Anasazi beans are a Southwestern bean, as you may have gathered from the name. Visually, they keep it funky. They are spotted, red, and cream-colored. They are a little smaller than pinto beans and black beans but are a similar shape. Nutritional profile: Per ¼ cup (dried) 150 kcal, 10 g of protein, 0.5 g fat, 27 g carbohydrates, 9.02 g fiber, 0 g sugar, 59.8 mg of calcium, 340 mg potassium, 0 mg sodium.
KOHLRABI Raw Nutrition Information Serving Size: 1 cup sliced = 135g Average Quantity per serving % Daily Intake per serve Average Quantity per 100g Energy (kJ/Cal) 152/36 2% 112/27 Protein (g) 2.2 4% 1.6 Fat, total (g) 1 0% 0.1 - saturated (g) 0.02 0% 0.01 Available carbohydrate (g) 4.1 1% 3.1
RHUBARB Raw Nutrition Information Serving size: 1 cup diced = 130g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 64/15 1% 49/12 Protein (g) 0.8 2% 0.6 Fat, total (g) 0.3 0% 0.2 - saturated (g) 0.0 0% 0.0 Available carbohydrate (g) 1.3 0% 1.0 - sugars (g) 1.3 1% 1.0 Dietary Fibre (g) 2.3 1.8 A source of dietary fibre
Red beans are small in size, oval in shape and have the characteristic ruby-colored skin. They have a mild flavor, earthy, slightly sweet and nutty, and soft texture. Often used in Caribbean, Latin, Cajun, and Creole cuisine. Itâ??s great for soups, chilis, and dishes like red beans and rice. Nutritional profile: Per 1/4 cup (dried) 160 kcal, 10 g protein, 0 g fat, 28 g carbohydrates, 7 g fiber, 1.0 g sugar, 60.1 mg calcium, 513 mg potassium, and 0 mg sodium.
Fayot also known and flageolet beans are small, tender, creamy, and mild in flavor. They have a pale green to ivory white color. They are commonly used in French cuisine for salads, soups, and other flavorful side dishes. Nutritional profile: Per 1/4 cup (raw) 180 kcal, 10 g protein, 0.5 g fat, 34 g carbohydrates, 22 g fiber, 1.0 g sugar, 59.8 mg calcium, 800 mg potassium, and 0 mg sodium.
Sometimes also called butter beans, depending on your geography, lima beans are small green beans that look like seeds. They taste grainy but are also known to have a mealy and creamy texture. Nutritional profile: Per 1 cup (cooked) 229 kcal, 14.6 g of protein, 0.69 g fat, 42.4 g carbohydrates, 14 g fiber, 0 g sugar, 52.8 mg of calcium, 730 mg potassium, 5.46 mg sodium.
red lentil soup. You can find also find green, black, and brown lentils, and they all pack a nutritional punch. Nutritional profile: Per 1/4 cup (dried) 100 kcal, 8 g of protein, 0.5 g fat, 23 g carbohydrates, 7 g fiber, 0 g sugar, 20 mg of calcium, 260 mg potassium, 10.2 mg sodium.
