making it suitable for various culinary applications The taste of Elephant Yam is mildly sweet with earthy undertones allowing it to absorb the flavors of the dishes it is cooked in Preparation and Cooking Elephant Yam is a versatile ingredient and can be used in a variety of dishes It can be boiled steamed fried or roasted to make a range of culinary creations It is often used in curries stews stirfries and as a thickening agent in soups and sauces Additionally Elephant Yam can be grated and used to make fritters or added to vegetablebased dishes for added texture and flavor Nutritional Value Elephant Yam is a nutrientdense vegetable It is a good source of dietary fiber potassium vitamin C and various B vitamins It also contains antioxidants and beneficial compounds that contribute to its nutritional value Shelf Life and Storage Elephant Yam has a relatively long shelf life when stored properly It should be kept in a cool dry place away from direct sunlight When stored correctly it can remain fresh for several weeks Exporting With our experience in exporting Elephant Yam we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our Elephant Yam meets the specific requirements of your market and contributes to the success of your business
India is known for producing high-quality Cavendish bananas, and we are committed to providing you with fresh, flavorful, and nutritious bananas that meet your expectations and satisfy the demands of your customers. We ensure a reliable supply of Cavendish bananas that will add a tropical touch to your product offerings and cater to various culinary applications. Cavendish bananas are one of the most popular banana varieties exported from India. They are known for their sweet taste, creamy texture, and appealing appearance. When describing Cavendish bananas for exporting from India, you can focus on their quality, size, color, taste, nutritional value, shelf life, and potential uses. Hereâ??s an expanded description Appearance : Cavendish bananas are typically medium to large in size, with a uniform shape. They have a vibrant yellow color, which indicates ripeness. The smooth and glossy peel of the Cavendish banana adds to its visual appeal. Quality and Sourcing : We prioritize the quality of our Cavendish bananas throughout the sourcing and exporting process. Our bananas are sourced from trusted banana plantations and farms that follow strict agricultural practices. We ensure that our Cavendish bananas are of superior quality, free from blemishes or damage, and meet the highest standards of freshness. Taste and Texture: Cavendish bananas are known for their sweet and tropical flavor. They have a creamy and smooth texture, making them enjoyable to eat both raw and cooked. The flesh of the Cavendish banana is firm yet tender, providing a delightful eating experience. Uses and Applications: Cavendish bananas have a wide range of culinary uses and are enjoyed in various forms. Some popular applications include: Fresh Consumption: Cavendish bananas are commonly eaten as a fresh and healthy snack. They can be consumed on their own or added to fruit salads, smoothies, or breakfast bowls. Baking and Cooking: Cavendish bananas are often used in baking recipes such as banana bread, cakes, muffins, and pancakes. They can also be used in savory dishes, such as curries and stir-fries, to add a hint of sweetness and enhance the flavor. Desserts: Cavendish bananas are a popular choice for making desserts like banana splits, banana pudding, ice cream, and fruit parfaits. Their sweet taste and creamy texture make them a versatile ingredient in various sweet treats. Nutritional Value: Cavendish bananas are a rich source of essential nutrients. They are high in dietary fiber, potassium, vitamin C, and vitamin B6. Bananas are also known for their natural sugars and provide a quick source of energy.
