Calcium Acetate is a derivative of Acetic Acid. Calcium Acetate is freely soluble in water. Calcium Acetate is a white crystalline powder. It should be stored in tightly closed containers in a Room Temperature.
Magnesium Acetate is a derivative of Acetic Acid. Magnesium Acetate is freely soluble in water. Magnesium Acetate is a white crystalline powder. It should be stored in tightly closed containers in a Room Temperature.
Barium Acetate is a derivative of Acetic Acid. Barium Acetate is soluble in water. Melting Point of Barium Acetate 450oC. It should be stored in tightly closed containers in a Room Temperature.
Lithium Acetate is a derivative of Acetic Acid. Lithium Acetate is freely soluble in water. Lithium Acetate decomposes at 286oC. It should be stored in tightly closed containers in a Room Temperature.
DIPOTASSIUM OXALATE
Ferric potassium Oxalate is a derivative of Oxalic Acid. Ferric potassium Oxalate is freely soluble in water. Ferric potassium Oxalate is a Greenish crystalline powder. It should be stored in tightly closed containers in a Room Temperature. CAUTION THE PRODUCT IS LIGHT SENSITIVE. Ferric potassium Oxalate is used in Metal Treatment Industry.
Quick Details Classification:Compound Fertilizer Place of Origin:Hubei, China Brand Name:huaqiang Model Number:NPK18-18-18 Type:NPK CAS No.:66455-26-3 Purity:pure Release Type:Quick Application:Soil Fertigation Other Names:Nutricote; NPK; MF:N-P2O5-K2O EINECS No.:56632-41 State:Granular Color:White Product Name:Npk Fertilizer Te Appearance:Granualr Packing:25/40/50KG Grade Standard:Agriculture Grade NPK Certificate:ISO Key word:Npk Fertilizer Granule Size:1.5-2.5mm Usage:Soil Fertigation Solubility:100% Fast Soluble
Product Name P-Hydroxybenzaldehyde (PHBA) Other Name P-Hydroxy Benzaldehyde; 4-Hydroxybenzaldehyde; Para-Hydroxy Benzaldehyde; PHBA CAS No 123-08-0 Molecular Formula C7H6O2 Product Usage It's the important intermediates of pharmaceutical industry and spices. In foreign , it's also used for synthesis of bromoxynil and chloroxynil which are kind of herbicides, and also used in the manufacture of bactericide, photographic emulsifier, nickel plating luster agent, liquid crystal, etc; In the pharmaceutical field, it can be used for synthesis of amoxicillin, antibacterial synergistic agent named TMP, 3,4,5-Trimethoxybenzaldehyde, Artificial gastrodia elata, farrerol, esmololhydrochloride; In the spicery field, it can be used for synthesis of spicery,for example: vanillin, ethyl vanillin, piperonal, springaldehyde, p-anisaldehyde, raspberry ketone natural,etc. Check-Point Unit Specifications Appearance -- Light Yellow Crystalline Powder White Crystalline Powder Purity % min 99 99.5 Melting Point °C 114.5-117 115.5-117 Water % max 0.5 0.3
Name: Cinnamoyl chloride CAS No.: 102-92-1 Formula: C9H7ClO Molecular Weight: 166.604 g/mol Melting point:: 35-37 °C(lit.) Boiling point: 256-258 °C(lit.) Density: 1.1617 g/cm3 (20 C) Flash point: >230 °F Refractive index : 1.614 (20ºC) Molar volume: cm3/mol138.9 Appearance: white or yellowish crystal Purity:>98% Package specification: customization Storage: Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances. Corrosives area. Refrigerator (approx 4 C). Store protected from moisture. Usage: Used as an intermediate in organic synthesis for the determination of trace moisture. This product can be used as an intermediate in organic synthesis. Cinnamamide can be prepared by amidation, and n-cinnamyl -nphenylhydroxylamine can be prepared by interaction with phenylhydroxylamine. Cinnamyl chloride can also be used to synthesize the anti-inflammatory and analgesic drug Sinnoxicam (cinnoxicam) and other fine chemicals. A reagent for the determination of trace water.
English name : Cinnamic acid Other names : trans-3-Phenylacrylic acid; trans-Cinnamic acid; Cinnamic acid; (2E)-3-Phenylacrylic acid; 2-Propenoic acid, 3-phenyl-, (E)-; CAS No. : 140-10-3 Molecular formula : C9H8O2 Molecular weight : 148.1586 Molar mass : 148.16 g/mol Melting point : 131-136ºC Boiling point : 300.ºC Flash point : 166ºC Refractive index : 1.555 (20ºC) Properties : White to pale yellow crystalline powder Purity : 99% Packaging : 25kg kraft paper bag Storage method : Store at RT. Usage : 1.Can be used as fragrance mixture in soap, shampoo, washing powder, daily cosmetics. 2.Cinnamic acid can be used to adjust apples and cherries. It can be used as apple flavor, cherry flavor, fruit flavor and flower flavor. 3.Anti-mildew, antisepsis and sterilization using cinnamic acid can be applied to freshness and antisepsis in food, vegetables and fruits. 4.In the pharmaceutical industry, the important drugs used in the treatment of coronary heart disease are lactamidine and Xintongping, and chloramphenicol and cinnamophenazine, which are used to make "Xinan'an", a local anesthetic, bactericide, and hemostatic agent. Medicine, etc. 5.Cinnamic acid also has a good aroma-preserving effect. It is usually used as a raw material for fragrance and is used as a fixative in daily fragrance. 6.In the agricultural industry, cinnamic acid is used as a growth promoter and long-lasting fungicide for fruit and vegetable preservation. 7.In organic chemical synthesis, cinnamic acid can be used as a slow-release agent for galvanized sheet, a heat stabilizer for polyvinyl chloride, a crosslinking agent for polyurethane, a flame retardant for hydantoin and polycaprolactam, and a chemical analysis reagent.