Nutrition Information Serving size: 1 cup sliced = 140g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 136/33 2% 97/23 Protein (g) 0.9 2% 0.6 Fat, total (g) 0.3 0% 0.2 - saturated (g) 0.17 1% 0.12 Available carbohydrate (g) 5.7 2% 4.1 - sugars (g) 4.9 5% 3.5 Dietary Fibre (g) 1.7 1.2
TURNIPS Raw Nutrition Information Serving size: 1 cup diced = 134g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 145/35 2% 108/26 Protein (g) 1 2% 0.8 Fat, total (g) 0.4 1% 0.3 - saturated (g) 0.05 0% 0.04 Available carbohydrate (g) 5 2% 3.7 - sugars (g) 4.7 5% 3.5
SILVERBEET Raw Nutrition Information Serving size: 1 cup chopped = 50g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 48/11 1% 95/23 Protein (g) 1.2 2% 2.3 Fat, total (g) 0.1 0% 0.2 - saturated (g) 0.02 0% 0.03 Available carbohydrate (g) 0.8 0% 1.5 - sugars (g) 0.8 1% 1.5 Dietary Fibre (g) 1.5 2.9 Sodium (mg) 56 2% 112 Folate (µg) 28 14% RDI* 56 A source of folate Vitamin A Equiv. (µg) 159 21% RDI* 317 A source of vitamin A Vitamin K (µg) 15 18% ESADDI** 30 A source of vitamin K
Serving Size: 1 cup kernels = 150g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 580/139 7% 386/92 Protein (g) 5.4 11% 3.6 Fat, total (g) 2.7 4% 1.8 - saturated (g) 0.67 3% 0.44 Available carbohydrate (g) 19.9 6% 13.3 - sugars (g) 11.4 13% 7.6 Dietary Fibre (g) 6.1 4 A good source of dietary fibre Sodium (mg) 0 0% 0 Folate (�µg) 54 27% RDI* 36 A good source of folate Niacin (mg) 3.3 33% RDI* 2 A good source of niacin Riboflavin (mg) 0.2 11% RDI* 0.1 A source of riboflavin Thiamin (mg) 0.2 18% RDI* 0.13 A source of thiamin
Serving size: 1 cup sliced = 145g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 698/167 8% 482/115 Protein (g) 1.9 4% 1.3 Fat, total (g) 0.4 1% 0.3 - saturated (g) 0.13 1% 0.09 Available carbohydrate (g) 36.1 12% 24.9 - sugars (g) 3.2 4% 2.2 Dietary Fibre (g) 4.5 3.1 A good source of dietary fibre Sodium (mg) 0 0% 0 Folate (�µg) 90 45% RDI* 62 A good source of folate Zinc (mg) 3.5 29% RDI* 2.4 A good source of zinc Niacin (mg) 2.1 21% RDI* 1.4 A source of niacin Riboflavin (mg) 0.19 11% RDI* 0.13 A source of riboflavin
We currently have USA Californian Chandler variety Walnut Kernels in Stock. Further specifications are 80/20, Light color, AAA Quality in LARGE/JUMBO Size. FOB Price Ex India (Port Mundra or Nhava Sheva) will be $3.10/Lbs. Packing in 10Kg Carton with 5kgx2 bags of vacuum packs each. The price is for a 1 x 20 feet container. * The California Walnut Commission has invested more than $15 million in nutrition research in the last 25 years, with more than 158 papers published by 57 institutions in 11 countries . * Over 27 current projects are investigating areas of interest including heart health, cognitive health, cancer prevention, weight, and diabetes management Nutrition Facts Serving size 1 oz. (28g/about ¼ cup) Amount per serving Calories 190 Total Fat 18g 23% Saturated Fat 1.5g 8% Trans Fat 0g Polyunsaturated Fat 13g Monounsaturated Fat 2.5g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 7% Total Sugars 1g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 0.8mg 4% Potassium 130mg 2%z
white kidney beans, cannellini beans are the largest type of white bean, which makes them meatier than other white beans like Great Northern beans or navy beans. However, they have a similar mild and nutty flavor. They also hold up well in soups and stews and can be tossed in salads. You may have eaten them in minestrone Nutritional profile: Per cup (cooked, salted) 100 kcal, 7 g of protein, 0.5 g fat, 20 g carbohydrates, 6 g fiber, 0 g sugar, 59.8 mg of calcium, 270 mg potassium, 260 mg sodium.
Black beans are the new pinto beans, similar in taste and texture. They can almost always be swapped in to replace pinto beans when you want to reduce carbohydrate intake. If you have dry black beans, learn how to cook them over the stove. Nutritional profile: Per ½ cup (cooked, salted) 120 kcal, 8 g of protein, 1 g fat, 21 g carbohydrates, 5.98 g fiber, 0 g sugar, 40.3 mg of calcium, 360 mg potassium, 350 mg sodium.