India is known for producing highquality coconuts and we are committed to providing you with fresh flavorful and versatile semi husked coconuts that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of semi husked coconuts that will add a tropical touch to your culinary creations and cater to various applications in different industries Semi husked coconuts also known as partially husked coconuts are a popular agricultural product exported from India Known for their versatility nutritional value and various applications semi husked coconuts are in high demand in the international market When describing semi husked coconuts for exporting from India you can focus on their quality size appearance freshness taste and potential uses Heres an expanded description Appearance Semi husked coconuts are typically medium to large in size They have a round shape with a hard outer shell that is partially removed exposing the inner white coconut meat The outer husk is partially intact giving the coconut a natural and rustic appearance The shell may vary in color ranging from light to dark brown Quality and Sourcing We prioritize the quality of our semi husked coconuts throughout the sourcing and exporting process Our coconuts are sourced from trusted coconut farms and plantations where they are grown using sustainable agricultural practices We ensure that our coconuts are of premium quality free from damage or defects and meet the highest standards of freshness Freshness and Taste Our semi husked coconuts are harvested at the optimal stage of maturity to ensure freshness and flavor They have a sweet refreshing taste with a hint of nuttiness The coconut water inside the shell is clear and naturally sweet providing a thirstquenching and hydrating experience Uses and Applications Semi husked coconuts have a wide range of culinary and nonculinary uses Some popular applications include Culinary Use The white coconut meat can be grated sliced or shredded and used in various dishes such as curries desserts cakes cookies and smoothies Coconut milk and coconut cream extracted from the meat are commonly used in curries soups and sauces Coconut Water The clear and refreshing coconut water inside the semi husked coconut is consumed as a beverage on its own or used as an ingredient in smoothies juices cocktails and mocktails It is known for its natural electrolytes and hydrating properties Oil Extraction The coconut meat can be processed to extract coconut oil which is widely used in cooking baking and cosmetics due to its distinct flavor and various health benefits
India is known for producing highquality turmeric and we are committed to providing you with fresh flavorful and nutritious turmeric roots that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of turmeric roots that will add a vibrant touch to your culinary creations and provide the potential health benefits of this remarkable spice Turmeric scientifically known as Curcuma longa is a widely cultivated and exported spice from India Known for its vibrant color distinct flavor and numerous health benefits turmeric is highly valued in the international market When describing turmeric root for exporting from India you can focus on its quality varieties appearance flavor nutritional value culinary uses and potential applications Heres an expanded description Appearance India offers several varieties of turmeric including Alleppey Madras and Erode turmeric Each variety may have slight differences in color flavor profile and aroma Turmeric roots have a rough brownish skin that is easily recognizable Inside the flesh is vibrant yellow or orange depending on the variety Quality and Sourcing We prioritize the quality of our turmeric roots throughout the sourcing and exporting process Our turmeric roots are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our turmeric roots are fresh firm free from damage or blemishes and meet the highest quality standards Flavor and Aroma Turmeric has a warm earthy flavor with a slightly bitter undertone It has a distinct aroma that is often described as pungent and slightly spicy The flavor and aroma of turmeric add depth and complexity to a wide range of dishes Culinary Uses Turmeric is a versatile spice used in various culinary applications Some popular culinary uses of turmeric include Spice and Seasoning Turmeric is commonly used as a spice and seasoning in curries stews soups and rice dishes It adds a vibrant color and a distinctive flavor to these preparations Marinades and Rubs Turmeric is often used in marinades and rubs for meat poultry and seafood It imparts flavor and helps tenderize the protein Spice Blends Turmeric is an essential ingredient in spice blends like curry powder and garam masala These blends are used in a wide range of Indian and international cuisines
