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Our Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world-and it's RAW. Our Extra Virgin Coconut Oil is simply the best tasting, most aromatic coconut oil on the planet-if you ask us. Unlike refined coconut oils, our Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid, which are readily converted to energy by the body.

Cold-pressed Non-GMO Certified USDA Organic Free of gluten, dairy, and soy Extra Virgin Coconut Oil a is solid source of medium-chain triglycerides (MCTs), which are a type of fat molecule that's easily absorbed and converted into energy by your body. You can use it as a perfectly nutritious addition to your favorite meals, smoothies, snacks, and baked goods.Kind to your body and the earth, plnt Organics Extra Virgin Coconut Oil is cold-pressed, non-GMO and contains no gluten, dairy, soy, or artificial additives.

Organic Cold-Pressed, Virgin Coconut Oil from non-GMO, sustainably farmed coconuts is rich in lauric acid and MCTs, making it a nourishing and versatile food for cooking, baking, and beauty. Unlike other oils on the market, Our Virgin Coconut Oil is never refined, deodorized or bleached. We start with organic, non-GMO Southeast Asian coconuts, sustainably harvested and immediately cold pressed to naturally extract the freshest, creamiest, most flavorful coconut oil on the market today.

Cold pressing involves extracting oil from seeds, nuts, or fruits without using heat or chemicals. The mechanical process (often using a hydraulic press) operates at a low temperature to ensure that the oil retains its natural flavor, aroma, and nutritional value. We offer Cold-pressed oils like peanuts, coconut, sesame oil, mustard oil and sunflower oil. They are gaining popularity due to their properties and health benefits. Characteristics: Maintains most of the oils natural nutrients, including vitamins, antioxidants, and healthy fats. Has a more robust flavor and aroma compared to oils processed with heat. Generally more expensive due to the less efficient extraction process and lower yields. Uses: Often used in salad dressings, marinades, and dips where the flavor of the oil can be appreciated. Not typically used for high-heat cooking due to its lower smoke point compared to refined oils.

Coconut oil is rather a unique cooking oil as it contains the short and the medium chain saturated fatty acids It finds extensive use in the food industry due to its characteristics such as easy melting behavior resistance to oxidative rancidity pleasing flavor and good digestibility Coconut oil has gained importance as a dietary fat because of its high content of lauric acid the source of monolaurin in the body and 16W content of Omega 6 The refined coconut oil is water white in color with no aroma Since coconut oil has the lowest level of unsaturated fatty acids among all vegetable oils the cost of hydrogenation is much less than all other oils Studies showed that coconut oil Does not elevate blood total cholesterol and increases blood HDL cholesterol If consumed along with coconut kernel lowers blood cholesterol Does not elevate LDL cholesterol or LDL cholesterolHDL cholesterol ratio Decreases serum triglycerides Available in 500ml 1L 5L 20L

Cedar nut oil is a natural source of vitamin E, the most valuable antioxidant, as well as 14 amino acids, most of which cannot be replaced or synthesized by the body, but are absorbed only from food. Theres more than 35 vitamins and minerals found in cedar nut oil, which are 100% bioavailable to the body. Just two or three weeks of cedar nut oil drinking will make you feel more energetic. You will see how your skin condition and general sense of well-being has improved. Theres more than 35 vitamins and minerals found in cedar nut oil,which are 100% bioavailable to the body. Vitamins present in wheat germ oil: * vitamin E, vitamins of groups B (B1, B2, B3), A, D and polyunsaturated fatty acids. Cedar Nut Oil can be used in many ways, all of which will contribute greatly to your health. Here are some of its effects noticed by everybody taking it: Cedar nut oil boosts the immune system Restores strength Relieves fatigue Increases the overall tone of the body Prevents colds and flu Improves blood composition Softens the skin, makes it more elastic, keeps natural moisture, reduces inflammation, heals wounds, fights acne.