English name : Cinnamaldehyde Other names: 3-phenyl-2-propena; 3-Phenyl-2-propenaldehyde; 3-phenyl-acrolei; 3-Phenylacrolein; 3-Phenylacrylaldehyde; Abion CA; abionca;Acrolein, 3-phenyl- CAS No. 104-55-2 Molecular formula C9H8O Molecular weight 132.16 Molar mass: 132.16g/mol Melting point 9-4 °C(lit.) Boiling point 250-252 °C(lit.) Flash point 160 °F Refractive indexn20/D 1.622(lit.) Properties : yellow liquid with an odour of cinnamon; Combustible, yellowish, oily liquid (thickens on exposure to air). Strong pungent, spicy, cinnamon odor. Purity : 99% Packaging : 500g;1kg;5kg,10kg,25kg,50kg Storage method: Warehouse low temperature, ventilation, dry; Fire prevention;Keep separate from oxidants and food ingredients. Usage One. Application of cinnamaldehyde in medicine 1. Sterilization, disinfection and antisepsis, especially for fungi. 2. Anti-ulcer, strengthen stomach and intestinal movement. 3. Lipolysis. 4. Antiviral effect. 5. Anti-cancer effect. . 6. Dilate blood vessels and lower blood pressure. Two. Application of cinnamaldehyde in chemical industry 1. Organic chemical synthesis. 2. In industry, it can also be made into developer and experimental reagent. 3. Insecticide, mosquito repellent, refrigerator deodorant, preservative, etc. 4. Cinnamaldehyde can also be used as a bactericidal algicide and acid corrosion inhibitor in oil extraction. 5. Cinnamaldehyde can also be widely used in antiseptic and mildew preservation. 6. Cinnamaldehyde can be used to make chewing gum.
CAS No.: 16089-48-8 Formula: C9H7KO2 Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food. Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like. At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH. Storage: Store in a cool, dry, ventilated environment. Applications: 1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc. 2. Medicine: health food, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on. 6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on. 7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.
Other names: 3-chloro-1-phenylpropene; chlorinated cinnamyl; chlorinated cinnamene; 3-phenylallyl chloride; 3-chloro-1-phenyl-1-propene; cinnamyl chloride; Chloro-1-phenyl-2-propene; cinnamyl chloride. CAS No.:2687-12-9 Molecular formula: C9H9Cl Molecular weight: 152.66 Molar mass: 152.621 Boiling point: 108 °C12 mm Hg(lit.) Flash point: 79.4±0.0 °C Refractive index: n20/D: 1.584 (lit.) Properties: Colorless to pale yellow liquid Purity: >97% Packaging: 200kg / plastic bucket Storage method: Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Recommended storage temperature: 2 - 8°C Usage: Used in fine chemicals and organic synthesis. It is commonly used in the synthesis of cardiovascular and cerebrovascular drugs, such as brain azine, cinnamylpiperazine and so on. It is also one of the important spices. it is used to produce other chemicals. For example, it can react with Acetoacetic acid ethyl ester to get 2-trans-Cinnamyl-acetoacetic acid ethyl ester. The reaction occurs with reagents potassium carbonate, acetone. It was also used in the enantioselective total synthesis of helioporins C and E, bioactive marine diterpenes.
Othernames:3-phenyl-2-propen-1-ylcinnamate;3-phenyl-2-propenyl3-phenyl-2-propenoate; Cinnamyl alcohol, cinnamate; Cinnamyl beta-phenyl acrylate CAS No.: 122-69-0 Molecular formula: C18H16O2 Molecular weight: 264.34 Molar mass: 235.7 g/mol Melting point: 42-45 °C Boiling point: 370 °C Flash point: 281.2 °C Refractive index: 1.4800 (estimate) Properties: White to pale yellow crystal with floral aroma Purity: 99.0% Packaging: 25kgs/fiber drum Storage method: Keep container tightly closedUsage: Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally,it can be used as edible spices,which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.
English name: Cinnamyl Cinnamate Othernames:3-phenyl-2-propen-1-ylcinnamate;3-phenyl-2-propenyl3-phenyl-2-propenoate; Cinnamyl alcohol, cinnamate; Cinnamyl beta-phenyl acrylate CAS No.: 122-69-0 Molecular formula: C18H16O2 Molecular weight: 264.34 Molar mass: 235.7 g/mol Melting point: 42-45 °C Boiling point: 370 °C Flash point: 281.2 °C Refractive index: 1.4800 (estimate) Properties: White to pale yellow crystal with floral aroma Purity: 99.0% Packaging: 25kgs/fiber drum Storage method: Keep container tightly closedUsage: Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally,it can be used as edible spices,which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.