India is known for producing highquality pomegranates and we are committed to providing you with fresh flavorful and nutritious pomegranates that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of pomegranates that will add a touch of vibrant flavor and visual appeal to a variety of culinary creations Pomegranates scientifically known as Punica granatum are highly soughtafter fruits that are exported from India Known for their vibrant color sweettart taste and nutritional value pomegranates are a popular choice in the international market When describing pomegranates for exporting from India you can focus on their quality varieties sizes appearance flavor nutritional value culinary uses and potential applications Heres an expanded description Appearance Pomegranates have a round shape with a leathery skin The outer skin is typically deep red or pink depending on the variety and it may have a glossy or matte finish The crown of the pomegranate where the flower was attached is a distinctive feature Inside pomegranates are filled with juicy arils which are the edible seeds surrounded by a translucent rubyred pulp Quality and Sourcing We prioritize the quality of our pomegranates throughout the sourcing and exporting process Our pomegranates are carefully sourced from trusted orchards and farmers who follow best agricultural practices to ensure superior quality We ensure that our pomegranates are ripe with intact arils juicy seeds and meet the highest quality standards Varieties and Sizes India offers several pomegranate varieties including Bhagwa Ganesh and Ruby Each variety may have slight differences in size color and flavor profile We can provide pomegranates in different sizes ranging from small to medium and large based on your requirements Flavor and Taste Pomegranates have a unique sweettart flavor that is both refreshing and satisfying The arils burst with a juicy slightly acidic taste that offers a balance of sweetness and tanginess The flavor profile can vary slightly depending on the variety and ripeness of the fruit Nutritional Value Pomegranates are known for their high nutritional content and antioxidant properties They are an excellent source of vitamins C and K dietary fiber and various minerals Pomegranates are also rich in antioxidants particularly polyphenols which contribute to their potential health benefits
Lemons scientifically known as Citrus limon are widely cultivated and exported from India They are known for their tangy flavor refreshing aroma and high vitamin C content When describing lemons for exporting from India you can focus on their quality varieties sizes appearance flavor nutritional value culinary uses and potential applications Heres an expanded description India is known for producing highquality lemons and we are committed to providing you with fresh and flavorful lemons that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of lemons that Appearance Lemons have a vibrant yellow color with a smooth glossy skin They have an oval or round shape with a pointed end The skin is thin but firm and it is rich in essential oils that contribute to the citrus aroma Quality and Sourcing We prioritize the quality of our lemons throughout the sourcing and exporting process Our lemons are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our lemons are fresh juicy free from blemishes or damage and meet the highest quality standards Flavor and Aroma Lemons have a tart tangy flavor that adds a refreshing acidity to various dishes They have a bright citrusy taste with a hint of sweetness Lemons also have a zesty aroma that enhances the sensory experience Culinary Uses Lemons have numerous culinary applications and are used in both savory and sweet dishes Some popular culinary uses of lemons include Culinary Seasoning Lemon juice and zest are commonly used as a culinary seasoning to enhance the flavor of salads marinades dressings sauces and seafood dishes They add a tangy and refreshing element to the preparations Beverages Lemons are a key ingredient in various beverages including lemonades cocktails teas and infused waters They provide a refreshing and citrusy flavor that quenches thirst Baking and Desserts Lemons are widely used in baking especially for making cakes cookies tarts and pies Lemon juice zest or extract adds a bright and tangy flavor to desserts Preserves and Marmalades Lemons are often used to make preserves marmalades and citrus curds The tangy flavor and high acidity of lemons help in the preservation process and add a burst of flavor to spreads and condiments
Green chili scientifically known as Capsicum annuum is a popular spice that can be exported from India It is known for its vibrant green color distinct heat and versatile culinary uses When describing green chili for exporting from India you can focus on its quality varieties sizes heat level appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality green chilies and we are committed to providing you with superior chilies that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and spicy green chilies that add flavor and excitement to your culinary creations Appearance Green chilies have a vibrant green color and a slender elongated shape The skin is smooth and shiny and the texture is crisp The size and shape of green chilies may vary depending on the variety Quality and Sourcing We prioritize the quality of our green chili throughout the sourcing and exporting process Our green chilies are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our chilies are fresh free from pests or diseases and meet the highest quality standards Varieties and Sizes India offers a variety of green chili cultivars each with its own unique characteristics Some common green chili varieties include Jalapeno Serrano Thai and Bhavnagri These varieties may vary in size shape heat level and culinary applications We can provide green chilies in different sizes ranging from small to medium and large based on your requirements Heat Level Green chilies are known for their spiciness which is measured on the Scoville scale The heat level can vary among different varieties and individual chilies We can provide green chilies with varying heat levels from mild to hot based on your preferences Flavor and Heat Green chilies offer a distinctive heat and flavor profile They are known for their fiery spicy taste that adds a kick to various dishes The heat is accompanied by a fresh tangy and slightly fruity flavor The intensity of the heat can range from mild to very hot depending on the variety Culinary Uses Green chilies are widely used in various cuisines for their spicy flavor Some popular culinary uses of green chilies include Seasonings and Spices Green chilies are often used as a key ingredient in spice blends marinades and rubs They add heat and depth to curries sauces and stirfries