Serving size: 1 cup, cubes = 140g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 176/42 2% 125/30 Protein (g) 1.12 2% 0.8 Fat, total (g) 0.1 0% 0.1 - saturated (g) 0.02 0% 0.02 Available carbohydrate (g) 7.1 2% 5.1 - sugars (g) 6.9 8% 4.9 Dietary Fibre (g) 3.8 2.7 A source of dietary fibre Sodium (mg) 29.4 1% 21 Vitamin C (mg) 27 67% RDI* 19 A good source of vitamin C Niacin (mg) 1.4 14% RDI* 1 A source of niacin Thiamin (mg) 0.14 13% RDI* 0.1 A source of thiamin Vitamin B6 (mg) 0.32 20% RDI* 0.23 A source of vitamin B6
Lemonilo Cold Brew Coffee is made from selected coffee of Arabica Gayo and Robusta Dampit produced by Indonesian farmers, roasted by experienced coffee experts. As a result, coffee is created with a delicious and balanced aroma and taste. Lemonilo cold brewed coffee is a practical, economical, inexpensive but luxurious everyday coffee solution. You can enjoy a cup of cafe-style coffee with your friends by spending only 0.3 usd / cup because one Lemonilo Cold Brew Coffee package can produce up to 6 cups of iced coffee! Composition: 50% Arabica Gayo 50% Robusta Dampit Serving method: Soak a bag of Lemonilo Cold Brew Coffee in 800�¢??1000 ml of air at room temperature (not hot). Store in the refrigerator for 16 hours before consumption (cold brewing or cold brewing). Drain the Lemonilo Cold Brew Coffee bags after 16 hours. Coffee that is not stored and stored in glass bottles is consumed within 3 days. Serving suggestion: Serve with ice cubes and add fresh milk to taste. Nutritional Value Information Serving Size 70 gr Number of Servings Per Pack 6 cups Amount Per Serving 160 ml Total Energy: 310 kCal Energy from Fat: 86 kcal Total Fat: 10 g Saturated Fat: 4 g Trans Fat: 0 g Sodium: 16 mg Total Carbohydrates: 45 g Food Fiber: 37 g Sugar: 2 g Protein: 11 g
Main product features: Amount of beans per 100 grams: 490 Bean size : 8-9 mm Purity: up to 99,9% Origins: Ukraine Price*: FCA Gdansk port Poland EURO 1087.00 per ton FCA Constanta port Romania EURO 1075.00 per ton FCA Suceava Romania loading for EU delivery by truck EURO 1030.00 per ton - Note: * - Terms of delivery FCA Other terms of delivery are negotiable Price, product is available for sale till 31.12.2024 Payment Terms: 1 st order 100% advance by TT against bank Advance Payment Guarantee, 2nd order onwards 50% advance by TT against bank Advance Payment Guarantee and 50% TT against copies of shipping documents at sight. Packing: in 1 Metric ton bags - 12 Metric tons in 20FT Container-24 Metric tons in 40FT Container. Minimum Quantity order: 12 Metric tons Current Stock Available: 1,400 Metric Stock The navy bean, haricot bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans and has an oval, slightly flattened shape. Nutrition Facts Amount Per 100 grams1 cup (104 g)100 grams Calories 67 % Daily Value* Total Fat 0.7 g % Saturated Fat 0.1g % Cholesterol mg 0 % Sodium 13 mg 0% Potassium 307 mg 8 % Total Carbohydrate 13 g 4% Protein 6g 12% Vitamin C 31% Calcium 1 % Iron 10 % Vitamin D 0 % Vitamin B6 10% Cobalamin 0 % Magnesium 25% *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*TESTED CUPPING SCORE : 83.25* *Fully organic triple picked red ripe coffee beans* *Minimum Order Quantity only 1000 Kilograms* *Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber* *Airfreight and Seafreight Available* *** Proof of Cupping Certificate : https://www.dropbox.com/s/8agzhj2kc4ezgu2/Aceh%20Gayo.pdf?dl=0*** Our farmers take great care in ensuring that the tree grows the best coffee cherries to harvest beans. The Gayo highlands are an isolated region that houses a unique population and culture. The region is free from the harmful pollution of an urban environment. These conditions provide the richest and best-tasting coffee. There, farmers cultivate the Arabica Aceh Gayo tree organically and without fertilizers.
*TESTED CUPPING SCORE : 85.88* *Fully organic triple picked red ripe coffee beans* *Minimum Order Quantity only 500 Kilograms* *Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber* *Airfreight and Seafreight Available* *** Proof of Cupping Certificate : https://www.dropbox.com/s/i3j3jffwv8a7nfe/Java%20Ijen-Raung.pdf?dl=0*** The Ijen-Raung Highland already has a big reputation as a arabica coffee producer since 18th century and it has been known in the coffee world market as the Java Coffee. This Java Ijen Arabica coffee plantation is located at the height between 900 â?? 1,500 meter above the sea level with an average temperature of 15-25° C and it is very suitable to plant the Arabica Java Ijen-Raung coffee. The cupping test scores with the medium roast profile ranging from 84-86 and it is classified as one of the specialty coffee according to Specialty Coffee Association of America with a dominant sweet and spicy flavour.