Castor Oil Specifications: PROPERTIES VALUES & LIMITS Product Name: Castor Oil Appearance: Yellowish, Viscous, Liquid M. I. V. 0.50 % Max. F.F.A. (as oleic): 2.00 % Max Place of Origin: India Saponification Value: 177 - 185 Iodine value: 158 - 163 Unsaponifiable matter %: 0.70 % Max Packaging Details: TYPES OF BAGS QUANTITY Packaging size Flexi Bags - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22 Metric Tons 40' FT Container - Castor Oil Benefits and Uses: To Strengthen and Grow Hair. Skin Moisturizer. Refined oil has a light yellow color and a neutral taste. To Improve Immunity Function. To Eliminate Fine Lines and Wrinkles. Reduce Swelling and Inflammation. Heal Wounds and Abrasions.Relieve Menstrual Cramps.

The Kukui Nut Oil is widely used in personal care as moisturizing dry skin, and other skin disease such as eczema and psoriasis. Other personal products using kukui nut oil such as baby oil, skin message oil , blended hair oil ,and shampoo Our kukui nut oil is extracted from a good kernel of kukui nut .We can also offer you an excellent high quality kukui nut oil depend on your demand. The specification of kukui nut oil as follows: Chemical and Physical Profile: Acid Value : Less than 1 Color: Clear Light Yellow to Medium Yellow Odor: Special Characteristics Peroxide Value: Under 5meq/kg Shelf Life : 24 months or more if put in a tight containers an away from sun. Free Fatty Acid Profile: Stearic Acid: 2-3% Palmitic Acid: 6-8% Linolenic Acid: 24- 30% Linoleic Acid: 39-43% Oleic Acid: 17-25%

We have the range of product is Cold pressure grade (EUR PHARMA 7.0), Refined castor Oil (Pale Pressured grade), Hydrogenated Castor oil (OPL Wax) 1. Cold-Pressed Castor Oil: Extraction Process: Cold-pressed castor oil is extracted from castor seeds using a hydraulic press without heat. The pressing process retains more of the natural properties of the oil. Color and Odor: It tends to have a pale-yellow color and a mild, nutty odor. Properties: Cold-pressed castor oil is often considered more nutrient-rich compared to its refined counterpart. It retains more of its natural antioxidants, fatty acids, and beneficial nutrients. Uses: Hair Care, Skin Care, Laxative, Joint Pain, Nail Care, Natural Lubricant. 2. Refined or Processed Castor Oil: Extraction and Processing: Refined castor oil undergoes additional processing steps, including filtering and sometimes bleaching. This process removes impurities and results in a clearer, colorless oil. Color and Odor: Refined castor oil is typically colorless or very light in color and has a milder odor compared to cold-pressed castor oil. Properties: While refined castor oil may lack some of the natural compounds present in cold-pressed castor oil, it is often preferred for certain applications due to its lighter color and less distinct scent. Uses: Industrial Lubricant, Pharmaceuticals, Textile Industry, Bio-Diesel Production, Paints and Coating, Polyurethane Industry. Other Varieties and Blends: 3. Jamaican Black Castor Oil: Processing Method: This type of castor oil involves roasting the castor beans before extraction, giving the oil a dark color and distinctive aroma. Traditional Use: Jamaican Black Castor Oil has a long history of use in traditional Jamaican beauty and wellness practices. It is often promoted for hair and skin care. 4. Hydrogenated Castor Oil: Processing Method: Hydrogenation involves the addition of hydrogen to the oil to make it more solid at room temperature. This creates a product known as hydrogenated castor oil or castor wax. Use: It is often used in cosmetic and skincare products as a thickening or hardening agent. How to Choose: Intended Use: Consider the purpose for which you intend to use the castor oil. For example, if youâ??re using it for hair or skin care, the cold-pressed variety might be preferred. If you need a colorless and odorless option, refined castor oil may be more suitable. Personal Preference: Some people prefer the natural, unprocessed qualities of cold-pressed castor oil, while others may opt for refined oil for its lighter color and milder scent.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Product Name:Refined Castor Oil Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Refined Castor Oil*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.