Cumin seeds are aromatic seeds derived from the Cuminum cyminum plant which belongs to the parsley family Cumin seeds have a distinctive warm earthy and slightly bitter flavor which adds depth and complexity to many recipes In summary cumin seeds are small aromatic seeds with a warm and slightly bitter flavor They are commonly used as a spice in various cuisines worldwide and offer both culinary and potential health benefits Their distinctive taste and aroma make them a versatile and popular ingredient in many savory dishes Appearance Cumin seeds are small and elongated resembling tiny grains or seeds They have a characteristic light brown color and a wrinkled texture Flavor and aroma Cumin seeds have a warm robust flavor with a slight peppery note and a hint of citrus They offer a combination of earthiness sweetness and bitterness When toasted or ground they release a rich and aromatic fragrance Culinary uses Cumin seeds are a staple ingredient in many spice blends and dishes They are often dryroasted to enhance their flavor before being used in recipes Cumin seeds are commonly found in curries stews soups rice dishes and meat marinades They are also a key component in spice mixes like garam masala chili powder and taco seasoning Health benefits Cumin seeds not only enhance the taste of food but also offer several health benefits They are a good source of iron magnesium and calcium Cumin seeds may aid digestion improve immunity and have antioxidant properties Additionally they are believed to have antimicrobial and antiinflammatory effects We can offer you the following Cumin varieties Singapore Quality Purity 9950 99 98 97 Cleaned by Machine without dust stone Europe Quality Purity 9950 99 Big seeds Cleaned by Machine without dust stone USA Quality Purity 9950 99 Supreme Quality Big seeds Cleaned by Machine without dust stone IPM Integrated Pest Management Quality Cumin Seeds Purity 9950 99
Turmeric, scientifically known as Curcuma longa, is a perennial plant from the ginger family. It is native to South Asia and has been used for centuries in traditional medicine and culinary practices. Turmeric is widely recognized for its vibrant yellow color and distinct flavor. It contains an active compound called curcumin, which is responsible for many of its health benefits. is also popular spice derived from the rhizomes of the Curcuma longa plant, native to South Asia. It is widely used in cooking, particularly in Indian, Middle Eastern, and Southeast Asian cuisines, and is known for its distinct flavor and vibrant yellow color. Apart from its culinary uses, turmeric also holds significant importance in traditional medicine due to its potential health benefits We can offer you the following Turmeric Varieties : Grade In Indian Turmeric Finger Japan Grade Europe Grade Good Grade FAQ Grade (Fair Average Quality) Grinding Grade
Turmeric powder derived from the rhizomes of the Curcuma longa plant is widely recognized for its numerous health benefits Here is a description of turmeric powders benefits and its potential impact on health Its important to note that the bioavailability of curcumin is relatively low meaning that the body has difficulty absorbing it Pairing turmeric powder with black pepper or consuming it with fats or oils can enhance its absorption Additionally turmeric powder should be used as a supplement to a balanced diet and lifestyle and is not a substitute for medical treatment Consulting with a healthcare professional is recommended for specific health concerns or conditions Precautions needs to be taken while exporting Turmeric Moisture Important to dry the turmeric in hot sun and under expert supervision to zero down the chances of any fungus Cleaning Turmeric Raw fingers directly comes from farmers Need to do manual cleaning to remove foreign particles and then into the machine under experienced person Need to use JuteGunny bags for packing as it gives proper ventilation for turmeric fingerPreferable packing is 25 Kgs Jute bags Polishing has to be neat and avoid breaking of Fingers into pieces Fumigation needs to be done twice when raw material enters into godown and also when it packed and enters into containers Craft paper and Silica gel to be put into the container and keep third party quality specialist to inspect the container health Need to appoint reputed third party quality inspection agent to count the number of bags quality till the time the container is sealed