English name : 4-Trifluoromethyl cinnamic acid Other names: RARECHEM BK HW 0019 CAS No.: 16642-92-5 Molecular formula: C10H7F3O2 Molecular weight: 216.16 g/mol Molar mass: 158.5 Melting point: 230-234°C Boiling point: 279.2±35.0 °C at 760 mmHg Flash point: 122.6±25.9 °C Refractive index: 1.526 Properties: white crystalline powder Purity: 99% Packaging: kept sealed Storage method: stored in a room temperature, sealed, protected from light, and ventilated and dry Usage : Trifluoromethyl cinnamic acid can be used to make liquid crystal materials. It can also be used as a catalyst for olefin polymerization with some transition metal compounds to obtain a crystalline and transparent polyolefin siloxane-grafted poly-p-trifluoromethylstyrene which can be used for coating a thermoplastic resin film, so that it has better smoothness, water drive, oil drive and viscosity resistance. In addition, it can also be used for preparing fungicides, surface treatment agents for electronic chemicals, etc.
NameCinnamamide Other NamesCinnamamide,predominantly trans;(Z)-3-phenylprop-2-enamide CAS No621-79-4 EINECS No210-707-8 FormulaC9H9NO Molar volume:147.1739 (m3/mol Density1.121g/cm3 Melting point:148-150 °C(lit.) Boiling Point:267.28°C (rough estimate) Flash Point(C):165.6°C Appearance:White Crystal Refractive Index (20 Degree C ): 1.5450 (estimate) Packing: 200kg/plastic Drum Storage: Store in an airtight container and in a cool, dry place. Usage: Used as an intermediate in organic synthesis, spices. Its mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
Name: Potassium cinnamate CAS No.: 16089-48-8 Formula: C9H7KO2 Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food. Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like. At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH. Storage: Store in a cool, dry, ventilated environment. Applications: 1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc. 2. Medicine: health food, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on. 6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on. 7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.
Name: Cinnamonitrile Alias: Cinnamonitrilecistrans; 3-Phenylacrylonitrile; (2E)-3-phenylprop-2-enenitrile; (2Z)-3-phenylprop-2-enenitrile CAS NO.: 1885-38-7 Molecular Formula: C9H7N Molecular Weight: 129.16 Purity: 98% Beilstein Registry Number: 1209546 EC Number: 217-552-5 Appearance: Colorless to yellowish liquid, the aroma is very similar to natural cinnamon, with strong spicy fragrance. Melting point: 18-20°C(lit.) Boiling point: 254-255 °C(lit.) Density : 1.028 g/mL at 25 °C(lit.) Flash Point(C): 113°C refractive index : n20/D 1.601(lit.) Package specification:200kg/blue barrel Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Usage: The performance is stable under alkaline condition. No toxic side effects to human body, no irritation to the skin, no allergic reaction. Cinnamonitrile is an ideal substitute for cinnamon oil and cinnamaldehyde. Widely used in cosmetics, spice, laundry powder and other daily necessities and soap spices. It has good inhibition effect on mold, wide inhibition spectrum and insect repellent effect. At the same time, it is also used in medicine, fine chemical products. It's a good synthetic product.
Name: Butyl cinnamate CAS No: 538-65-8 Formula: C13H16O2 Molecular Weight: 204.269 Boiling point: 291.7-313.7 °C(lit.) Density: 0.9-1.1g/mL,20/4oC Flash point: 153.4-174.2°C Refractive index : 20°C1.5420 Appearance: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste. Solubility: Soluble under normal temperature and pressure, miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water. Purity:>98% Package specification:200kg/blue barrel Storage: Keep the storage sealed and stored in a cool, dry place, ensuring good ventilation or venting in the workplace. It should be stored separately from oxidants, acids and food chemicals, and should not be mixed. The storage area should be equipped with leakage emergency treatment equipment and suitable containment materials. Usage: Butyl cinnamate is naturally present in kumquat. It has sweet fruit and balsamic scent, similar to spicy spices, creamy amber aroma with cocoa beans and fruity notes. The taste is characterized by aroma and fruity aroma, similar to the sweet taste of red currant. It is often used as a blending agent and modifier for rock rose products and amber-dragon fragrant flavors in fragrance formulations. It can also be well coordinated with oakmoss and sapwood products, patchouli oil, veterinary oil, coumarin, jasmine aldehyde, and nitro musk. Also commonly used in the formulation of oriental fragrance. It can also be used in food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry. Butyl cinnamate is used in perfumes, synthetic indigo, and certain drugs. One major use is in the perfume industry for the manufacture of methyl, ethyl, and benzyl esters.Cinnamic acid is a precursor of the sweetener aspartame, which is enzymatically aminated to phenylalanine. Butyl cinnamate is also a self-inhibiting factor produced by fungal spores to inhibit germination.
