Product Name:Refined Castor Oil
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Refined Castor Oil*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
CAS Number: 8001-79-4 Castor oil is obtained from the fruit seed of castor (Ricinus communis L.) a large shrub that grows mainly in India, Brazil and China. The seed has an oil content of 40-50%. The quality manly used is first pressed, known as fist special grade (FSG), it is a light-colored liquid, yellowish, with a characteristic odour and high viscosity. It is the only oil containing fatty acid ricinoleic characterized by the presence of an OH group (more than 80%) which gives rise to the properties that make castor an exclusive oil. Moreover the high reactivity of the OH group (hydroxyl) leads to a high range of products such as dehydrated castor oil, hydrogenated castor oil, 12-hydroxystearic acid, sebacic acid, ricinoleic acid. This is an oil wit flexibility and ductility and It is mainly used for the manufacturer of industrial resins, plastics, elastomers, dielectric, rubber products in general.
Refined Castor Oil ( First Special Grade) Appearance : Pale Yellow, Viscous, Clear Liquid Viscocity- Gardner- Holdt : U-V Moisture, Impurities And Volatile Matter (M.I.V) : 0.25% Maximum Acid Value : 2.00 KOH mg/g Maximum Free Fatty Acid As Oleic Acid (F.F.A) : 1% Maximum Iodine Value : 82-90 Saponification Value : 177-187 Acetyl Value : 139 Minimum Hydroxil Value : 160-168 Relative Density 15/15.5 c. ; 0.958-0.969 Refractive Index : 1.477-1.481 Unsaponifiable Matter : 1% Maximum Recinolleic Acid : 85% Minimum Colour on Lovibond in 5.25 Cell : Yellow 20.0 Maximum , Red 2.00 Maximum
Refined Castor Oil (Pale Pressed Grade â?? P.P.G) is a high-quality type of castor oil obtained from the initial pressing of castor beans. Through meticulous refining processes, it achieves a pale color and premium clarity. Often chosen for its purity and mild odor, this refined castor oil variant is well-suited for applications in cosmetics, skincare, and industrial sectors. Its controlled properties and light appearance make it a valuable ingredient in formulations where color and consistency play a crucial role.
Refined Castor Oil (First Special Grade F.S.G/British Standard Specifications-B.S.S) is a premium variant of castor oil that undergoes meticulous refining processes to meet stringent quality standards. Recognized for its exceptional clarity and purity, it finds application in pharmaceuticals, cosmetics, and industrial sectors. With well-defined properties, this refined castor oil conforms to specific British Standard Specifications, ensuring consistency and reliability in various formulations, making it a preferred choice for industries demanding higher-grade castor oil.
1.Acid Value ( MgKOH/gm) : 2 Max 2.Refractive Index At 40 oC : 1.4700-1.4740 3.Specific Gravity @30/30 oC (GM/ML) : 0.954-0.960 4.Unsaponifiable Matter ( % ) : 1%Max 5.Fee Fatty Acid (%) : 1% Max 6.Color on 5 1/4 Lovibond cell : Y-20 Max tintometer : R-2.0 Max 7.Saponification Value (mgKOH/gm) : 177-185 8. Iodine Value ( gml2/100 gm) : 82-90 9. Hydroxyl Value ( MgKOH/gm) : 160-168 10.Moisture Impurities & Volatile (%) : 0.25% Max 11. Specific Gravity @25/25 oC : 0.954-0.962 12. Color Gardner ( G ) : 3 Max
Refined FSG BSS grade castor oil is a type of high-quality castor oil that has been processed to meet specific British Standard Specifications (BSS). It's a versatile and important industrial oil with a variety of applications.
We have the range of product is Cold pressure grade (EUR PHARMA 7.0), Refined castor Oil (Pale Pressured grade), Hydrogenated Castor oil (OPL Wax) 1. Cold-Pressed Castor Oil: Extraction Process: Cold-pressed castor oil is extracted from castor seeds using a hydraulic press without heat. The pressing process retains more of the natural properties of the oil. Color and Odor: It tends to have a pale-yellow color and a mild, nutty odor. Properties: Cold-pressed castor oil is often considered more nutrient-rich compared to its refined counterpart. It retains more of its natural antioxidants, fatty acids, and beneficial nutrients. Uses: Hair Care, Skin Care, Laxative, Joint Pain, Nail Care, Natural Lubricant. 2. Refined or Processed Castor Oil: Extraction and Processing: Refined castor oil undergoes additional processing steps, including filtering and sometimes bleaching. This process removes impurities and results in a clearer, colorless oil. Color and Odor: Refined castor oil is typically colorless or very light in color and has a milder odor compared to cold-pressed castor oil. Properties: While refined castor oil may lack some of the natural compounds present in cold-pressed castor oil, it is often preferred for certain applications due to its lighter color and less distinct scent. Uses: Industrial Lubricant, Pharmaceuticals, Textile Industry, Bio-Diesel Production, Paints and Coating, Polyurethane Industry. Other Varieties and Blends: 3. Jamaican Black Castor Oil: Processing Method: This type of castor oil involves roasting the castor beans before extraction, giving the oil a dark color and distinctive aroma. Traditional Use: Jamaican Black Castor Oil has a long history of use in traditional Jamaican beauty and wellness practices. It is often promoted for hair and skin care. 4. Hydrogenated Castor Oil: Processing Method: Hydrogenation involves the addition of hydrogen to the oil to make it more solid at room temperature. This creates a product known as hydrogenated castor oil or castor wax. Use: It is often used in cosmetic and skincare products as a thickening or hardening agent. How to Choose: Intended Use: Consider the purpose for which you intend to use the castor oil. For example, if youâ??re using it for hair or skin care, the cold-pressed variety might be preferred. If you need a colorless and odorless option, refined castor oil may be more suitable. Personal Preference: Some people prefer the natural, unprocessed qualities of cold-pressed castor oil, while others may opt for refined oil for its lighter color and milder scent.