The 334/S4/SANNAM/S10 red chilli is a popular variant of red chili known for its aroma, flavor, and pungency. It is also referred to as Sannam, 334, S4, or S10 chili. This variety of chili is highly in demand and accounts for nearly 50% of chili production in India. It is widely used in various cuisines such as Chinese, Mexican, Japanese, and Indian cuisines around the world Sannam chili is available in two forms: with stem and without stem. Both forms are equally popular and widely used. The chili is hot and medium-sized with medium pungency. It is primarily grown in Andhra Pradesh and Madhya Pradesh in India, with the most famous Sannam chili coming from the Guntur region of Andhra Pradesh Product Name : 334/ S4/ Sanam / S10 Style : Dried Flavour : Medium Color : Red Pungency in SHU : 25000-30000 (Heat) Colour in ASTA : 30-50 max Length : 5-7 cm Breath : 1.0-1.5cm Skin : Thin Capsaicin content in % : 0.2-0.3 max Pods with Stalks : 2% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods : 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
S-17 Teja Red Chilli, also known as Teja Red Chilli or S-17, is a highly popular and hot variety of red chilli produced in India. It is known for its fierce hot flavor, rich aroma, and high pungency. The Teja or S-17 red chilli is primarily cultivated in the southern region of India, particularly in areas like Khammam Market, Warangal Market, and Guntur Market. It is widely loved by spice enthusiasts worldwide due to its hot tingling taste and eye-watering peppery flavor S-17 Teja Red Chilli is characterized by its thin appearance, ranging in length from 5 to 9 cm without the stem and a breadth of 0.8 to 1.3 cm. It has a thin skin, high seed content, and minimal wrinkles even when fully dried. Other alternate varieties similar to Teja chilli include Syngenta 4884, Gene 2626, and VT 3227, but their availability and heat values may differ Standard Specifications for the S-17/Teja red chilli: Product Name : Teja/S17 Style : Dried Flavour : High spicy Color : Red Pungency in SHU : 75000-100000 (Heat) Colour in ASTA : 40-60 max Length : 5-6 max Breath : 0.8-1.3 max Skin : Thin Capsaicin content in % : 0.50-0.70 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds ; 1% maximum Damaged & Discolored pods 1% maximum Foreign Material ; 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Byadgi chilli, also known as Kaddi chili or Byadagi chili, is a popular variety of chili pepper hailing from the Indian state of Karnataka. It is characterized by its shocking red color, similar to its cousin, the Kashmiri chili. Byadgi chili has a significant heat level, ranging from 50,000 to 100,000 Scoville heat units (SHU), placing it among the extra hot peppers such as Thai pepper and chiltepin In terms of appearance, Byadgi chilli is typically used in its dried form, retaining a rich red color. The chili pod grows to approximately 5 inches in length and tapers to a point. Its skin is wrinkled and curved, a result of aging and the drying process. The name Kadd actually means stick-like, which describes both the length and dried quality of the pepper Standard Specifications for the Byadgi red chilli: Product Name : Byadgi Style : Dried Flavour : Less spicy Color : Red Pungency in SHU ; 8000-15000 (Heat) Colour in AST ; 80-130 Max Length : 10-12% max Breath ; 1.0-1.5 % max Skin : hink Capsaicin content in % : 0.8-1.3 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods : 2% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp Appearance : Fully Wrinkled
Wrinkled 273 are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273. The major production of wrinked 273 dry red chillies comes from Guntur district of Andhra Pradesh and we, at chilli exporters in india get you the best and original variety of wrinkled dried red chillies directly from its land of production. Our quality controllers Standard Specifications for the S-273 red chilli: Product Name chillies : S-273 Style : Dried Drying process : Sun Dry (SD) Color : Red Pungency in SHU : 10000-20000 (Heat) Colour in ASTA : 50-90 Max Length : 10-12 max Breath : 1.2-1.4 max Skin ; Thin Capsaicin content in % : 0.5-0.9 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods 1% maximum Foreign Material : 1% maximum Moisture ; 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP
Commonly No.5 Chilli is called Endo-5 or Indo-5 or No.5 chilli. It is F1 hybrid chilli variety of Indo-American type which is Dark red in color and medium spicy. This is predominantly grown in Andhra Pradesh in India. The fertile soil and guntur mirchi market nearby led to popularity of this variety in India. Widely known as No.5 Chilli, this is one of the popular variety for masala and chilli powder companies. The No.5 variety is dark red in color and physically medium in size Standard Specifications for the Endo 5 red chilli: Product Name dry red chilli no-5 Style : Dried Drying process : Sun Dry (SD) Color : Red Pungency in SHU : 50000-60000 (Heat)) Colour in ASTA : 50-70 Max Length : 10-12 max Breath : 1.5-2.0Max Skin : Think Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Detail : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP Pods with Stalks : 1% maximum
Dry Red Chilli Powder from India is a highly sought-after spice renowned for its exceptional quality, vibrant color, and intense flavor. It is made from carefully selected, sun-dried red chili peppers cultivated in regions known for their optimal growing conditions and superior chili varieties. Our dry red chilli powder is processed using modern techniques to preserve its flavor, color, and pungency, making it an ideal choice for culinary applications around the world. Whether you need dry red chilli powder for seasoning blends, culinary preparations, or spice mixes, our premium-quality product is sure to enhance the flavor and authenticity of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our dry red chilli powder exhibits a deep, rich red color, indicative of the premium quality chili peppers used in its production. The powder has a fine texture, ensuring excellent dispersion and easy blending in various recipes. Flavor and Heat Level : Our dry red chilli powder offers a robust and well-rounded flavor profile. It boasts a distinctive spicy heat, characterized by its intensity and depth. The heat level can be customized to meet your specific requirements, ranging from mild to extra hot, allowing you to cater to different culinary preferences and market demands. Aroma : The aroma of our dry red chilli powder is aromatic and enticing, with notes of smokiness and earthiness. The powder retains the natural essence of the chili peppers, enhancing the overall sensory experience of dishes. Quality and Processing : Our dry red chilli powder is produced with utmost care and precision. The chili peppers are carefully selected, sorted, and cleaned to remove any impurities. They are then ground to a fine powder using advanced grinding techniques that ensure consistent particle size and texture. Our state-of-the-art processing facilities adhere to stringent quality control measures, guaranteeing a superior product. Packaging : We offer a range of packaging options for dry red chilli powder, including bulk packaging and consumer-sized packs. Our packaging materials are designed to maintain the freshness, flavor, and vibrant color of the powder, while also ensuring convenience and ease of use for consumers. We can accommodate custom packaging requirements to meet your specific branding and market needs. Health and Safety : Our dry red chilli powder is produced under strict hygiene and food safety standards. We follow good manufacturing practices to ensure the highest levels of product integrity and safety. Our chili powder is free from artificial additives, preservatives, and any harmful substances. It is a natural, healthy choice for adding flavor and spice to dishes
Black pepper for exporting from India, it's important to highlight its exceptional quality, flavor, and versatility. Here's an expanded description tailored for export purposes black Pepper from India is a highly prized and widely used spice known for its distinct flavor, aroma, and culinary versatility. Our black pepper is sourced from carefully selected farms in regions known for their ideal climatic conditions and meticulous cultivation practices, ensuring a premium product that meets international standards. Whether you need black pepper for culinary applications, spice blends, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process
White pepper from India is a highly sought-after spice known for its unique flavor, distinct aroma, and versatility in culinary applications. Here's an expanded description tailored for export purposes: White Pepper from India is derived from carefully selected, fully ripe pepper berries. These berries undergo a meticulous process to remove the outer layer, resulting in the production of white pepper with a refined taste and appearance. Whether you need white pepper for spice blends, culinary preparations, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our black pepper consists of small, round peppercorns with a wrinkled, dark brown to black outer layer. The peppercorns have a consistent size and shape, indicating careful sorting and processing to maintain quality. Flavor : Our black pepper boasts a robust and pungent flavor that adds depth and complexity to a wide range of dishes. It has a warm, woody taste with subtle hints of citrus and floral notes. The flavor profile of our black pepper is carefully preserved through proper harvesting, processing, and storage techniques. Aroma : The aroma of our black pepper is aromatic and invigorating, with a combination of earthy, spicy, and slightly fruity notes. The distinct aroma adds depth and character to culinary creations, enhancing the overall sensory experience. Quality and Processing : We prioritize quality throughout the entire production process. Our black pepper undergoes rigorous sorting, cleaning, and processing to ensure that only the finest peppercorns are selected. They are carefully dried to preserve their flavor and aroma, and then sorted and graded to meet stringent quality standards. Grinding Options : We offer different grinding options for black pepper to cater to various customer requirements. These options include whole black pepper, coarse ground pepper, and finely ground pepper. The grinding process is carried out using state-of-the-art equipment to ensure consistency and uniform particle size.
Black Pepper Powder from India is a highly valued and widely used spice known for its rich flavor, enticing aroma, and culinary versatility. Here's an expanded description tailored for export purposes: Black Pepper Powder from India is made from carefully selected, sun-dried black peppercorns sourced from premium pepper farms. It is a key ingredient in numerous cuisines around the world, adding depth, warmth, and complexity to a wide range of dishes. Whether you need black pepper powder for spice blends, culinary preparations, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process
